831-835 West King Street, Boone, NC 28607 (828) 263-9176
Vidalia
Vidalia
831-835 West King Street, Boone, NC 28607 (828) 263-9176
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Menus

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    • We are no longer offering lunch service. 

    Our apologies for any inconvenience.



    Dinner

    Snacks

    • The Nosh Plate

      spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber

      $16

    • Sea Salt & Vinegar Pork Cracklins

      sea salt and vinegar seasoned pork cracklings, pimento cheese ranch

      $8

    • Vidalia Onion Rings

      hi-wire lager beer battered vidalia onion rings, lusty monk fry sauce

      $9

    • Truffle Fries

      Truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce

      $15

    • Pickled Beets

      golden beets, shipley farms thin sliced iberico country ham, goat cheese, green onion, red wine beet gastrique, pecans

      $16

    • Yeast Rolls

      stickboy bread co. yeast rolls, honey butter

      $1 per roll

    • Soup

      selections change daily cup $6 bowl $8

    Salads and Light Fare

    • Greek Salad

      breaded fried feta cheese stuffed olives, tomato, cucumber, pickled red onion, mixed greens, crumbled feta, harissa yogurt dressing, olive oil croutons

      $15

    • Vidalia Salad

      local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette

      $11

    • Romaine Wedge Salad

      Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing

      $12

    • Seared Yellowfin Tuna Salad*

      local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, crushed peanuts, green onion, sriracha pork cracklins, hoisin faux caviar

      $18

    • Add to your salad:

      Chicken* $8

      Shrimp* $11

      Grilled Salmon $15

      Seared Tuna $15

    • Dressings

      Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar

    Entrees

    Add a small Vidalia or wedge salad $6.00

    • Fried Chicken and Waffles

      all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, hot honey

      $18

    • Nashville Style Hot Chicken & Waffles

      nashville hot pepper dressed country fried all natural chicken breast, waffles, local honey, house made b&b pickles, watauga ham braised collard greens greens

      $18

    • Heirloom Tomato Pasta

      basil's fresh pasta, local heirloom tomatoes, garlic, shallots, fresh herbs, extra virgin olive oil, aleppo chili, ricotta & romano cheeses

      $27

    • Shipley Farms Pork Cheeks

      braised Shipley farms pork cheeks, smoked cheddar mac n’ cheese, honey apricot gastrique, rice wine vinaigrette slaw, pickled red onion, bee pollen “dust”

      $28

    • Yellowfin Tuna*

      bonito flake and nori encrusted tuna, sriracha pork cracklins, pea flower infused heirloom santee gold rice, sesame seaweed salad, muddy pond sorghum hoison sauce, sriracha yum yum sauce, and hoison caviar

      $29

    • Bibimbap, (korean style rice bowl)

      heirloom middlins rice, sautéed spinach and green chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)

      $24

    • Grilled Sixty South Salmon*

      sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile

      $29

    • Ramblin’ Poppy Sausages

      grilled cajun style sausages, shrimp and tasso dirty heirloom middlins rice, roasted green pepper coulis, pickled red onion, chili threads, micro greens, chili oil

      $25

    • Vidalia Burger*

      creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled brioche bun, fries, house pickles

      Burger $16

      Gluten free bread available $1.50

    • Barrel Cut Ribeye*

      grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day

      $39

    • Shrimp n’ Grits

      sauteed house smoked ramblin' poppy tasso ham, shrimp, boone fungi mushrooms, baby spinach, creamy white wine pan sauce, guilford grits, green onion, parsley, chili threads, local microgreens

      $27

    • Split Entrees add $6, Split Salads add $3

      Add small Vidalia or Romaine Wedge Salad with Entree $7

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 


    Please note, the brunch menu is subject to change weekly

    *These items are cooked to order*

    • French Toast

      Battered and griddled house made bread pudding with caramel, powdered sugar, side of Goodnight Brothers bacon, fresh fruit and maple syrup

      $14

    • Lemon Poppy Pancakes

      with strawberry coulis, powdered sugar, served with a side of Goodnight Brothers bacon, fresh fruit and maple syrup

      $13

    • Breakfast Plate*

      Two fried eggs*, house made buttermilk biscuit, Watauga country ham, home fries, sawmill gravy

      $12

    • The Benny*

      Two eggs, house made hoe cakes, pimento cheese, Goodnight Brothers bacon, fresh tomato, with traditional hollandaise and microgreens served with a side of fresh fruit

      $19

    • Breakfast Burrito*

      Scrambled eggs, seasoned potatoes, bacon, fresh jalapenos, cheddar cheese, pico de gallo on a spinach tortilla, garnished with traditional hollandaise, microgreens and served with a side of fresh fruit and home fries

      $14

    • Waffles*

      Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and fresh fruit

      $13

    • Frittata*

      Wild caught Alaskan salmon, seasoned potatoes, baby spinach, Lenora goat cheese, microgreens, served with a side of home fries and fresh fruit

      $15

    • Chicken and Waffles*

      Southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

      $17

    • Pimento Cheese Sandwich

      Grilled Stickboy sourdough bread, sliced tomatoes, house made pimento cheese, home fries, and a side fresh fruit

      $11

    • Avocado Toast*

      Grilled Stickboy sourdough bread, toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, side of home fries and fresh fruit (Available vegan and gluten-free)

      $14

    • Chicken Stack

      Southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*

      $17

    • Soup and Salad

      Soup of the day served with cornbread and a choice of a small vidalia or wedge salad

      $12

    • Pickled Beet Salad

      Local mixed greens, crumbled goat cheese, spiced pecans, green onion, local apples, pear vinaigrette

      $14

    Beverages

    Wine

    • House

      Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa

      Glass $11

      Bottle $42

    By the Glass

    White Wine

    • $9 Glass/$34 Bottle

      Sauvignon Blanc: Whitehaven, New Zealand

      Pinot Grigio: Pertico, Italy

      Riesling: The Seeker, Germany

      Chenin Blanc: Babylonstoren, South Africa

      Pink Sparkling Moscato: Hedonic, Spain

    • $10 Glass/$38 Bottle

      Brut DOC Prosecco: Poggio Costa, Italy

      Pinot Blanc: Sick-Dreyer, Alsace

    Red Wine

    • $10 Glass/$38 Bottle

      Red Blend: Gundlach Bundschu "Mountain Cuvee", California

      Chilled Valdiguie: J Lohr "Wildflower", California

    • $11 Glass/$42 Bottle

      Shiraz: Babylonstoren, South Africa

      Merlot: Santa Ema Reserve, Chile

      Pinot Nior: Jermann Red, Italy

    • Reserve By the Glass

      Chateauneuf du Pape Blanc: Domaine Chante Cigale $27 - $104 per glass / bottle

      Cabernet Sauvignon: Bonterra "The McNabb", CA $25 - $96 per glass / bottle

      Souvignier Gris: "Amber" Zahringer, Germany $22 - $80 per glass / bottle

    Champagne / Sparkling Wines

    • Champagne/Sparkling Wines

      Sparkling: Zahringer "Cuvee Bubbles", Germany $38

      Cremant Brut: Sick-Dreyer, Alsace $55

      Brut Rose: Traditional Method: Huia, New Zealand $54

    Bottle Selection

    • France

      Cotes du Rhone: La Nerthe "Les Cassagnes" $39

      Bordeaux: Chateau Saint Loubert Graves $43

      Pinot Noir: Domaine Vielle Fontaine Mercurey $80

      Sancerre: Paul Thomas Domaine Vigneron $63

      Alsace Grand Cru: Sick Dreyer Kaefferkopf 2018 $73

    • Germany & New Zealand

      Pinot Noir: Craggy Range, New Zealand $48

      Chasselas: Zarhinger (white Blend), Germany $55

    • Italy

      Soave: Pieropan $34

      Cabernet Sauvignon: Destefani $43

      Montepulciano d'Abrz Riserva: La Quercia $45

      Super Tuscan: Il Ghizzano $45

      Nergoamaro: Bonsegna $27

    • Spain, Argentina

      Red Blend: Southern Belle, Spain $36

      Malbec Bonarda: Tikal "Patriota," Argentina $38

      White Blend: Adega Cachin "Peza do Rei Godella" $48

      Rioja: Beronia "Reserva," Spain $75

      Priorat: Pasanau Ceps Nous $48

    • Africa

      Babylonstoren "SMV" wines: White or Red Blend, Pinotage $32

      Cabernet Sauvignon: Neil Ellis Stellenbosch $53

      Red Blend: Babylonstoren "Nebukadnesar" $65

    • California

      Zinfandel: St, Francis Old Vine $43

      Petite Syrah: Camus-Suisun Grand Durif $93

      Sauvignon Blanc: Round Pond $55

      Pinot Noir: Saintsbury Carneros $90

      Orange Rose: Ovum "Big Salt" $32

    • Dave Phinney Selections: California

      Languedoc-Roussillion Grenache: D66 "Others" $55

      Pinot Noir: "Slander" $89

      Zinfandel: "8 Years in the Desert" $108

      Red Blend: "Machete" $115

    • Reserve Selection

      Chablis: Fourchaume Premier Cru, France $100

      Chardonnay: Shibumi Knoll, Russian River Valley, California $150

      Pinot Noir: Saintsbury Carneros, CA $90

      Bordeaux: Chateau Pas de L'ane St. Emilion GC, France $138

      Barbaresco : Produttori, Italy $94

      Sauvignon Blanc: de Ladoucette "Pouilly-Fume", France $126

      Brunello: Querce Bettina, Italy $142

      Amarone: Allegrini, Italy $143

      Cabernet Sauvignon: Clos Du Val, California $125

      Merlot: Pahlmeyer, California $155

      Cabernet Sauvignon: Round Pond Estate $160

      Red Blend: Vintage Reserve Gundlach Bundschu, California $200

      Brut Sparkling: "Sprankel" Babylonstoren, South Africa $100

      Chateauneuf du Pape Blanc: Domaine Chante Cigale $105

      Rhone White: Domaine des Martinelles Hermitage, France $170

      Chateauneuf du Pape Rouge: Domaine Chante Cigale $105

      Red Blend: Reynolds Family "Persistence", CA $135

      Rhone Red: Domaine de Martinelles Hermitage, France $170

      Syrah: Buoncristiani "Artistico", CA $105

    Beer

    Draft

    • Imperial Cider: Blake's "American Apple," MI

      abv 8%

      8 oz $3.50

      pint $7

    • Lager: Hi-Wire Brewing "All American"

      abv 4.6%

      8 oz $2.50

      pint $5

    • IPA: Burial Beer Co. "Surf Wax", NC

      abv 6.8%

      8 oz $3.50

      pint $7

    • Brown Ale: Satulah Moutain Brewing Co "Graham Cracker," NC

      abv 6.5%

      8 oz $3

      pint $6

    • Sparkling Shrub

      peach apple cider vinegar shrub, sparkling apple cider, mint

      $8

    • Wheat Ale: Hi-Wire Brewing "Mountain Wheat", NC

      abv 5.3%

      8 oz $3

      pint $6

    • Seasonal: Fullsteam "Southern Basil" Farmhouse Ale,NC

      abv 5%

      8 oz $3

      pint $6

    • Seasonal: Edmunds Oast Brewing: "House Oktoberfest", SC

      abv 6.3%

      8 oz $3.50

      pint $7

    Bottles and Cans

    *Excluded from Thursday beer special*

    • Gluten Free: New Planet Beer Blonde Ale/CO

      abv 4.5%

      $4.75

    • Sparkling Shrub

      peach apple cider vinegar shrub, sparkling apple cider, mint

      $8

    • Pilsner: Wiseacre Brewing, "Tiny Bomb", TN

      abv 5.2%

      16 oz $6

    • *Double IPA: Victory Brewing "DirtWolf", PA

      abv 8.7%

      $9

    • Porter: Foothills Brewing "People's Porter", NC

      abv 5.8%

      16 oz $5

    • Non-Alcoholic IPA: Rightside Brewing, GA

      abv 0.5%

      $5

    Brunch Drinks

    • ilmiogusto fruited prosecco

      limonsecco, melonsecco, peachelino

      glass $9

      bottle $32

      flight $27

    • Mimosa

      brut bubbles and oj

      $8 glass / $22 carafe; more bubbles add $1 glass / $4 carafe

    • "Man-mosa"

      Hi Wire American Lager with a splash of oj

      $7

    • The Bloody Vidalia

      vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim

      $10

    • The Bloody Martin

      Basil Hayden's bourbon, bloody mix, celery salt rim, lime, celery, blue cheese olives

      $13

    Zero Proof Beverages

    alcohol free beverages..to add spirits to any mocktail, add $4

    • Zero Blanc: Domaine de L'arjolle Equilibre Viognier Sauvignon, France

      glass $9

      bottle $34

    • Zero Rouge: Domaine de L'arjolle Equilibre Merlot Grenache, France

      glass $9

      bottle $34

    • Phony Negroni

      St. Agrestis faux negroni beverage, dehydrated orange

      $8

    • Cotton Candy Crush

      cranberry juice, ginger ale, grenadine, cotton candy garnish

      $8

    • Virgin Bloody vidalia

      bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim

      $7

    • The Perfect Serve

      Cape Floral NA spirit, muddled lemon and berries, lemon lime soda

      $8

    • Berry Cooler

      cape spice NA spirit, lemon lime soda, house sour mix, lemon garnish

      $8

    • Sparkling Shrub

      peach apple cider vinegar shrub, sparkling apple cider, mint

      $8

    Cocktails

    • "Don't Call Me Shirley"

      vanilla vodka, grenadine, lemon-lime soda, lemon wedge

      $10

    • It's Reposado, Honey

      reposado, ginger beer, fresh lime, honey simple, muddled jalapeno, tajin rim, lime wheel

      $12

    • Spice and Everything Nice

      indoggo gin, cape spice, honey simple syrup, orange bitters, ginger ale, dried orange slice

      $10

    • Aviation

      Empress gin, creme de violet, luxarda cherry liqueur

      $14

    • Bulleit Rye Old Fashion

      bulleit rye bourbon, bitters, muddled orange and cherry, sugar

      $12

    • Mountain Mule

      Turning point whiskey, domaine de canton, spiced ginger beer, lime, mint

      $14

    • Peach Apple'Achian Shrub

      woodford reserve, peach apple cider vinegar shrub, mint, sparkling apple cider

      $13

    • Hibiscus Lemondrop Martini

      hibiscus cordial, absolut citron, cointreau, lemon juice

      $12

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