Menus

The Nosh Plate

spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber

$15

Sea Salt & Vinegar Pork Cracklins

sea salt and vinegar seasoned pork cracklings, pimento cheese ranch

$8

Vidalia Onion Rings

hi-wire lager beer battered vidalia onion rings, lusty monk fry sauce

$9

Truffle Fries

truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce

$15

Marinated Olives and Feta

citrus herb garlic and aleppo pepper marinade, castelvetrano olives, feta cheese. grilled sourdough

$16

Yeast Rolls

stickboy bread co. yeast rolls, honey butter

$1 per roll

Soup

selections change daily cup $5 bowl $8

Pickled Beet Salad

golden beets, local greens, goat cheese, spiced pecans, red onion, local apples, pear vinaigrette

$15

Vidalia Salad

local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette

$11

Romaine wedge salad

baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing

$11

Seared Yellowfin Tuna Salad*

local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, crushed peanuts, green onion, sriracha pork cracklins, hoisin faux caviar

$18

Add to your salad:

Chicken* $8

Shrimp* $9

Grilled Salmon $12

Dressings

Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar

Fried Chicken and Waffles

all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, hot honey

$17

Nashville Style Hot Chicken & Waffles

nashville hot pepper dressed country fried all natural chicken breast, waffles, local honey, house made b&b pickles, watauga ham braised collard greens greens

$17

Wild Ramp Pesto Pasta

basil’s fresh pasta, NC iberico ham, wild ramp peanut pesto pan sauce, shaved romano cheese, pickled red onion, pea tendrils, charred lemon

$26

Shipley Farms Pork Belly

house smoked Shipley farms pork belly, smoked cheddar mac n’ cheese, honey bbq sauce, crispy rice wine slaw, pea tendrils, pickled red onion, bee pollen “dust”

$25

Yellowfin Tuna*

bonito flake and nori encrusted tuna, sriracha pork cracklins, pea flower infused heirloom santee gold rice, sesame seaweed salad, muddy pond sorghum hoison sauce, sriracha yum yum sauce, and hoison caviar

$27

Bibimbap, (korean style rice bowl)

heirloom middlins rice, sautéed spinach and green chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)

$24

Grilled Sixty South Salmon*

sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile

$27

Ramblin’ Poppy Jambalaya Sausages

grilled “jambalaya” sausages, shrimp and tasso dirty heirloom rice, roasted green pepper coulis, pickled red onion, chili threads, micro greens, chili oil

$24

Vidalia Burger*

creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled brioche bun, fries, house pickles

$15

Gluten free bread available $1.50

Barrel Cut Ribeye*

grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day

$35

Shrimp n’ Grits

sauteed house smoked ramblin' poppy tasso ham, shrimp, boone fungi mushrooms, baby spinach, creamy white wine pan sauce, guilford grits, green onion, parsley, chili threads, local microgreens

$27

Split Entrees add $6, Split Salads add $3

Add small Vidalia or Romaine Wedge Salad with Entree $7

French Toast

Battered and griddled house made bread pudding with caramel, powdered sugar, side of Goodnight Brothers bacon, fresh fruit and maple syrup

$14

Lemon Poppy Pancakes

with strawberry coulis, powdered sugar, served with a side of Goodnight Brothers bacon, fresh fruit and maple syrup

$13

Breakfast Plate*

Two fried eggs*, house made buttermilk biscuit, Watauga country ham, home fries, sawmill gravy

$12

The Benny*

Two eggs, house made hoe cakes, pimento cheese, Goodnight Brothers bacon, fresh tomato, with traditional hollandaise and microgreens served with a side of fresh fruit

$19

Breakfast Burrito*

Scrambled eggs, seasoned potatoes, bacon, fresh jalapenos, cheddar cheese, pico de gallo on a spinach tortilla, garnished with traditional hollandaise, microgreens and served with a side of fresh fruit and home fries

$14

Waffles*

Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and fresh fruit

$13

Frittata*

Wild caught Alaskan salmon, seasoned potatoes, baby spinach, Lenora goat cheese, microgreens, served with a side of home fries and fresh fruit

$15

Chicken and Waffles*

Southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

$17

Pimento Cheese Sandwich

Grilled Stickboy sourdough bread, sliced tomatoes, house made pimento cheese, home fries, and a side fresh fruit

$11

Avocado Toast*

Grilled Stickboy sourdough bread, toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, side of home fries and fresh fruit (Available vegan and gluten-free)

$14

Chicken Stack

Southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*

$17

Soup and Salad

Soup of the day served with cornbread and a choice of a small vidalia or wedge salad

$12

Pickled Beet Salad

Local mixed greens, crumbled goat cheese, spiced pecans, green onion, local apples, pear vinaigrette

$14

House

Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa

Glass $11

Bottle $42

$9 Glass/$34 Bottle

Sauvignon Blanc: Tohu, New Zealand

Pinot Grigio: Pertico, Italy

Riesling: The Seeker, Germany

$10 Glass/$38 Bottle

Rose: Babylonstoren, South Africa

Brut DOC Prosecco: Poggio Costa, Italy

Pinot Blanc: Sick-Dreyer, Alsace

$10 Glass/$38 Bottle

Red Blend: Gundlach Bundschu "Mountain Cuvee", California

Italian Red Blend: Raffaldini "Bella Misto", North Carolina

$11 Glass/$42 Bottle

Shiraz: Babylonstoren, South Africa

Merlot: Santa Ema Reserve, Chile

Pinot Nior: Jermann Red, Italy

Reserve By the Glass

$28 glass / $108 bottle

Chardonnay: Jermann "Dreams", Italy

Cabernet Sauvignon: Gundlach Bundschu, California

Souvignier Gris: "Amber" Zahringer, Germany $22 per glass

$80 per bottle

Champagne/Sparkling Wines

Brut Cava Rose: Poggio Costa, Italy $30

Sparkling: Zahringer "Cuvee Bubbles", Germany $38

Cremant Brut: Sick-Dreyer, Alsace $55

Brut Sparkling: "Sprankel" Babylonstoren, South Africa $100

France

White Rhone: Domaine Aloes $46

Chateauneuf Du Pape Blanc: Domaine Chante Cigale $105

Cotes du Rhone: La Nerthe "Les Cassagnes" $39

Bordeaux: Chateau Saint Loubert Graves $45

Pinot Noir: Domaine Vielle Fontaine Mercurey $80

Chateauneuf du Pape Rouge : Domaine Chante Cigale $105

Germany & New Zealand

Pinot Noir: Craggy Range, New Zealand $48

Chasselas: Zarhinger (white Blend), Germany $55

Der Pinot Noir: Zahringer, Germany $55

Merlot: Zahringer, Germany $68

Italy

Soave: Pieropan $34

Cabernet Sauvignon: Destefani $43

Montepulciano d'Abrz Riserva: La Quercia $45

Super Tuscan: Il Ghizzano $45

Barbera: Colline Novaresi $50

Spain, Argentina

Pinot Noir: Veramonte $31

Red Blend: Southern Belle, Spain $36

Malbec Bonarda: Tikal "Patriota," Argentina $38

Rioja: Beronia "Reserva," Spain $75

Africa

Babylonstoren "SMV" wines: White or Red Blend, Pinotage $32

Chenin Blanc: Rickety Bridge, Paulina's Reserve $32

Sauvignon Blanc: Rickety Bridge $35

Cabernet Sauvignon: Neil Ellis Stellenbosch $53

Red Blend: Babylonstoren "Nebukadnesar" $65

North Carolina

Montepulciano Reserva: Raffaldini $56

California

Zinfandel: St, Francis Old Vine $43

Red Blend "Slo-Down" Sexual Chocolate $53

Petite Syrah: Camus-Suisun Grand Durif $93

Zinfandel: Klinker Blink "Old Ghost" $84

Dave Phinney Selections: California

Languedoc-Roussillion Grenache: D66 "Others" $55

Pinot Noir: "Slander" $89

Zinfandel: "8 Years in the Desert" $108

Red Blend: "Machete" $115

Reserve Selection

Chablis: Fourchaume Premier Cru, France $100

Chardonnay: Shibumi Knoll, Russian River Valley, California $150

Pinot Noir: Domaine Andre Saint Aubin 1st Cru, France $120

Red Blend: Domaine Guy Farge "Harmonie", France $120

Bordeaux: Chateau Pas de L'ane St. Emilion GC, France $138

Barbaresco : Produttori, Italy $94

Toscana Blend: Argiano, Italy $139

Brunello: Querce Bettina, Italy $142

Amarone: Allegrini, Italy $143

Cabernet Sauvignon: Cakebread, California $175

Imperial Cider: Blake's "American Apple," MI

abv 8%

8 oz $3.50

pint $7

Lager: Hi Wire American Lager/NC

abv 5.0%

8 oz $3

pint $6

Blonde Ale: Edmunds Oast, "Cereal for Dinner"/SC

abv 5 %

8 oz $3

pint $6

pale ale: Burial "Waves of Euphoria", NC

abv 5.4%

8 oz $3.50

pint $7

IPA: Wiseacre Brewing "Ananada", TN

abv 7%

8 oz $3.50

pint $7

Seasonal: bell's "hop Slam" double IPA, MI

abv 10%

8 oz $4.50

pint $9

hazy IPA: Wiseacre brewing "Bow Echo", TN

abv 7%

8 oz $2.50

pint $5

Brown Ale: Satulah Moutain Brewing Co "Graham Cracker," NC

abv 6.5%

8 oz $3

pint $6

Gluten Free: New Planet Beer Blonde Ale/CO

abv 4.5%

$4.75

Juiced IPA: Moody Tongue Lychee, IL

abv 6%

$6

Cider: "El Chavo" Mango & Habanero/gf/MI

abv 6.5%

$5

Pilsner: Wiseacre Brewing, "Tiny Bomb", TN

abv 5.2%

16 oz $6

*Double IPA: Victory Brewing "DirtWolf", PA

abv 8.7%

$9

Stout: Birdsong Brewing "Mexi-Cali" Stout, NC

abv 5.9%

16 oz $7

Non-Alcoholic IPA: Rightside Brewing, GA

abv 0.5%

$5

ilmiogusto fruited prosecco

limonsecco, melonsecco, peachelino

$32

Mimosa

brut bubbles and oj

$8 glass / $22 carafe; more bubbles add $1 glass / $4 carafe

"Man-mosa"

Hi Wire American Lager with a splash of oj

$7

The Bloody Vidalia

vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim

$10

The Bloody Martin

Basil Hayden's bourbon, bloody mix, celery salt rim, lime, celery, blue cheese olives

$13

Floral Refresher

abstinence cape floral, lemon juice, soda, mint

$8

Blood Orange Cooler

blood orange aperitif, cape citrus, soda, orange twist

$8

Phony Negroni

St. Agrestis faux negroni beverage, dehydrated orange

$8

Cotton Candy Crush

pomegranate juice, ginger ale, grenadine, cotton candy garnish

$8

Spiced Lavender Soda

cape spice, lavender bitters, lemon lime soda, edible glitter

$8

Virgin Bloody vidalia

bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim

$7

New Creations "Jacked" Strawberry Habanero Soda

$4

Spiced Sangria

hedonic sweet shiraz, chambord liquor, spicy ginger beer, berries, dehydrated orange

$10

amalfi mimosa

amarano cherry syrup, absolut vanilla, cranberry, house-made sour mix, brut bubbles

$10 glass / $30 carafe

Negroni Sbagliato

St. Agrestis phony negroni beverage, prosecco, orange squeeze & twist

$10

Citrus Cosmo

abstinence cape citrus, vodka grand mariner, cranberry, lime, orange peel

$11

Irish Maid

cucumber, jameson, st. germain, sour mix, honey simple syrup

$11

Ginger Rummy

dark rum, domaine de canton, sour mix, muddled mint, soda water

$11

Vidalia #9

sutlers gin, honey simple, lime, cracked pepper, cardamom, ginger beer

$12

Moonshine Elegy

watermelon shine & spritz, muddled lime, lime juice, st. germain float

$12

It's Reposado, Honey

reposado, ginger beer, fresh lime, honey simple, muddled jalapeno, tajin rim, lime wheel

$12

Spice and Everything Nice

indoggo gin, cape spice, honey simple syrup, orange bitters, ginger ale, dried orange slice

$10

Bulleit Rye Old Fashion

bulleit rye bourbon, bitters, muddled orange and cherry, sugar

$12

Bourbon Bramble

Basil Hayden, blackberry puree, bitters, lemonade

$13