831-835 West King Street, Boone, NC 28607 (828) 263-9176
Vidalia
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Menus

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    • Lunch

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, ashe county romano, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, served with whole-grain toast points, and celery

      $9

    Salads and Light Fare

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra

      $9.50

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $9.50

    • Beet and Strawberry Salad

      Pickled golden beets, sliced strawberries, goat cheese, micro greens, green onion, pomegranate vinaigrette, spiced pecans

      $13

    • Tomato Pie

      Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia or iceberg wedge salad

      $14

    • Soup and Salad

      Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad

      $10

    • Chicken Salad

      Roasted chicken salad with sour cream dressing, craisins, pecans, celery, onions, local greens, sliced apples orange cider vinaigrette

      $12

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      Ranch, Blue Cheese, Pomegranate Vinaigrette, Bread and Butter Remoulade, Art of Oil Balsamic, and Extra Virgin Olive Oil, Orange Cider Vinaigrette, Caramelized Sweet Onion Dressing

    Entrees

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, sweet potato waffles

      $15

    • Pimento Cheese Sandwich

      Multigrain sourdough, tomato, chips, pickles

      $9

    • Vidalia Burger*

      6 oz creole seasoned certified Angus beef burger, b&b remoulade, white American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, b&b pickles

      $14

      Gluten free bread available $1.50

    • Chicken Salad Sandwich

      Roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, sliced apples, grilled stick boy bread, chips, house pickles

      $12

    • Bahn Mi

      Sesame seared yellowfin tuna, or spicy fried cauliflower, wasabi micro greens, sweet and spicy chili-lime garlic sauce, jalapeno, rice wine pickled vegetables, peanut, green onion, french bread, pickles, chips

      Tuna* $14

      Spicy Fried Cauliflower $12

    • Veggie Burger

      Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles

      $12

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Split entrees add $5

    • Split Salads add $3

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 

    Dinner

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, romano cheese, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery

      $9

    • Bao Buns

      Ramblin’ poppy apple and Vidalia onion sausage, white BBQ sauce, pickled red cabbage, Chinese steam buns

      $13

    • Tomato Pie

      pimento cheese, romano cheese, sliced tomatoes, flakey pie crust

      $8

    • Beet & Apple Plate

      pickled golden beets, sliced local apples, goat cheese, microgreens, green onion, blueberry vinaigrette, spiced pecans

      $13

    Salads and Light Fare

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $10

    • Poached Pear Salad

      red wine spice poached d'anjou pear, smoked blue cheese, green onion, candied pecans, craisins, mixed greens tossed in a poched pear vinaigrette, red wine reduction

      $13

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      Ranch, blue cheese, poppy seed dressing, remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, blueberry vinaigrette

    Entrees

    Add a small Vidalia or wedge salad $6.00

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, watauga country ham turnip greens, hot honey, waffles OR nasheville style hot honey chicken, watauga country ham turnip greens, local honey, waffles, b&b pickles

      $15

    • Chicken n’ Dumplings

      Roasted pulled springer farms chicken, house-made potato dumplings, mirepoix, peas, fresh herbs, white wine velouté sauce, ashe county romano cheese

      $21

    • Highland Meadows Cattle Company Meatloaf

      House-made Scottish highlander beef meatloaf, tobacco rings, cheddar mac n’ cheese au gratin, brown gravy, fresh vegetables

      $25

    • Shrimp n’ Grits

      Sauteed spiced shrimp, chorizo, mirepoix, tomato pan sauce, crooked creek grits, chives, dried chili threads, cilantro

      $26

    • Barrel Cut Ribeye

      Grilled barrel cut ribeye, cabernet demi-glace, fresh vegetables of the day, mashed potatoes, smoked blue cheese compound butter, potato gaufrette

      $34

    • Grilled Salmon

      White wine saffron butter sauce, crooked creek grits, corn,lima bean and roasted red pepper maque choux, lemon vinaigrette dressed microgreens

      $26

    • Vidalia Burger*

      6 oz creole seasoned Ramblin Poppy brisket and short rib burger, b&b remoulade, American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, pickles

      $14

      Gluten free bread available $1.50

    • Yellowfin Tuna*

      Seared sesame encrusted yellowfin tuna, sriracha pork cracklins, carolina gold rice, sesame seaweed salad, local sorghum hoisin sauce, sriracha aioli

      $27

    • Veggie Burger

      Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles

      $12

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Split entrees add $5

    • Split Salads add $3

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 


    Brunch

    Please note, the brunch menu is subject to change weekly

    • French Toast

      Battered and griddled banana bread, powdered sugar, goodnight brothers bacon, and fresh fruit

      $12

    • Pancakes

      Cinnamon roll pancakes, vanilla icing, powdered sugar, goodnight brothers bacon, fresh fruit

      $12

    • Breakfast Plate*

      Two fried eggs, buttermilk biscuit, Watauga country ham, homefries, sawmill gravy

      $9

    • The Benny*

      Two fried eggs, toasted bagel, smoked salmon, dill cream cheese spread, pickled onion, capers, hollandaise sauce, local microgreens, fresh fruit

      $13

    • Sweet Potato Waffles*

      Powdered sugar, goodnight brothers bacon, scrambled eggs, fresh fruit

      $10

    • Chicken and Waffles*

      Southern fried chicken, sweet potato waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

      $14

    • Pimento Cheese Sandwich

      Grilled stick boy sourdough bread, sliced tomatoes, roasted red pepper, cheddar cheese, home fries, fresh fruit

      $8.50

    • Frittata*

      Eggs, salmon, kale puree, diced tomato, goat cheese, local microgreens, home fries, fresh fruit

      $12

    • Chicken Stack*

      Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brothers bacon, over easy local egg

      $14

    • Soup and Salad

      Your choice of a small Vidalia or iceberg wedge salad, cup of soup, sorghum cornbread

      $9

    • Chicken Salad Salad*

      roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread

      $10

    Specialty Beverages

    • Mimosa

      Brut bubbles and OJ

      glass $8

      carafe $22

      add $1 per glass

      carafe up charge for more bubbles $4

    • Prickly Pear Mimosa

      Brut bubbles, prickly pear lemonade, St. Germain liquor

      Glass $9

      Carafe $26

    • “Man-mosa”

      Hardywood “Richmond” lager with a splash of OJ

      $6

    • The “Brass Monkey”

      Victory “golden monkey” Belgian triple with spice and splash of OJ

      $7

    • The Bloody Vidalia

      Vodka, charleston bloody mix, celery, house-pickled onion, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, blue cheese stuffed olives

      $12

    Wine & Beer

    Wine

    • House

      Noah River Chardonnay or Cabernet Sauvignon, California

      Glass $9

      Bottle $34

    • Pinot Grigio

      Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank

      Glass $8

      Bottle $30

    By the Glass

    White Wine

    • $8 Glass/$30 Bottle

      Riesling: Windisch Kabinett, Germany

      Sauvignon Blanc: White Haven, New Zealand

    • $10 Glass/$38 Bottle

      Prosecco: Bocelli, Italy split only

      Macon Villages, France

      Rose: Le Hauts Plateaux, France

      Txakoli: Zudugarai Malda, Spain

    Red Wine

    • $9 Glass/$34 Bottle

      Pinot Noir: Saddlebred, Italy

      GSM Red Blend: Domaine Sainte Rose, "La Garrigue," France

      Zinfandel: Breaking Bread, California

    • $12 Glass/$46 Bottle

      Cabernet Sauvignon: Rock Island by Ryan Patrick, Washington St.

      Merlot: Barter & Trade Vol. 3, Washington St.

      Langhe Nebbiolo: D.O.C. Poderi Elia, Italy

      “Cairanne,” France ‘13

    Half Bottle Selection

    • Cremant Brut: Domaine Rosier, France

      $18

    • Champagne: Pierre Gerbais, France

      $36

    • Chardonnay: Miner, California

      $31

    • Zinfandel: Klinker Brick Old Vine, Lodi California

      $20

    • Pinot Noir: Hirsch, San Andreas, California

      $60

    Champagne / Sparkling Wines

    • Cava: Castellroig, Spain

      $37

    • Sparkling: Grandfather Vineyards “Appalachia”

      $39

    • Brut Rose: The Diver, California

      $31

    Bottle Selection

    • Italy

      Corvina Vento: Monte Tondo $28

      Red Blend: Gran Appasso Rosso Puglia $32

    • France

      Cab Franc: Lambert Terres Rouge $42

      Red Blend: Chateau Pesquie Quintessence $53

      Grenache: Orin Swift "The Others" $53

      Grenache; Orin Swift Department 66 "D66" $79

      Chateauneuf du Pape Blanc: Guigal $99

    • Spain

      Rioja Crianza: Side by Side $30

      Red Blend: Southern Belle $36

    • North Carolina

      Red Blend: Hanover Park Vineyard "Provencia" $58

    • Oregon

      Pinot Gris: Lady Hill, Willamette $43

      Pinot Noir: Averaen, Willamette $55

    • California

      Red Blend: Klinker Brick "Brick Mason" $35

      Red Blend: White Hall Lane "Tre Leoni" $67

      Syrah: J Lohr, Paso Robles $37

      Sauvignon Blanc: Hourglass $55

      Unoaked Chardonnay: Tate $78

      Pinot Noir: Belle Glos "Balade" $50

      Cabernet Sauvignon: Carneros Springs, Napa Valley $50

      Cabernet Sauvignon: Aviary Reserve $65

      Zinfandel: Klinker Brick "Old Ghost" Old Vine $60

    • Reserve Selection

      Syrah: Trent Moffett Limited Vintage, Napa California $72

      Zinfandel: Rombauer "El Dorado" Proprietary, California $85

      Cabernet Sauvignon: Whitehall Lane, California $96

      Chateau Neuf du Pape Rouge: Domaine Jermone Gradassi, France $100

      Barbaresco: Serracapelli DOCG, Italy $110

      Cabernet Sauvignon: Rhombauer, California $120

      Merlot: Paradigm, California $125

      Merlot: Barnett Vineyards, California $135

      Red Blend: Reynolds Family "Persistence" $120

      Red Blend: Shafer "Relentless," California $160

      Cabernet Sauvignon: Cade Howell Mountain, California $165

      Chardonnay: Rombauer Proprietary $160

    Beer

    Draft

    • Seasonal: Saranac "Smores Porter," NY

      abv 6.25%

      8 oz $2.75

      pint $5

    • Cider: Blake's "Flannel Mouth," *gluten free,* MI

      abv 6.5%

      8 oz $3.50

      pint $7

    • Lager: Hi Wire "Old North," NC

      abv 5.0 %

      8 oz $2.50

      pint $4

    • IPA: New Anthem "Castles in the Air," NC

      abv 7.8%

      8 oz $5

      pint $8

    • IPA: Hi Wire Brewing "Hi Pitch," NC

      abv 6.7%

      8 oz $2.75

      pint $5

    • Hazy IPA: Blowing Rock Brewing "Cloud Rise," NC

      abv 7.2%

      8 oz $2.75

      pint $5

    • Brown Ale: Hi Wire Brewing "Bed of Nails," NC

      abv 6.1%

      8 oz $2.75

      pint $5

    • Porter: Highlands Brewing "Thunderstruck," NC

      abv 5.8%

      8 oz $2.75

      pint $5

    Bottles and Cans

    • Gluten Free: New Planet Beer Blonde Ale/CO

      abv 4.5%

      $4.75

    • Seasonal Sour: Edmunds Oast "Order of Magnitude," SC

      abv 7.5%

      $8

    • Sour Ale: Edmunds Oast "Sour Apple," SC

      abv 7.5%

      $8

    • Radler" T.W. Pitcher Brewing with grapefruit & blood orange

      abv 5.1%

      $4

    • IPA: Edmunds Oast "Bound by Time," SC

      abv 7.0%

      $7

    • Witbier: Westbrook Brewing Co. "White Thai," SC

      abv 5.0%

      $4.50

    • Belgian Tripel Ale: Victory Brewing "Golden Monkey," PA

      abv 9.5%

      $6

    • Budweiser or Bud Light / MO

      abv 5.0%

      $3.25

    • Clausthaler Non-Alcoholic/Germany

      abv 0.5 %

      $3.25

    Signature Cocktails

    • Vidalia #4

      Sutler's gin, cardamom, black pepper, lime juice, spicy ginger beer

      Glass $11

    • Grapefruit & Rose Gimlet

      Ketel Botanicals Grapefruit & Rose Vodka, Grand Marnier, lime juice

      $11

    • Bulleit Rye Old Fashion

      Bulleit rye bourbon, bitters, muddled orange and cherry, sugar all on the rocks

      $11

    • The Bloody Vidalia

      House vodka, celery, pickled okra and onions, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden’s bourbon, celery salt rim, lime, blue cheese stuffed olives, celery

      $12

    • Mimosa

      Brut bubbles and orange juice

      Glass $8

      Carafe (serves four) $22

    • Cran-Cherry Mimosa

      Brut bubbles, cranberry cherry syrup, St. Germain liquor, frozen cherries

      Glass $9

      Carafe (serves four) $26

    • If you would like more Brut bubbles in your mimosas

      Add $1 per glass or $4 per carafe

    Mocktails

    alcohol free beverages..to add spirits to any mocktail, add $4

    • Ginger Green Tea Elixir

      owens grapefruit soda, spicy ginger beer, green tea simple syrup, rosemary

      $6

    • Sparkling Lemonade

      traditional lemonade, berries, sierra mist soda, owens grapefruit soda

      $6

    • Virgin Bloody Mary

      charleston bloody mary mix, celery, pickled onions & okra, olives, old bay rim

      $6

    Seasonal Cocktails

    • Cran-Cherry Rye Sour

      Bulleit Rye, house made sour mix, cranberry cherry syrup, egg white, pinch of sea salt, rosemary *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

      $11

    • Rose Sparkler

      sparkling rose wine, muddled lemon & berries, soda

      $9

    • Pear Ginger Bourbon Splash

      bourbon, pear juice, ginger green tea syrup, ginger ale, crystallized ginger

      $10

    • Orange Cranberry Margarita

      Espolon tequila, cranberry juice, grand marnier, orange juice, lime, simple syrup

      $10

    • Pomegranate Mule

      Pama pomegranate liqour, lime juice, spicy ginger beer

      $10

    • Seasonal White Russian

      tito's vodka, seasonal flavored creamer, kahlua, whipped cream, specialty garnish

      $10

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