Menus
We are no longer offering lunch service.
Our apologies for any inconvenience.
Dinner
Snacks
-
Vidalia Onion Rings
old north state lager beer-battered vidalia onion rings, lusty monk fry sauce
$9
-
Truffle Fries
house cut fries, truffle infused olive oil, grated romano cheese, lusty monk fry sauce
$14
-
The Nosh Plate
spread plate with lemon garlic hummus, pimiento cheese, smoked sustainable salmon spread (NC trout when available), grilled pea flour sourdough, celery sticks, cucumber
$14
-
Sea Salt & Vinegar Pork Cracklins
made to order pork cracklins, sea salt vinegar seasoning, pimento cheese ranch
$8
-
Marinated Olives and Feta
castelvetrano olives, feta cheese, citrus, herb, garlic, aleppo chili, grilled pea flower sourdough bread
$16
-
Yeast Rolls
stickboy bread co. yeast rolls, honey butter
$1 per roll
-
Soup
selections change daily cup $5 bowl $8
Salads and Light Fare
-
Vidalia Salad
local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette
$10
-
Romaine wedge salad
baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$11
-
Pickled Beet Salad
local mixed greens, crumbled goat cheese, spiced pecans, green onion, local apples, pear vinaigrette
$14
-
Seared Yellowfin Tuna Salad*
local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, peanuts, green onion, sriracha pork cracklins, hoisin faux caviar
$17
-
Add to your salad:
Chicken* $7.50
Shrimp* $9
Grilled Salmon $12
-
Dressings
ranch, pimento cheese ranch, smoked blue cheese, poppy seed dressing, B&B remoulade, Art of Oil balsamic and extra virgin olive oil, orange cider vinaigrette
Entrees
Add a small Vidalia or wedge salad $6.00-
Fried Chicken and Waffles
country fried all natural chicken breast, waffles, sawmill gravy, watauga country ham braised turnip greens, hot honey
$17
-
Nashville Style Hot Chicken & Waffles
nashville hot pepper dressed country fried all natural chicken breast, waffles, local honey drizzle, house-made b&b pickles, watauga country ham braised turnip greens
$17
-
chicken n' dumplings
roasted chicken, peas, house-made potato dumplings, mirepoix, fresh herbs, creamy white wine pan sauce, shaved romano cheese
$26
-
Shrimp n’ Grits
sauteed house smoked ramblin' poppy tasso ham, shrimp, boone fungi mushrooms, baby spinach, creamy white wine pan sauce, guilford grits, green onion, parsley, chili threads, local microgreens
$27
-
Barrel Cut Ribeye*
grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day
$35
-
Grilled Sustainable Salmon*
sixty south sustainable arctic salmon filet, lemon butter sauce, crooked creek grits, lima bean & corn succotash, microgreens, beet root tuile
market price
-
Vidalia Burger*
6 oz creole seasoned Ramblin Poppy ground brisket and short rib burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled soft roll, house cut fries, pickles
$15
Gluten free bread available $1.50
-
Yellowfin Tuna*
bonito flake and nori encrusted tuna, sriracha pork cracklins, butterfly pea flower infused carolina gold rice, sesame seaweed salad, local sorghum hoison sauce, sriracha yum yum sauce, and hoison caviar
$27
-
Pork Belly "Burnt" Ends*
house smoked cheshire pork belly, smoked cheddar mac n cheese, local honey apricot glaze, crushed bee pollen, cracklins, chives, fresh vegetables of the day
$25
-
Rabbit Sausages
grilled rambling poppy rabbit sausages, tasso ham lima bean cassoulet, nc middlins rice, pimiento agrodulce sauce, pickled red onion
$24
-
Bibimbap, (korean style rice bowl)
carolina gold middlins rice sauteed with spinach and green chic peas, sunny side egg, bean sprouts quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)
$24
-
Split Entrees add $6, Split Salads add $3
Add small Vidalia or Romaine Wedge Salad with Entree $7
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Brunch
Please note, the brunch menu is subject to change weekly
-
French Toast
stickboy bread co pumpkin cinnamon chip brioche, chai tea whipped cream, powdered sugar, goodnight brother's bacon, maple syrup, fresh fruit
$12
-
Pancakes
fluffy buttermilk pancakes, dried cranberries, chocolate shavings, powdered sugar, goodnight brother's bacon, housemade buttermilk caramel syrup, fresh fruit
$12
-
Breakfast Plate
singing water farms eggs*, housemade buttermilk biscuit, goodnight brother's country ham, sawmill gravy, home fries
$11
-
The Benny
stickboy bread co pea flower sourdough, wild ramp cream cheese, goodnight brother's bacon, tomatoes, singing water farms eggs*, traditional hollandaise, microgreens, side of fresh fruit
$13
-
Waffles
fluffy waffles, powdered sugar, goodnight brother's bacon, scrambled eggs*, syrup, fresh fruit
$11
-
Chicken and Waffles
southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$14
-
Pimento Cheese Sandwich
grilled stickboy bread co multigrain sourdough, sliced tomatoes, housemade pimento cheese, home fries, fresh fruit
$10
-
Frittata*
fluffy cast iron quiche with wild caught salmon, dill, tomatoes, spinach, lenora goat cheese, microgreens, served with home fries and fresh fruit
$13
-
Chicken Stack
southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*
$15
-
Soup and Salad
choice of a small vidalia or iceberg wedge salad, cup of soup, housemade cornbread muffin
$11
-
Chicken Salad Salad
roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread, granny smith apples, local greens, orange cider vinaigrette
$11
-
Avacado Toast
grilled stickboy bread co sourdough bread, toasted chicpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, homefries, fresh fruit
$14
-
Seared Tuna Salad
local greens, seared ahi tuna, sesame dressing, rice wine pickled cucumber & carrot, sriracha toasted peanuts, green onion, sriracha pork cracklins
$16
Specialty Beverages
-
Mimosa
Brut bubbles and OJ
glass $8
carafe $24
add $1 per glass
carafe upcharge for more bubbles $4
-
“Man-mosa”
Hi wire old north lager with a splash of OJ
$6
-
“Brass Monkey”
victory brewing co “golden monkey” belgian tripel with a splash of OJ
$9
-
The Bloody Vidalia
vodka, charleston bloody mix, celery, house-pickled onion, lime, old bay rim
$10
-
The Bloody Martin
basil hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, bleu cheese stuffed olive
$12
Beverages
Wine
-
House
Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa
Glass $10
Bottle $38
By the Glass
White Wine
-
$8 Glass/$30 Bottle
Sauvignon Blanc: Toi Toi, New Zealand
Pinot Grigio: Pertico, Italy
Soave: Pieropan, Italy
-
$10 Glass/$38 Bottle
Riesling: Lucashof, Germany
Rose: Babylonstoren, South Africa
Unoaked Chardonnay: Milou, France
Prosecco: Moletto, Italy
Red Wine
-
$9 Glass/$34 Bottle
Red Blend: Gundlach Bundschu "Mountain Cuvee", California
Italian Red Blenc: Raffaldini "Bella Misto", North Carolina
-
$12 Glass/$46 Bottle
Shiraz: Babylonstoren, South Africa
Merlot: Santa Ema Reserve, Chile
Pinot Nior: Jermann Red, Italy
-
Reserve By the Glass
$28 glass / $108 bottle
Chardonnay: Jermann "Dreams", Italy
Cabernet Sauvignon: Gundlach Bundschu, California
Souvignier Gris: "Amber" Zahringer, Germany $22 per glass
$80 per bottle
Champagne / Sparkling Wines
-
Champagne/Sparkling Wines
Brut Rose: Estelado, Chile $32
Sparkling: Zahringer "Cuvee Bubbles", Germany $38
Cremant Blanc: Lambert Breeze, France $43
Brut Sparkling: "Sprankel" Babylonstoren, South Africa $100
Bottle Selection
-
Italy
Montepulciano d'Abrz Riserva: La Quercia $45
Super Tuscan: Il Ghizzano $45
Barbera: Colline Novaresi $50
-
France
White Blend: Chateau Lermite Dauzan $40
Chateauneuf Du Pape Blanc: Domaine Chante Cigale $105
Cotes du Rhone: La Nerthe Les Cassagnes $39
Cab Franc: Lambert Terres Rouge $42
Bordeaux: Chateau Saint Loubert Graves $45
Pinot Noir: Domaine Vielle Fontaine Mercurey $80
Chateauneuf du Pape Rouge : Domaine Chante Cigale $105
-
Spain, Portugal, Argentina, Chile
Red Blend: Southern Belle, Spain $36
Malbec Bonarda: Tikal "Patriota," Argentina $38
-
Africa
White Blend: Babylonstoren "Candide" $30
Cabernet Sauvignon: Neil Ellis Stellenbosch $53
Red Blend: Babylonstoren "Nebukadnesar" $65
Sauvignon Blanc: Rickety Bridge $35
Babylonstoren "SMV" wines: White or Red Blend, Pinotage $32
-
Germany
Chasselas: Zarhinger (white Blend) $55
Merlot: Zahringer $68
Der Pinot Noir: Zahringer $55
-
California
Gewurtztraminer: Gundlach Bundschu $38
Zinfandel: St, Francis Old Vine $43
Red Blend "Slo-Down" Sexual Chocolate $53
Petite Syrah: Camus-Suisun Grand Durif $93
Zinfandel: Klinker Blink "Old Ghost" $84
-
Dave Phinney Selections: California
Languedoc-Roussillion Grenache: D66 "Others" $55
Pinot Noir: "Slander" $89
Zinfandel: "8 Years in the Desert" $108
Red Blend: "Machete" $115
-
New Zealand
Pinot Noir: Craggy Range $48
-
Reserve Selection
Chablis: Fourchaume Premier Cru, France $100
Chardonnay: Shibumi Knoll, Russian River Valley, California $150
Pinot Noir: Domaine Andre Saint Aubin 1st Cru, France $120
Red Blend: Domaine Guy Farge "Harmonie", France $120
Bordeaux Blend: Chateau De Pez Saint-Estephe, France $105
Bordeaux: Chateau Pas de L'ane St. Emilion GC, France $138
GSM Blend: Booker "Oublie", California $143
Barbaresco : Produttori, Italy $94
Toscana Blend: Argiano, Italy $139
Brunello: Querce Bettina, Italy $142
Amarone: Allegrini, Italy $143
Carbernet Sauvignon: Caymus, California $125
Cabernet Saugvignon: Cakebreadm California $175
Beer
Draft
-
Seasonal: D9 "Swell Rider" Tangerine Session Ale, NC
abv 5.1%
8 oz $3
pint $6
-
Seasonal: Booneshine "Hatchet Coffee" Portor, NC
abv 6 %
8 oz $3
pint $6
-
Seasonal: bell's "hop Slam" double IPA, MI
abv 10%
8 oz $4.50
pint $9
-
Lager: Old North, NC
abv 5.0%
8 oz $3
pint $6
-
pale ale: booneshine "tropicale", NC
abv 6%
8 oz $3
pint $6
-
IPA: Wiseacre Brewing "Ananada", TN
abv 7%
8 oz $3.50
pint $7
-
hazy IPA: Wiseacre brewing "Bow Echo", TN
abv 7%
8 oz $2.50
pint $5
-
brown ale: Birdsong brewing "lazy bird", NC
abv 5.5%
8 oz $3
pint $6
Bottles and Cans
-
Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
-
Gluten Free: Gingers Revenge Hibiscus & Lavender Ginger Beer, NC
abv 4.7%
$7
-
gluten free: Cider: Blake's "American Apple" Imperial Cider MI
abv 8%
$5
-
Pilsner: Wiseacre Brewing, "Tiny Bomb", TN
abv 5.2%
16 oz $6
-
IPA: Sycamore "Mountain Candy," NC
abv 7.5%
16 oz $7
-
Stout: Birdsong Brewing "Mexi-Cali" Stout, NC
abv 5.9%
$7
-
Domestic: Budweiser or Bud Light / MO
abv 5.0%
$3.25
-
Non-Alcoholic IPA: Rightside Brewing, GA
abv 0.5%
$5
Seasonal Cocktails
-
Good as Gold
bourbon, domaine de canton ginger liquor, housemade sour, cherries
$11
-
Spiced Sangria
hedonic sweet shiraz, chambord liquor, spicy ginger beer, berries
$10
-
amalfi mimosa
amarano cherry syrup, absolut vanilla, cranberry, house-made sour mix, brut bubbles
$10
-
Negroni Sbagliato
St. Agrestis phony negroni beverage, prosecco, orange twist
$10
-
Pomegranate Cosmo
vodka, pomegranate juice, grand marnier, lime juice
$10
Signature Cocktails
-
the lady slipper
house vodka, st. germain elderflower liquor, house-made sour mix, ginger's revenge hibiscus lavender ginger beer
$10
-
darjeeling express
whiskey, grand marnier, house-made sour mix, honey simple syrup, darjeeling tea, orange twist
$10
-
The Gin and Juice
indogoo gin, blackberry puree, tonic water, housemade sour mix
$10
-
Pan-Galactic Gargle Blaster
vodka, lemonade, sierra mist, dry ice, mango tapioca pearls
$14
-
we stole this margarita
espolon, disaronno, orange juice, fresh lime juice, salt rim, lime wheel
$11
-
bulleit rye old fashion
bulleit rye bourbon, bitters, muddled orange and cherry, sugar
$12
-
rhonda's revenge
house vodka, lemonade, berries, lemon
$9
-
the bloody vidalia
vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim
$10
-
mimosa
brut bubbles and orange juice
$8 glass / $24 carafe; more bubbles add $1 glass / $4 carafe
-
Build Your Own Mimosa Tray
Choice of a bottle of brut bubbles or sparkling rose, three rotating juices; two seasonal liquors (minimum of 2 ppl)
$32
Mocktails
alcohol free beverages..to add spirits to any mocktail, add $4-
Phony Negroni
St. Agrestis faux negroni beverage, dehydrated orange
$6
-
Cotton Candy Crush
pomegranate juice, ginger ale, grenadine, cotton candy garnish
$6
-
Berry Lemonade
lemonade, sierra mist, berries
$6
-
Virgin Bloody vidalia
bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim
$6
-
Fruition Yerba Mate Blueberry Lemon
$5
-
New Creations "Jacked" Strawberry Habanero Soda
$4