Menus

Vidalia Onion Rings

old north state lager beer-battered vidalia onion rings, lusty monk fry sauce

$9

Truffle Fries

house cut fries, truffle infused olive oil, grated romano cheese, lusty monk fry sauce

$14

The Nosh Plate

spread plate with lemon garlic hummus, pimiento cheese, smoked sustainable salmon spread (NC trout when available), grilled pea flour sourdough, celery sticks, cucumber

$14

Sea Salt & Vinegar Pork Cracklins

made to order pork cracklins, sea salt vinegar seasoning, pimento cheese ranch

$8

Soup

selections change daily cup $5 bowl $8

Burrata

fresh burrata cheese, basil & tomato compote, balsamic syrup, olive oil, watauga country ham prosciutto, microgreens, grilled pea flower bread toast points

$17

Yeast Rolls

stickboy bread co. yeast rolls, honey butter

$1 per roll

Vidalia Salad

local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

$10

Wedge salad

iceberg lettuce, smoked blue cheese, goodnight brothers bacon, smoked blue cheese dressing

$11

Dressings

ranch, pimento cheese ranch, smoked blue cheese, poppy seed dressing, B&B remoulade, Art of Oil balsamic and extra virgin olive oil, orange cider vinaigrette

Heirloom Salad

local tomatoes, herb hangop, watauga county ham prosciutto, microgreens, basil, balsamic reduction, extra virgin olive oil, sea salt, black pepper

$14

Add to your salad:

Chicken* $7.50

Shrimp* $9

Grilled Salmon $12

Seared Yellowfin Tuna Salad*

local greens, seared yellowfin tuna, red cabbage, sesame dressing, rice wine pickled cucumber & carrot, peanuts, green onion, sriracha pork cracklins, hoisin faux caviar

$17

Fried Chicken and Waffles

southern fried springer farms chicken breast, sawmill gravy, watauga co ham braised turnip greens, waffles, hot honey

$17

Nashville Style Hot Chicken & Waffles

nashville hot pepper dressed southern fried springer farms chicken breast, waffles, local honey drizzle, housemade b&b pickles, watauga co ham braised turnip greens

$17

Smoked Chicken Pasta

house brined hickory smoked chicken breast, sautéed local mushrooms & baby spinach, tomato cream sauce tossed with Basil's fresh pasta, romano, roasted red pepper coulis

$24

Shrimp n’ Grits

ramblin poppy alligator sausage, sautéed shrimp, crooked creek grits, pimentos, cilantro, baby spinach, white wine pain sauce, roasted red pepper coulis

$26

Barrel Cut Ribeye*

grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day

$35

Grilled Sustainable Salmon

sixty south sustainable arctic salmon filet, lemon butter sauce, crooked creek grits, lima bean & corn succotash, microgreens, squid ink tuile

$28

Vidalia Burger*

6 oz creole seasoned Ramblin Poppy ground brisket and short rib burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled soft roll, house cut fries, pickles

$15

Gluten free bread available $1.50

Yellowfin Tuna*

seared sesame encrusted yellowfin tuna, sriracha pork cracklin, butterfly pea flower infused carolina gold rice, sesame seaweed salad, local sorghum hoisin sauce, sriracha yum yum sauce, hoison caviar

$27

Pork Belly "Burnt" Ends*

house smoked cheshire pork belly, smoked cheddar mac n cheese, local honey apricot glaze, crushed bee pollen, cracklins, chives, fresh vegetables of the day

$25

Merguez Lamb Sausages

grilled Ramblin Poppy moroccan style sausages, coconut meddlins rice, caramelized onions, sautéed baby spinach, local black oyster mushrooms, pecans, pimento agrodolce sauce, garam masala green chic peas, microgreens, pickled red onion

$24

Carolina Gold Rice Bowl

green tea infused carolina gold rice, smoky sundried pimento romesco (CONTAINS ALMONDS), wilted greens, caramelized onions, local black oyster mushrooms, garam masala chickpeas, roasted beet gastrique, green onions, rice wine pickled carrots & cucumber, sunshine cove microgreens, spicy fried cauliflower (available vegan & gluten free by request)

$20

Split Entrees add $5, Split Salads add $3

Add small Vidalia or Wedge salad with Entree $7

French Toast

stickboy bread co pumpkin cinnamon chip brioche, chai tea whipped cream, powdered sugar, goodnight brother's bacon, maple syrup, fresh fruit

$12

Pancakes

fluffy buttermilk pancakes, dried cranberries, chocolate shavings, powdered sugar, goodnight brother's bacon, housemade buttermilk caramel syrup, fresh fruit

$12

Breakfast Plate

singing water farms eggs*, housemade buttermilk biscuit, goodnight brother's country ham, sawmill gravy, home fries

$11

The Benny

stickboy bread co pea flower sourdough, wild ramp cream cheese, goodnight brother's bacon, tomatoes, singing water farms eggs*, traditional hollandaise, microgreens, side of fresh fruit

$13

Waffles

fluffy waffles, powdered sugar, goodnight brother's bacon, scrambled eggs*, syrup, fresh fruit

$11

Chicken and Waffles

southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

$14

Pimento Cheese Sandwich

grilled stickboy bread co multigrain sourdough, sliced tomatoes, housemade pimento cheese, home fries, fresh fruit

$10

Frittata*

fluffy cast iron quiche with wild caught salmon, dill, tomatoes, spinach, lenora goat cheese, microgreens, served with home fries and fresh fruit

$13

Chicken Stack

southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*

$15

Soup and Salad

choice of a small vidalia or iceberg wedge salad, cup of soup, housemade cornbread muffin

$11

Chicken Salad Salad

roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread, granny smith apples, local greens, orange cider vinaigrette

$11

Avacado Toast

grilled stickboy bread co sourdough bread, toasted chicpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, homefries, fresh fruit

$14

Seared Tuna Salad

local greens, seared ahi tuna, sesame dressing, rice wine pickled cucumber & carrot, sriracha toasted peanuts, green onion, sriracha pork cracklins

$16

Mimosa

Brut bubbles and OJ

glass $8

carafe $24

add $1 per glass

carafe upcharge for more bubbles $4

“Man-mosa”

Hi wire old north lager with a splash of OJ

$6

“Brass Monkey”

victory brewing co “golden monkey” belgian tripel with a splash of OJ

$9

The Bloody Vidalia

vodka, charleston bloody mix, celery, house-pickled onion, lime, old bay rim

$10

The Bloody Martin

basil hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, bleu cheese stuffed olive

$12

House

Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa

Glass $10

Bottle $38

Pinot Grigio

Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank

Glass $8

Bottle $30

$8 Glass/$30 Bottle

Riesling: Lucashof, Germany

Sauvignon Blanc: Lobster Reef, New Zealand

Viognier: Babylonstoren, South Africa

$10 Glass/$38 Bottle

Sparkling White: "Bubbles Cuvee" by Zahringer, Germany

Unoaked Chardonnay: Wrath "EX", California

Rose: Milou, France

$9 Glass/$34 Bottle

Red Blend: Gundlach Bunschu, California

Cotes du Rhone: Domaine Fond Crozes "Confidence," France

$12 Glass/$46 Bottle

Pinot Noir: Jolete, Oregon

Merlot: Santa Ema Reserve, Chile

Syrah: Klinker Brick "Farrah's Syrah," California

Reserve By the Glass $27

Chardonnay: Rhombauer Proprietary, 2019, California Cabernet Sauvignon: Sequoia Grove, 2018, California

Prosecco: Andreola Dirupo, Italy

$36

Brut Rose: Les Cordeliers, France

$55

Cremant Blanc: Lambert Breze, France

$43

Brut Sparkling: Babylonstoren "Sprankel Methode Cap Classique, " South Africa

$100

Italy

Corvina: Antolini $38

Montepulciano: Dei Rosso di Montepulciano $40

Super Tuscan: Il Ghizzano $45

Barbera DOC: La Zerba $48

France

White Blend: Chateau Lermite Dauzan $40

Chateauneuf Du Pape Blanc: Domaine Chante Cigale $88

Cotes du Rhone: La Nerthe Les Cassagnes $38

Cab Franc: Lambert Terres Rouge $42

Bordeaux: Chateau Greysac Medoc $55

Pinot Noir: Domaine Vielle Fontaine Mercurey $80

Spain, Portugal, Argentina

Pinot Noir: Obvious Wines, Chile $34

Priorat: Bodegas Can Blau, Portugal $35

Rioja: Montebuena, Spain $27

Red Blend: Southern Belle, Spain $36

Malbec Bonarda: Tikal "Patriota," Argentina $38

Africa

Chenin Blanc: Tread Lightly $26

White Blend: Babylonstoren "Candide" $30

Cabernet Sauvignon: Neil Ellis Stellenbosch $53

Red Blend: Babylonstoren Nebukadnesar $65

Germany

Souvignier Gris "Amber," Zahringer $22 glass/$80 bottle

Chasselas: Zarhinger (white Blend) $55

Merlot: Zahringer $68

Der Pinot Noir: Zahringer (Pinot Noir) $55

Oregon/Washington St.

Pinot Gris: Eola Hills, Oregon $37

Pinot Noir: Hyland Estates, McMinnville, Oregon $48

Cabernet Sauvignon: Milbrandt, Washington St.

California

Gewurtztraminer: Gundlach Bundschu $38

Chardonnay: Cakebread $87

Zinfandel: St, Francis Old Vine $43

Red Blend" "Slo-Down" Sexual Chocolate $53

Petite Syrah: Caymus Suisun Grand Durif $93

Cabernet Sauvignon: Gundlach Bunschu $100

Seasonal: Bells "Oberon" Wheat Ale, MI

abv 5.8%

8 oz $3

pint $6

Seasonal: Highland Brewing "Clawhammer" Oktoberfest, NC

abv 5.0 %

8 oz $3

pint $6

Lager: Old North, NC

abv 5.0%

8 oz $3

pint $6

Blonde: Edmonds Oast "Honey Toasted Oats," SC

abv 4.6%

8 oz $3.50

pint $7

Citrus Wheat: Booneshine "Squatchy Ale," NC

abv 5%

8 oz $3

pint $6

Witbier: Westbrook Brewing "White Thai," SC

abv 5%

8 oz $3

pint $6

Brown Ale: Hi Wire Brewing "Bed of Nails," NC

abv 6.1%

8 oz $3

8 oz $6

IPA: Hi Wire Brewing "Hi-Pitch Mosaic IPA," NC

abv 6.7%

8 oz $3

pint $6

Gluten Free: New Planet Beer Blonde Ale/CO

abv 4.5%

$4.75

Gluten Free: Gingers Revenge Hibiscus & Lavander Ginger Beer, NC

abv 4.7%

$7

Cider: Blake's "Flannel Mouth" *Gluten Free,* MI

abv 6.5%

$5

IPA: Sycamore "Mountain Candy," NC

abv 7.5%

16 oz $7

Stout: Fonta Flora "Holla'gram" Iced Mocha, NC

abv 2.8%

$7

Budweiser or Bud Light / MO

abv 5.0%

$3.25

Non Alcoholic IPA: Rightside Brewing, GA

abv .5%

$5

Bulleit Rye Old Fashion

Bulleit rye bourbon, bitters, muddled orange and cherry, sugar, on the rocks

$11

The Bloody Vidalia

House vodka, charleston bloody mix, celery, pickled okra and onions, lime, old bay rim

$10

The Bloody Martin

Basil Hayden’s bourbon, charleston bloody mix, celery salt rim, lime, blue cheese stuffed olive, celery

$12

Mimosa

Brut bubbles and orange juice

Glass $8

Carafe (serves four) $24

Pomegranate Mimosa

Brut bubbles, pomegranate juice, apple cider, pomegranate seeds

Glass $9

Carafe (serves four) $28

If you would like more Brut bubbles in your mimosas

Add $1 per glass or $4 per carafe

Honeysuckle Sprizter

cathead honeysuckle vodka, sour mix, simple syrup, edible flower ice cube

$12

Passion Fruit & Guava Margarita

espolon, passion fruit & guava puree, grand marnier, lime juice, tajin rim, lime garnish, tajin peach ring

$12

Dr. Pinehemple

Dr. Stoners herbed whiskey, pineapple, aperol, honey simple syrup, sour mix, pineapple leaf

glass $13

carafe $30

Yerba 75

chemist gin, infruition blueberry yerba mate, brut bubbles, edible glitter, lime juice, blueberries

$13

Ashley's Farewell

havana rum, lime juice, sugar, pineapple sage, kiwi, soda

$11

Rhonda's Revenge

vodka, passion fruit & guava puree, lemonade

$11

Passion Fruit & Guava Lemonade

passion fruit & guava puree, lemonade, grenadine float

$6

Orange You Glad We didnt Use Tequila

cranberry juice, orange juice, lime juice

$6

Virgin Bloody Mary

charleston bloody mary mix, celery, pickled onions & okra, olives, old bay rim

$6