Menus
Lunch
Snacks
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Vidalia Onion Rings
Ale battered sweet onions, lusty monk fry sauce
$9
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Truffle Fries
Black truffle oil seasoned house cut fries, ashe county romano, fry sauce
$12
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Pimento Cheese
Roasted red pepper sharp cheddar pimento cheese, served with whole-grain toast points, and celery
$9
Salads and Light Fare
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Vidalia Salad
Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra
$9.50
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Wedge salad
Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing
$9.50
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Beet and Strawberry Salad
Pickled golden beets, sliced strawberries, goat cheese, micro greens, green onion, pomegranate vinaigrette, spiced pecans
$13
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Tomato Pie
Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia or iceberg wedge salad
$14
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Soup and Salad
Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad
$10
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Chicken Salad
Roasted chicken salad with sour cream dressing, craisins, pecans, celery, onions, local greens, sliced apples orange cider vinaigrette
$12
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Add to any Salad
Chicken $5
Shrimp $8
Grilled Salmon $10
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Dressings
Ranch, Blue Cheese, Pomegranate Vinaigrette, Bread and Butter Remoulade, Art of Oil Balsamic, and Extra Virgin Olive Oil, Orange Cider Vinaigrette, Caramelized Sweet Onion Dressing
Entrees
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Chicken n’ Waffles
Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, sweet potato waffles
$15
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Pimento Cheese Sandwich
Multigrain sourdough, tomato, chips, pickles
$9
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Vidalia Burger*
6 oz creole seasoned certified Angus beef burger, b&b remoulade, white American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, b&b pickles
$14
Gluten free bread available $1.50
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Chicken Salad Sandwich
Roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, sliced apples, grilled stick boy bread, chips, house pickles
$12
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Bahn Mi
Sesame seared yellowfin tuna, or spicy fried cauliflower, wasabi micro greens, sweet and spicy chili-lime garlic sauce, jalapeno, rice wine pickled vegetables, peanut, green onion, french bread, pickles, chips
Tuna* $14
Spicy Fried Cauliflower $12
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Veggie Burger
Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles
$12
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Fried Chicken Sandwich
Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries
$14
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Split entrees add $5
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Split Salads add $3
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Dinner
Snacks
-
Vidalia Onion Rings
Ale battered sweet onions, lusty monk fry sauce
$9
-
Truffle Fries
Black truffle oil seasoned house cut fries, romano cheese, fry sauce
$12
-
Pimento Cheese
Roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery
$9
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Bao Buns
Ramblin’ poppy apple and Vidalia onion sausage, white BBQ sauce, pickled red cabbage, Chinese steam buns
$13
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Tomato Pie
pimento cheese, romano cheese, sliced tomatoes, flakey pie crust
$8
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Beet & Apple Plate
pickled golden beets, sliced local apples, goat cheese, microgreens, green onion, blueberry vinaigrette, spiced pecans
$13
Salads and Light Fare
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Vidalia Salad
Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette
$10
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Wedge salad
Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing
$10
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Poached Pear Salad
red wine spice poached d'anjou pear, smoked blue cheese, green onion, candied pecans, craisins, mixed greens tossed in a poched pear vinaigrette, red wine reduction
$13
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Add to any Salad
Chicken $5
Shrimp $8
Grilled Salmon $10
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Dressings
Ranch, blue cheese, poppy seed dressing, remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, blueberry vinaigrette
Entrees
Add a small Vidalia or wedge salad $6.00-
Chicken n’ Waffles
Southern-fried springer farms chicken breast, sawmill gravy, watauga country ham turnip greens, hot honey, waffles OR nasheville style hot honey chicken, watauga country ham turnip greens, local honey, waffles, b&b pickles
$15
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Chicken n’ Dumplings
Roasted pulled springer farms chicken, house-made potato dumplings, mirepoix, peas, fresh herbs, white wine velouté sauce, ashe county romano cheese
$21
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Highland Meadows Cattle Company Meatloaf
House-made Scottish highlander beef meatloaf, tobacco rings, cheddar mac n’ cheese au gratin, brown gravy, fresh vegetables
$25
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Shrimp n’ Grits
Sauteed spiced shrimp, chorizo, mirepoix, tomato pan sauce, crooked creek grits, chives, dried chili threads, cilantro
$26
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Barrel Cut Ribeye
Grilled barrel cut ribeye, cabernet demi-glace, fresh vegetables of the day, mashed potatoes, smoked blue cheese compound butter, potato gaufrette
$34
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Grilled Salmon
White wine saffron butter sauce, crooked creek grits, corn,lima bean and roasted red pepper maque choux, lemon vinaigrette dressed microgreens
$26
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Vidalia Burger*
6 oz creole seasoned Ramblin Poppy brisket and short rib burger, b&b remoulade, American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, pickles
$14
Gluten free bread available $1.50
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Yellowfin Tuna*
Seared sesame encrusted yellowfin tuna, sriracha pork cracklins, carolina gold rice, sesame seaweed salad, local sorghum hoisin sauce, sriracha aioli
$27
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Veggie Burger
Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles
$12
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Fried Chicken Sandwich
Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries
$14
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Split entrees add $5
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Split Salads add $3
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Brunch
Please note, the brunch menu is subject to change weekly
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French Toast
Battered and griddled banana bread, powdered sugar, goodnight brothers bacon, and fresh fruit
$12
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Pancakes
Cinnamon roll pancakes, vanilla icing, powdered sugar, goodnight brothers bacon, fresh fruit
$12
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Breakfast Plate*
Two fried eggs, buttermilk biscuit, Watauga country ham, homefries, sawmill gravy
$9
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The Benny*
Two fried eggs, toasted bagel, smoked salmon, dill cream cheese spread, pickled onion, capers, hollandaise sauce, local microgreens, fresh fruit
$13
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Sweet Potato Waffles*
Powdered sugar, goodnight brothers bacon, scrambled eggs, fresh fruit
$10
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Chicken and Waffles*
Southern fried chicken, sweet potato waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$14
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Pimento Cheese Sandwich
Grilled stick boy sourdough bread, sliced tomatoes, roasted red pepper, cheddar cheese, home fries, fresh fruit
$8.50
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Frittata*
Eggs, salmon, kale puree, diced tomato, goat cheese, local microgreens, home fries, fresh fruit
$12
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Chicken Stack*
Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brothers bacon, over easy local egg
$14
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Soup and Salad
Your choice of a small Vidalia or iceberg wedge salad, cup of soup, sorghum cornbread
$9
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Chicken Salad Salad*
roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread
$10
Specialty Beverages
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Mimosa
Brut bubbles and OJ
glass $8
carafe $22
add $1 per glass
carafe up charge for more bubbles $4
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Prickly Pear Mimosa
Brut bubbles, prickly pear lemonade, St. Germain liquor
Glass $9
Carafe $26
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“Man-mosa”
Hardywood “Richmond” lager with a splash of OJ
$6
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The “Brass Monkey”
Victory “golden monkey” Belgian triple with spice and splash of OJ
$7
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The Bloody Vidalia
Vodka, charleston bloody mix, celery, house-pickled onion, lime, salt rim
$10
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The Bloody Martin
Basil Hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, blue cheese stuffed olives
$12
Wine & Beer
Wine
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House
Noah River Chardonnay or Cabernet Sauvignon, California
Glass $9
Bottle $34
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Pinot Grigio
Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank
Glass $8
Bottle $30
By the Glass
White Wine
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$8 Glass/$30 Bottle
Riesling: Windisch Kabinett, Germany
Sauvignon Blanc: White Haven, New Zealand
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$10 Glass/$38 Bottle
Prosecco: Bocelli, Italy split only
Macon Villages, France
Rose: Le Hauts Plateaux, France
Txakoli: Zudugarai Malda, Spain
Red Wine
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$9 Glass/$34 Bottle
Pinot Noir: Saddlebred, Italy
GSM Red Blend: Domaine Sainte Rose, "La Garrigue," France
Zinfandel: Breaking Bread, California
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$12 Glass/$46 Bottle
Cabernet Sauvignon: Rock Island by Ryan Patrick, Washington St.
Merlot: Barter & Trade Vol. 3, Washington St.
Langhe Nebbiolo: D.O.C. Poderi Elia, Italy
“Cairanne,” France ‘13
Half Bottle Selection
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Cremant Brut: Domaine Rosier, France
$18
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Champagne: Pierre Gerbais, France
$36
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Chardonnay: Miner, California
$31
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Zinfandel: Klinker Brick Old Vine, Lodi California
$20
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Pinot Noir: Hirsch, San Andreas, California
$60
Champagne / Sparkling Wines
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Cava: Castellroig, Spain
$37
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Sparkling: Grandfather Vineyards “Appalachia”
$39
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Brut Rose: The Diver, California
$31
Bottle Selection
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Italy
Corvina Vento: Monte Tondo $28
Red Blend: Gran Appasso Rosso Puglia $32
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France
Cab Franc: Lambert Terres Rouge $42
Red Blend: Chateau Pesquie Quintessence $53
Grenache: Orin Swift "The Others" $53
Grenache; Orin Swift Department 66 "D66" $79
Chateauneuf du Pape Blanc: Guigal $99
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Spain
Rioja Crianza: Side by Side $30
Red Blend: Southern Belle $36
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North Carolina
Red Blend: Hanover Park Vineyard "Provencia" $58
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Oregon
Pinot Gris: Lady Hill, Willamette $43
Pinot Noir: Averaen, Willamette $55
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California
Red Blend: Klinker Brick "Brick Mason" $35
Red Blend: White Hall Lane "Tre Leoni" $67
Syrah: J Lohr, Paso Robles $37
Sauvignon Blanc: Hourglass $55
Unoaked Chardonnay: Tate $78
Pinot Noir: Belle Glos "Balade" $50
Cabernet Sauvignon: Carneros Springs, Napa Valley $50
Cabernet Sauvignon: Aviary Reserve $65
Zinfandel: Klinker Brick "Old Ghost" Old Vine $60
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Reserve Selection
Syrah: Trent Moffett Limited Vintage, Napa California $72
Zinfandel: Rombauer "El Dorado" Proprietary, California $85
Cabernet Sauvignon: Whitehall Lane, California $96
Chateau Neuf du Pape Rouge: Domaine Jermone Gradassi, France $100
Barbaresco: Serracapelli DOCG, Italy $110
Cabernet Sauvignon: Rhombauer, California $120
Merlot: Paradigm, California $125
Merlot: Barnett Vineyards, California $135
Red Blend: Reynolds Family "Persistence" $120
Red Blend: Shafer "Relentless," California $160
Cabernet Sauvignon: Cade Howell Mountain, California $165
Chardonnay: Rombauer Proprietary $160
Beer
Draft
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Seasonal: Saranac "Smores Porter," NY
abv 6.25%
8 oz $2.75
pint $5
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Cider: Blake's "Flannel Mouth," *gluten free,* MI
abv 6.5%
8 oz $3.50
pint $7
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Lager: Hi Wire "Old North," NC
abv 5.0 %
8 oz $2.50
pint $4
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IPA: New Anthem "Castles in the Air," NC
abv 7.8%
8 oz $5
pint $8
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IPA: Hi Wire Brewing "Hi Pitch," NC
abv 6.7%
8 oz $2.75
pint $5
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Hazy IPA: Blowing Rock Brewing "Cloud Rise," NC
abv 7.2%
8 oz $2.75
pint $5
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Brown Ale: Hi Wire Brewing "Bed of Nails," NC
abv 6.1%
8 oz $2.75
pint $5
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Porter: Highlands Brewing "Thunderstruck," NC
abv 5.8%
8 oz $2.75
pint $5
Bottles and Cans
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Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
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Seasonal Sour: Edmunds Oast "Order of Magnitude," SC
abv 7.5%
$8
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Sour Ale: Edmunds Oast "Sour Apple," SC
abv 7.5%
$8
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Radler" T.W. Pitcher Brewing with grapefruit & blood orange
abv 5.1%
$4
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IPA: Edmunds Oast "Bound by Time," SC
abv 7.0%
$7
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Witbier: Westbrook Brewing Co. "White Thai," SC
abv 5.0%
$4.50
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Belgian Tripel Ale: Victory Brewing "Golden Monkey," PA
abv 9.5%
$6
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Budweiser or Bud Light / MO
abv 5.0%
$3.25
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Clausthaler Non-Alcoholic/Germany
abv 0.5 %
$3.25
Signature Cocktails
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Vidalia #4
Sutler's gin, cardamom, black pepper, lime juice, spicy ginger beer
Glass $11
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Grapefruit & Rose Gimlet
Ketel Botanicals Grapefruit & Rose Vodka, Grand Marnier, lime juice
$11
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Bulleit Rye Old Fashion
Bulleit rye bourbon, bitters, muddled orange and cherry, sugar all on the rocks
$11
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The Bloody Vidalia
House vodka, celery, pickled okra and onions, lime, salt rim
$10
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The Bloody Martin
Basil Hayden’s bourbon, celery salt rim, lime, blue cheese stuffed olives, celery
$12
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Mimosa
Brut bubbles and orange juice
Glass $8
Carafe (serves four) $22
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Cran-Cherry Mimosa
Brut bubbles, cranberry cherry syrup, St. Germain liquor, frozen cherries
Glass $9
Carafe (serves four) $26
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If you would like more Brut bubbles in your mimosas
Add $1 per glass or $4 per carafe
Mocktails
alcohol free beverages..to add spirits to any mocktail, add $4-
Ginger Green Tea Elixir
owens grapefruit soda, spicy ginger beer, green tea simple syrup, rosemary
$6
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Sparkling Lemonade
traditional lemonade, berries, sierra mist soda, owens grapefruit soda
$6
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Virgin Bloody Mary
charleston bloody mary mix, celery, pickled onions & okra, olives, old bay rim
$6
Seasonal Cocktails
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Cran-Cherry Rye Sour
Bulleit Rye, house made sour mix, cranberry cherry syrup, egg white, pinch of sea salt, rosemary *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
$11
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Rose Sparkler
sparkling rose wine, muddled lemon & berries, soda
$9
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Pear Ginger Bourbon Splash
bourbon, pear juice, ginger green tea syrup, ginger ale, crystallized ginger
$10
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Orange Cranberry Margarita
Espolon tequila, cranberry juice, grand marnier, orange juice, lime, simple syrup
$10
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Pomegranate Mule
Pama pomegranate liqour, lime juice, spicy ginger beer
$10
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Seasonal White Russian
tito's vodka, seasonal flavored creamer, kahlua, whipped cream, specialty garnish
$10