Menus
Fridays 11:30am-2pm
Salads
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Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$11
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Romaine Wedge Salad
Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$12
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Southern Fried Shrimp Salad
shaved cabbage, local greens, cilantro, green onion, carrot, cucumber, sriracha aoili
$17
Soups
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soup
cup $6
bowl $8
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soup & salad
cup of chosen soup and a small vidalia or wedge salad
$12
Meat & 2
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catfish
choice of southern breaded n' fried or blackened with 2 sides
$15
gluten-free bread available, available vegan, please inform your server $1.50
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certified angus beef pot roast
served with cabernet demi glace with 2 sides
$15
Gluten-free bread available $1.50
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chicken
choice of grilled, blackened or fried with 2 sides
$15
gluten-free bread available $1.50
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shrimp
choice of sauteed or blackened with 2 sides
$15
gluten-free bread available $1.50
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Vidalia Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled brioche bun, fries, house pickles
Burger $16
Gluten free bread available $1.50
Sides
smoked cheddar mac n cheese/ smashed potatoes/ stoneground guilford grits/ french fries/ ham braised collard greens/ corn & lima bean succotash/ cole slaw/ spicy fried cauliflower/ pickled gold beetsDinner
Snacks
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The Nosh Plate
spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber
$16
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Sea Salt & Vinegar Pork Cracklins
sea salt and vinegar seasoned pork cracklings, pimento cheese ranch
$8
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Vidalia Onion Rings
hi-wire lager beer battered vidalia onion rings, lusty monk fry sauce
$9
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Truffle Fries
Truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce
$15
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Pickled Beets
golden beets, shipley farms thin sliced iberico country ham, goat cheese, green onion, red wine beet gastrique, pecans
$16
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Yeast Rolls
stickboy bread co. yeast rolls, honey butter
$1 per roll
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Soup
selections change daily cup $6 bowl $8
Salads
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Southern Fried Shrimp Salad
shaved cabbage, local greens, cilantro, green onion, carrot, cucumber, sriracha aoili
$17
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Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$11
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Romaine Wedge Salad
Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$12
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Seared Yellowfin Tuna Salad*
local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, crushed peanuts, green onion, sriracha pork cracklins, hoisin faux caviar
$18
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Add to your salad:
Chicken* $8
Shrimp* $11
Grilled Salmon $15
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Dressings
Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar
Entrees
Add a small Vidalia or wedge salad $6.00-
Fried Chicken and Waffles
all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, hot honey
$18
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Heritage Farms Pork Cheeks
braised heritage farms pork cheeks, smoked cheddar mac n’ cheese, honey apricot gastrique, rice wine vinaigrette slaw, pickled red onion, bee pollen “dust”
$28
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Yellowfin Tuna*
bonito flake and nori encrusted tuna, sriracha pork cracklins, pea flower infused heirloom santee gold rice, sesame seaweed salad, muddy pond sorghum hoison sauce, sriracha yum yum sauce, and hoison caviar
$29
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Bibimbap, (korean style rice bowl)
heirloom middlins rice, sautéed spinach and green chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)
$24
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Grilled Sixty South Salmon*
sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile
$29
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Ramblin’ Poppy Sausages
grilled cajun style sausages, shrimp and tasso dirty heirloom middlins rice, roasted green pepper coulis, pickled red onion, chili threads, micro greens, chili oil
$25
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Vidalia Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled brioche bun, fries, house pickles
Burger $16
Gluten free bread available $1.50
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Barrel Cut Ribeye*
grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day
$39
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Shrimp n’ Grits
sauteed house smoked ramblin' poppy tasso ham, shrimp, boone fungi mushrooms, baby spinach, creamy white wine pan sauce, guilford grits, green onion, parsley, chili threads, local microgreens
$27
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Beef Stroganoff
pan seared beef ribeye tips, basil's fresh pasta, creamy pan sauce, local mushrooms, sour cream, herbs, parsley, red wine reduction
$27
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Chicken & Dumplings
roasted and pulled all natural chicken breast, potato gnocchi, white wine veloute sauce, mirepoix, spring peas, fresh herbs, shaved romano cheese
$27
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Split Entrees add $6, Split Salads add $3
Add small Vidalia or Romaine Wedge Salad with Entree $7
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Please note, the brunch menu is subject to change weekly
*These items are cooked to order*
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French Toast
Battered and griddled French brioche with a house made cinnamon apple compote, powdered sugar, side of Goodnight Brothers bacon, fresh fruit and maple syrup
$14
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Pumpkin Spice Pancakes
with caramel and powdered sugar, served with side of Goodnight Brothers bacon, fresh fruit and maple syrup
$13
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Breakfast Plate*
Two fried eggs*, house made buttermilk biscuit, Watauga country ham, home fries, sawmill gravy
$12
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The Benny*
Two eggs, house made hoe cakes, pimento cheese, Goodnight Brothers bacon, fresh tomato, with traditional hollandaise and microgreens served with a side of fresh fruit
$19
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Breakfast Burrito*
scrambled eggs, seasonal potatoes, ramblin poppy chorizo, fresh jalapenos, cheddar cheese, pico de gallo, spinach tortilla topped with queso & microgreens, served with side of home fries and fresh fruit
$15
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Waffles*
Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and fresh fruit
$13
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Frittata*
crust-less Italian inspired quiche, filled with wild caught sustainable salmon, heirloom tomatoes, baby spinach, goat cheese, microgreens, served with side of home fries & fresh fruit
$15
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Chicken and Waffles*
Southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$17
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Pimento Cheese Sandwich
Grilled Stickboy sourdough bread, sliced tomatoes, house made pimento cheese, home fries, and a side fresh fruit
$11
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Avocado Toast*
Grilled Stickboy sourdough bread, toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, side of home fries and fresh fruit (Available vegan and gluten-free)
$14
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Chicken Stack
Southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*
$17
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Soup and Salad
Soup of the day served with cornbread and a choice of a small vidalia or wedge salad
$12
Beverages
Wine
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House
Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa
Glass $11
Bottle $42
By the Glass
White Wine
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$9 Glass/$34 Bottle
Sauvignon Blanc: Sunday Mountain, New Zealand
Pinot Grigio: Il Cantico, Italy
Viognier: Babylonstoren, South Africa
Rose: Rickety Bridge Foundation Stone, South Africa
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$10 Glass/$38 Bottle
Brut DOC Prosecco: Moletto, Italy
Riesling: Lucashof Forster Kabinett, Germany
Red Wine
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$10 Glass/$38 Bottle
Zinfandel: Rubus, Lodi, California
Red Blend: Gundlach Bundschu "Mountain Cuvee", South Africa
Merlot: Cool, France
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$11 Glass/$42 Bottle
Shiraz: Babylonstoren, South Africa
Cotes du Rhone: E. Guigal, France
Pinot Nior: Salt, Oregon
Syrah: Klinker Brick "Farrah", California
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Reserve By the Glass
Chardonnay : Gundlach Bundschu $27 - $96 per glass / bottle
Cabernet Sauvignon: Gundlach Bundschu $25 - $96 per glass / bottle
Champagne : Ayala, France $33 - $130
Champagne / Sparkling Wines
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Champagne/Sparkling Wines
Pet Nat: Petulante, Spain $35
Cremant Brut: Domaine Jean Vullein, France $48
Sparkling Rose: Baron de Seillac, France $33
Moscato D'Asti: MIchele Chiarlo 375ml $25
Bottle Selection
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France
Sancerre: Paul Thomas Domaine Vigneron $63
Bordeaux: Chateau Bentejac $43
Sancerre Rose: Domaine Serge Laport $84
Alsace Grand Cru: Sick Dreyer Kaefferkopf 2018 $73
Gigondas: Domaine la Font de Notre Dame $50
Rhone Blend: Domaine Courier $63
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Italy
Soave: Pieropan $34
Cabernet Sauvignon: Destefani $43
Montepulciano d'Abrz Riserva: La Quercia $45
Super Tuscan: Il Ghizzano $45
Nergoamaro: Bonsegna $27
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Spain, Argentina
Red Blend: Southern Belle, Spain $36
Malbec Bonarda: Tikal "Patriota," Argentina $38
White Blend: Adega Cachin "Peza do Rei Godella" $48
Rioja: Muga Reserva" Spain $73
Priorat: Pasanau Ceps Nous $48
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Africa
White Blend $32
Red Blend $32
Pinotage $32
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California & Oregon
Petite Syrah: Camus-Suisun Grand Durif $93
Sauvignon Blanc: Round Pond $55
Pinot Noir: Saintsbury Carneros $90
Orange Rose: Ovum "Big Salt" $32
White Pinot Noir: Brandborg $48
Rose of Cab Franc: Lang & Reed $80
Chardonnay: Far Mountain $65
Zinfandel: Andis Painted Fields $38
Pinot Noir: Anne Amie $47
Red Blend: Guardian Cellars "The Rookie" $55
Cab Franc: Lang & Reed "21" $60
Merlot: Acre, Cafferata Vineyard $73
Cabernet: Mullan Road Cellars $73
Zinfandel: Neal $93
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Dave Phinney Selections: California
Languedoc-Roussillion Grenache: D66 "Others" $55
Pinot Noir: "Slander" $89
Zinfandel: "8 Years in the Desert" $108
Red Blend: "Machete" $115
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Reserve Selection
Chablis: Fourchaume Premier Cru, France $100
Chardonnay: Buoncristiani, CA $120
Barbaresco : Produttori, Italy $94
Sauvignon Blanc: de Ladoucette "Pouilly-Fume", France $126
Amarone: Allegrini, Italy $143
Brut Sparkling: "Sprankel" Babylonstoren, South Africa $100
Rhone White: Domaine des Martinelles Hermitage, France $170
Chateauneuf du Pape Rouge: Domaine Chante Cigale $105
Rhone Red: Domaine de Martinelles Hermitage, France $170
Syrah: Buoncristiani "Artistico", CA $105
Cab Franc: Lang & Reed "North Coast", California $90
Red Blend: Blackbird "Paramour", CA $230
Cabernet Sauvignon: Caymus, CA $150
Cabernet Sauvignon: Trujillo, "Gary Morisoli Reserve", CA $245
Cabernet Sauvignon: Trujillo, Napa, CA $188
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North Carolina
Sparkling Riesling: Shelton $35
Blackberry Wine: Shelton "Sunset" $25
Cabernet Sauvignon $35
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Non-Alcoholic
Blanc de Blancs: Oddbird, Germany $38
Sparkling Rose: Petit Beret, France $36
Muller Thurgau: Fritz Muller, Germany $28
GSM Blend: Oddbird, France $38
Beer
Draft
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Hard Cider: Noble "Standard Bearer", NC
abv 6.7%
8 oz $3.50
pint $7
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Lager: Hi-Wire Brewing "All American", NC
abv 4.6%
8 oz $2.50
pint $5
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IPA: Wiseacre "Ananda", TN
abv 6.2%
8 oz $2.50
pint $5
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Amber Ale: Booneshine "High Country Honey", NC
abv 5.8%
8 oz $3
pint $6
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Seasonal: Founders "Oktoberfest", MI
abv 6%
8 oz $2
pint $4
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Seasonal: Great Divide "Yeti Imperial Stout", CO
abv 9.5%
8 oz $4.50
pint $9
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Blonde Ale: 7 Clans Brewing, NC
abv 5%
8 oz $3.50
pint $7
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Brown Ale: Satulah Mountain Brewing Co. "Graham Cracker Nut Brown", NC
abv 6.5%
8 oz $3
pint $6
Bottles and Cans
*Excluded from Thursday beer special*-
Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
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*Double IPA: Victory Brewing "DirtWolf", PA
abv 8.7%
$9
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Non-Alcoholic IPA: Athletic Brewing, GA
abv 0.5%
$5
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Cider: Noble Cider "Village Tarte Cherry", NC
abv 6.5%
$6.75
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Pilsner: Konig-Braurei "Konig Pilsner", Germany
abv 4.9%
$6
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Kolsch: Southern Pines, NC
abv 4.8%
$5.25
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Stout: Highland Black Mocha, NC
abv 5%
$5
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Porter: Highland Brewing "Oatmeal Porter", NC
abv 5.9%
$6
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Pale Ale: Booneshine "Tropicpale"
abv 6%
$7.50
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Seasonal: Hardywood "Gingerbread Stout" 16oz, VA
abv 9.5%
$9.75
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Seasonal: Bell's "Hopslam Ale" Double IPA, MI
abv 10%
$6
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Seasonal: Great Lakes "Christmas Ale", OH
abv 7.5%
$5
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Tropical Lager: Two Pitchers "Weekender", CA
abv 5.2%
$5.25
Cocktails
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"Don't Call Me Shirley"
Vanilla vodka, grenadine, lemon-lime soda, lemon wedge
$10
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Bulleit Rye Old Fashion
Bulleit rye bourbon, bitters, muddled orange and cherry, sugar
$12
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Cool-Cumber
Chemist Gin, St. Germaine, cucumber juice, lime juice, orange seltzer
$12
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Green Tea Martini
Charbay green tea vodka, cucumber juice, lemon, simple syrup
$13
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Pama-loma
Espolon, pama liquor, grapefruit juice, lime juice
$12
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Lemon Spritz
Citrus vodka, lemon juice, triple sec, agave, sparkling wine, honey boba, lemon peel
$12
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Blood Orange Shrub
Silver rum, blood orange shrub, lemon juice, ginger beer, dehydrated blood orange
$13
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Blackberry Smash
Makers mark, lemon juice, agave, mixed berries, mint, shelton blackberry wine, lemon wedge
$13
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The Hotel Caliente
Reposado, guava juice, lime juice, spicy simple syrup, cointreau
$13
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Wanna Be Springria
Chilled red wine, absolut citron, orange bitters, berries
$12
Zero Proof Beverages
alcohol free beverages..to add spirits to any mocktail, add $4-
Na Fashion
Abstinence, muddled orange and cherries, apple cider, ginger beer
$8
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Cotton Candy Crush
cranberry juice, ginger ale, grenadine, cotton candy garnish
$8
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Virgin Bloody vidalia
bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim
$7
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Mindful Margarita
Mexican agave, lime juice, orange juice, simple syrup
$10
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Caribbean Storm
Caribbean spiced spirit, simple syrup, lime juice, ginger beer
$10
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Bloody Good Shrub
Blood orange shrub, lemon juice, ginger beer, dehydrated blood orange
$10
Brunch Drinks
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ilmiogusto fruited prosecco
limonsecco, melonsecco, peachelino
glass $9
bottle $32
flight $27
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Mimosa
brut bubbles and oj
$8 glass / $22 carafe; more bubbles add $1 glass / $4 carafe
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"Man-mosa"
Hi Wire American Lager with a splash of oj
$7
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The Bloody Vidalia
vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim
$10
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The Bloody Martin
Basil Hayden's bourbon, bloody mix, celery salt rim, lime, celery, blue cheese olives
$13