831-835 West King Street, Boone, NC 28607 (828) 263-9176
Vidalia
Vidalia
831-835 West King Street, Boone, NC 28607 (828) 263-9176
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Menus

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    • Snacks

    • Sea Salt & Vinegar Pork Cracklins

      made to order pork cracklins, sea salt & vinegar seasoning, pimento cheese ranch

      $8

    • Pimento Cheese

      sharp cheddar, roasted pimento, griddled stickboy bread co. pea flower sourdough, celery sticks, cucumber

      $10

    • The Nosh Plates

      spread plate with lemon garlic hummus, pimento cheese, smoked sustainable salmon spread (NC trout when available), grilled pea flower sourdough, celery sticks, cucumber

      $14

    • Onion Rings

      old north state lager beer battered vidalia onion rings, lusty monk fry sauce

      $9

    • Truffle Fries

      house cut fries, art of oil truffle infused olive oil, grated romano cheese, lusty monk fry sauce

      $14

    Salads & Soup

    • Soup of the Day

      chef's choice served as a cup or a bowl with house made cornbread muffin

      $5 - $8

    • Beet Salad

      pickled golden beets, goat cheese, local greens, spiced pecans, strawberries, blueberry vinaigrette, stained yogurt dressing

      $14

    • Vidalia Salad

      local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge Salad

      icebreg lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing

      $11

    • Seared Yellowfin Tuna

      local greens, red cabbage, sesame dressing, rice wine cucumber & carrot, peanuts, green onion, sriracha pork cracklins, hoisin faux caviar

      $17

    • Dressings

      orange cider vinaigrette, ranch, blue cheese, pimento cheese ranch, b&b remoulade, blueberry vinaigrette, art of oil olive oil & balsamic vinegar

    Entrees

    • Fried Chicken & Waffles

      Your choice of Nashville hot chicken with honey, waffles, b & b pickles or Vidalia style with waffles, syrup, sawmill gravy; both served with watauga country ham braised turnip greens

      $17

    • Smoked Pork Belly Tostada

      hertiage farms cheshire pork belly, grilled house made tortillas, quick kimchi, lime crema, sesame, pea tendrils, lime, radish, green onion, micro cilantro

      $15

    • Shrimp n Grits

      ramblin poppy alligator sausage, sauteed shrimp, pimentos, cilantro, baby spinach, white wine, roasted red pepper coulis, local grits

      $19

    • Hummus Wrap

      lemon garlic hummus, spicy fried cauliflower, carolina gold middlins rice, green chic peas, baby spinach, cucumber, green onion, rice wine pickled vegetables, chic pea wrap, side of beet gastrique (available gluten free as rice bowl apon request)

      $14

    • Fried Chicken Sandwich

      country fried all-natural chicken breast, b&b remolade, cole slaw, pickles, soft roll, house made chips

      $17

    • Vidalia Burger

      6 oz creole seasoned rambling poppy brisket & beef short rib burger patty, b&b remoulade, american cheese, local greens, tomato, grilled soft roll, topped with vidalia onion rings, served with hand cut french fries, pickles

      $15

    Dinner

    Snacks

    • Vidalia Onion Rings

      old north state lager beer-battered vidalia onion rings, lusty monk fry sauce

      $9

    • Truffle Fries

      house cut fries, truffle infused olive oil, grated romano cheese, lusty monk fry sauce

      $14

    • Pimento Cheese

      roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery

      $10

    • Sea Salt & Vinegar Pork Cracklins

      made to order pork cracklins, sea salt vinegar seasoning, pimento cheese ranch

      $8

    • Soup

      selections change daily cup $5 bowl $8

    • Burrata

      fresh burrata cheese, basil & tomato compote, balsamic syrup, olive oil, watauga country ham prosciutto, microgreens, grilled pea flower bread toast points

      $17

    • Yeast Rolls

      stickboy bread co. yeast rolls, honey butter

      $1 per roll

    Salads and Light Fare

    • Vidalia Salad

      local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge salad

      iceberg lettuce, smoked blue cheese, goodnight brothers bacon, smoked blue cheese dressing

      $11

    • Dressings

      ranch, pimento cheese ranch, smoked blue cheese, poppy seed dressing, B&B remoulade, Art of Oil balsamic and extra virgin olive oil, orange cider vinaigrette

    • Add to your salad:

      Chicken* $7.50

      Shrimp* $9

      Grilled Salmon $12

    • Beet Salad

      pickled golden beets, goat cheese, local greens, spiced pecans, strawberries, blueberry vinaigrette, strained yogurt dressing,

      $14

    • Seared Yellowfin Tuna Salad*

      local greens, seared yellowfin tuna, red cabbage, sesame dressing, rice wine pickled cucumber & carrot, peanuts, green onion, sriracha pork cracklins, hoisin faux caviar

      $17

    Entrees

    Add a small Vidalia or wedge salad $6.00

    • Fried Chicken and Waffles

      southern fried springer farms chicken breast, sawmill gravy, watauga co ham braised turnip greens, waffles, hot honey

      $17

    • Nashville Style Hot Chicken & Waffles

      nashville hot pepper dressed southern fried springer farms chicken breast, waffles, local honey drizzle, housemade b&b pickles, watauga co ham braised turnip greens

      $17

    • Smoked Chicken Pasta

      house brined hickory smoked chicken breast, sautéed local mushrooms & baby spinach, tomato cream sauce tossed with Basil's fresh pasta, romano, roasted red pepper coulis

      $24

    • Alligator Sausage Shrimp n’ Grits

      ramblin poppy alligator sausage, sautéed shrimp, crooked creek grits, pimentos, cilantro, baby spinach, white wine pain sauce, roasted red pepper coulis

      $26

    • Barrel Cut Ribeye*

      grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day

      $35

    • Grilled Sustainable Salmon

      sixty south sustainable arctic salmon filet, lemon butter sauce, crooked creek grits, lima bean & corn succotash, microgreens, squid ink tuile

      $28

    • Vidalia Burger*

      6 oz creole seasoned Ramblin Poppy ground brisket and short rib burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled soft roll, house cut fries, pickles

      $15

      Gluten free bread available $1.50

    • Yellowfin Tuna*

      seared sesame encrusted yellowfin tuna, sriracha pork cracklin, butterfly pea flower infused carolina gold rice, sesame seaweed salad, local sorghum hoisin sauce, sriracha yum yum sauce, hoison caviar

      $27

    • Pork Belly "Burnt" Ends*

      house smoked cheshire pork belly, smoked cheddar mac n cheese, local honey apricot glaze, crushed bee pollen, cracklins, chives, fresh vegetables of the day

      $25

    • Merguez Lamb Sausages

      grilled Ramblin Poppy moroccan style sausages, coconut meddlins rice, caramelized onions, sautéed baby spinach, local black oyster mushrooms, pecans, pimento agrodolce sauce, garam masala green chic peas, microgreens, pickled red onion

      $24

    • Carolina Gold Rice Bowl

      green tea infused carolina gold rice, smoky sundried pimento romesco (CONTAINS ALMONDS), wilted greens, caramelized onions, local black oyster mushrooms, garam masala chickpeas, roasted beet gastrique, green onions, rice wine pickled carrots & cucumber, sunshine cove microgreens, spicy fried cauliflower (available vegan & gluten free by request)

      $20

    • Split Entrees add $5, Split Salads add $3

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 


    Brunch

    Please note, the brunch menu is subject to change weekly

    • French Toast

      stickboy bread co pumpkin cinnamon chip brioche, chai tea whipped cream, powdered sugar, goodnight brother's bacon, maple syrup, fresh fruit

      $12

    • Pancakes

      fluffy buttermilk pancakes, dried cranberries, chocolate shavings, powdered sugar, goodnight brother's bacon, housemade buttermilk caramel syrup, fresh fruit

      $12

    • Breakfast Plate

      singing water farms eggs*, housemade buttermilk biscuit, goodnight brother's country ham, sawmill gravy, home fries

      $11

    • The Benny

      stickboy bread co pea flower sourdough, wild ramp cream cheese, goodnight brother's bacon, tomatoes, singing water farms eggs*, traditional hollandaise, microgreens, side of fresh fruit

      $13

    • Waffles

      fluffy waffles, powdered sugar, goodnight brother's bacon, scrambled eggs*, syrup, fresh fruit

      $11

    • Chicken and Waffles

      southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

      $14

    • Pimento Cheese Sandwich

      grilled stickboy bread co multigrain sourdough, sliced tomatoes, housemade pimento cheese, home fries, fresh fruit

      $10

    • Frittata*

      fluffy cast iron quiche with wild caught salmon, dill, tomatoes, spinach, lenora goat cheese, microgreens, served with home fries and fresh fruit

      $13

    • Chicken Stack

      southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*

      $15

    • Soup and Salad

      choice of a small vidalia or iceberg wedge salad, cup of soup, housemade cornbread muffin

      $11

    • Chicken Salad Salad

      roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread, granny smith apples, local greens, orange cider vinaigrette

      $11

    • Avacado Toast

      grilled stickboy bread co sourdough bread, toasted chicpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, homefries, fresh fruit

      $14

    • Seared Tuna Salad

      local greens, seared ahi tuna, sesame dressing, rice wine pickled cucumber & carrot, sriracha toasted peanuts, green onion, sriracha pork cracklins

      $16

    Specialty Beverages

    • Mimosa

      Brut bubbles and OJ

      glass $8

      carafe $24

      add $1 per glass

      carafe upcharge for more bubbles $4

    • “Man-mosa”

      Hi wire old north lager with a splash of OJ

      $6

    • “Brass Monkey”

      victory brewing co “golden monkey” belgian tripel with a splash of OJ

      $9

    • The Bloody Vidalia

      vodka, charleston bloody mix, celery, house-pickled onion, lime, old bay rim

      $10

    • The Bloody Martin

      basil hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, bleu cheese stuffed olive

      $12

    Wine & Beer

    Wine

    • House

      Noah River Chardonnay or Cabernet Sauvignon, California

      Glass $9

      Bottle $34

    • Pinot Grigio

      Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank

      Glass $8

      Bottle $30

    By the Glass

    White Wine

    • $8 Glass/$30 Bottle

      Riesling: Fritz Windisch Kabinett, Germany

      Sauvignon Blanc: Lobster Reef, New Zealand

      Viognier: Babylonstoren, South Africa

    • $10 Glass/$38 Bottle

      Prosecco: Moletto, Italy $10 split only

      Unoaked Chardonnay: Ryan Patrick, California

      Rose: Bonterra, California

      Sancerre: Domaine Riffault, France

    Red Wine

    • $9 Glass/$34 Bottle

      Red Blend: Gundlach Bunschu, California

      Cabernet Sauvignon: Sand Point, California

      Shiraz: Babylonstoren, South Africa

      Zinfandel: Klinker Brick, California

    • $12 Glass/$46 Bottle

      Pinot Noir: Craggy Range, New Zealand

      Merlot: Santa Ema Reserve, Chile

    Sparkling Half Bottle Selection & Half Bottle Selection

    • Brut: Roederer Estate, California

      $24

    • Champagne: Pierre Gerbais, France

      $36

    Champagne / Sparkling Wines

    • Cava: Castellroig, Spain

      $37

    • Brut Rose: Tribaut, France

      $55

    • Champagne: Tribaut Blanc de Chardonnay, France

      $55

    • Cremant de Bordeaux: Les Cordeliers, France

      $55

    • Rose Frizzante: Corvina, Italy

      $32

    Bottle Selection

    • Italy

      Corvina: Antolini $38

      Montepulciano: Dei Rosso di Montepulciano $40

      Super Tuscan: Il Ghizzano $45

      Barbera DOC: La Zerba $48

    • France

      White Blend: Chateau Lermite Dauzan $40

      Bordeaux: Chateau Greysac Medoc $55

      Cotes du Rhone: La Nerthe Les Cassagnes $38

      Cab Franc: Lambert Terres Rouge $42

      Grenache: Orin Swift Department 66 "Others" $53

      Rose: Domaine de Maubet $34

    • Spain, Portugal, Argentina

      Rioja Crianza: Side by Side, Spain $30

      Red Blend: Southern Belle, Spain $36

      Malbec Bonarda: Tikal Patriota, Argentina $38

    • Africa

      Chenin Blanc: Rickety Bridge $35

      Red Blend: Babylonstoren Babel $32

      Cabernet Sauvignon: Neil Ellis Stellenbosch $53

      Red Blend: Babylonstoren Nebukadnesar $65

    • Reserve Selection:

      Chardonnay: Rhombauer Proprietary, California $160

      Zinfandel: Once and Future California $98

      Chateauneuf du Pape: Guigal, France $103

      Barbaresco: Serracapelli DOCG, Italy $110

      Pinot Noir: Belle Glos "Eulenloch" California $130

      Cabernet Sauvignon: Cakebread, California $175

      Cabernet Sauvignon: Witchery Howell Mountain, California $180

      Cabernet Sauvignon: Gundlach Bunschu Vintage Reserve, California $200

      Merlot: Barnett Vineyards, California $135

      Red Blend: Reynolds Family "Persistence," California $135

      Red Blend: Shafer "Relentless," California $165

      Chablis: Domaine Christian Moreau, France $108

      Bordeaux Style Blend: Darioush, California $103

    • Oregon

      Pinot Gris: Eola Hills $37

    • California

      Gewurtztraminer: Gundlach Bundschu $38

      Chardonnay: Cakebread $87

      Cabernet Sauvignon: The Soldier $43

      Pinot Noir: Valravn $55

      Pinot Noir: Domaine Carneros Estate $65

      Cabernet Sauvignon: Gundlach Bunschu $92

      Petit Syrah: Camus-Suisun Grand Durif $93

    Beer

    Draft

    • Porter: Breckenridge Brewery Vanilla Porter, CO

      abv 5.4%

      8 oz $2.75

      pint $5

    • Cider: Blake's "Flannel Mouth," *gluten free* MI

      abv 6.5%

      8 oz $3.50

      pint $7

    • Lager: Hi Wire "Old North," NC

      abv 5.0 %

      8 oz $2.50

      pint $4

    • Stout: Left Hand Brewing S'mores Milk Stout, NC

      abv 6.0%

      8 oz $3

      pint $6

    • IPA: Hi Wire Brewing "Hi Pitch," NC

      abv 6.7%

      8 oz $2.75

      pint $5

    • Seasonal: Fonta Flora Sweet Potato Autumn Ale, NC

      abv 5.2%

      8 oz $3

      pint $6

    • Brown Ale: Hi Wire Brewing "Bed of Nails," NC

      abv 6.1%

      8 oz $2.75

      pint $5

    • Porter: Booneshine Molasses Porter

      abv 7.0%

      8 oz $2.75

      pint $5

    Bottles and Cans

    • Gluten Free: New Planet Beer Blonde Ale/CO

      abv 4.5%

      $4.75

    • Lager: TRU Colors "TRU Light", NC

      abv 4.2%

      $3

    • Radler: Two Pitchers Brewing with grapefruit & blood orange, CO

      abv 5.1%

      $4

    • IPA: Edmunds Oast "Bound by Time," SC

      abv 7.0%

      $7

    • Witbier: Westbrook Brewing Co. "White Thai," SC

      abv 5.0%

      $4.50

    • Belgian Dark Ale: Fonta Flora "Biere De Riverbend"*, NC

      *Excluded from Thursday 30% off beer can special

      abv 10%

      $8.25

    • Budweiser or Bud Light / MO

      abv 5.0%

      $3.25

    • Pilsner: Fonta Flora "Nebo", NC

      abv 5.2%

      $8

    • Imperial IPA: Westbrook Brewing Co. "Three Claw", SC

      abv 10%

      $8

    Signature Cocktails

    • Bulleit Rye Old Fashion

      Bulleit rye bourbon, bitters, muddled orange and cherry, sugar, on the rocks

      $11

    • The Bloody Vidalia

      House vodka, charleston bloody mix, celery, pickled okra and onions, lime, old bay rim

      $10

    • The Bloody Martin

      Basil Hayden’s bourbon, charleston bloody mix, celery salt rim, lime, blue cheese stuffed olive, celery

      $12

    • Mimosa

      Brut bubbles and orange juice

      Glass $8

      Carafe (serves four) $24

    • Pomegranate Mimosa

      Brut bubbles, pomegranate juice, apple cider, pomegranate seeds

      Glass $9

      Carafe (serves four) $28

    • If you would like more Brut bubbles in your mimosas

      Add $1 per glass or $4 per carafe

    Seasonal Cocktails

    • Orange Italian Mule

      fernet branca, orange juice, sugar, house vodka, spicy ginger beer, orange zest

      $11

    • Wise Eddy

      deep eddy's grapefruit vodka, fresh sage, lime juice, aquafaba, simple syrup

      $11

    • End of Summer Sangria

      rose frizzante, pineapple juice, bacardi rum, fruit garnish

      glass $10

      carafe $30

    • Pomegranate Margarita

      espolon tequila, pomegranate juice, apple cider, lime juice, grand marnier, pomegranate seeds

      $12

    • Mules

      choose one: pomegranate mule, moscow mule, kentucky mule

      $11

    Mocktails

    alcohol free beverages..to add spirits to any mocktail, add $4

    • Cherry Lemonade

      muddled cherries, lemonade, grenadine float

      $6

    • Grateful Grapefruit

      owen's grapefruit soda, spicy ginger beer, grapefruit juice

      $6

    • Virgin Bloody Mary

      charleston bloody mary mix, celery, pickled onions & okra, olives, old bay rim

      $6

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