831-835 West King Street, Boone, NC 28607 (828) 263-9176
Vidalia
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Menus

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    • Lunch

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, ashe county romano, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, served with whole-grain toast points, and celery

      $9

    • Sea Salt & Vinegar Pork Cracklins

      made to order pork cracklins, sea salt vinegar seasoning, pimento cheese ranch

      $7

    • Cauliflower Lettuce Cups

      lightly spiced, battered fried cauliflower, texas pete buffalo aioli, celery, green onion, smoked blue cheese buttermilk dressing, iceberg lettuce

      $11

    • Strawberries & Beets

      local strawberries, cider vinegar pickled gold beets, lenora goat cheese, sunshine cove microgreens, spiced pecans, blueberry vinaigrette

      $13

    Salads & Soup

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $10

    • Chicken Salad Salad

      roasted chicken salad with sour cream dressing, craisins, pecans, celery, onions, local greens, sliced apples, orange cider vinaigrette

      $13

    • Heirloom Tomatoes & Mozzarella

      cucumber, local honey white wine reduction, fresh mozzarella, rosemary thyme vinaigrette, sunshine cove pea shoots, sea salt, black pepper

      $14

    • Seared Tuna Salad

      local greens, sesame dressing, seared ahi tuna, rice wine pickled cucumber & carrot, sriracha toasted peanuts, chives, cilantro, pork cracklins

      $15

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Bread and Butter Remoulade, Art of Oil Balsamic & Extra Virgin Olive Oil, Orange Cider Vinaigrette, Poppy Seed Vinaigrette

    Entrees

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, sweet potato waffles

      $15

    • Pimento Cheese Sandwich

      Multigrain sourdough, tomato, chips, b&b pickles

      $9

    • Vidalia Burger*

      6 oz creole seasoned certified Angus beef burger, b&b remoulade, white American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, b&b pickles

      $14

      Gluten free bread available $1.50

    • Chicken Salad Sandwich

      Roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, sliced apples, grilled stick boy bread, chips, house pickles

      $13

    • Cauliflower Sandwich

      battered, spicy fried cauliflower, grilled sourdough bread, pimento agrodolce sauce, crispy greens, chic pea flower spread, lenora goat & romano cheeses, house made chips, b&b pickles

      $13

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Nashville Style Chicken n' Waffles

      nashville hot pepper dressed country fried chicken breast, waffles, local honey, b&b pickles, watauga country ham braised turnip greens

      $15

    • Tomato Pie

      pimento & romano cheeses, sliced tomatoes, flaky pie, crust, choice of small vidalia salad or iceberg wedge

      $14

    • Nashville Chicken Sandwich

      southern fried chicken breast, nashville hot chicken glaze, homemade pickles, side of local honey, stickboy bread co bun, house cut fries

      $14

    • Add small vidalia or wedge $6

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 

    Dinner

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, romano cheese, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery

      $9

    • Sea Salt & Vinegar Pork Cracklins

      made to order pork cracklins, sea salt vinegar seasoning, pimento cheese ranch

      $7

    • Cauliflower Lettuce Cups

      lightly spiced battered fried cauliflower, texas pete buffalo aioli, celery, green onion, iceberg lettuce

      $11

    • Strawberries & Beets

      local strawberries, cider vinegar pickled golden beets, lenora goat cheese, sunshine cove microgreens, spiced pecans, blueberry vinaigrette

      $13

    Salads and Light Fare

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $10

    • Heirloom Tomatoes & Mozzarella

      cucumber, local honey white wine reduction, rosemary thyme vinaigrette, sunshine cove pea tendrils, lavendar dust, sea salt, black pepper

      $14

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      ranch, pimento cheese ranch, smoked blue cheese, poppy seed dressing, remoulade, Art of Oil balsamic and extra virgin olive oil, orange cider vinaigrette

    Entrees

    Add a small Vidalia or wedge salad $6.00

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, watauga country ham turnip greens, hot honey, waffles

      $15

    • Nashville Style Hot Chicken & Waffles

      Nashville hot pepper dressed country fried all natural chicken breast, waffles, local honey drizzle, house made b&b pickles, Watauga country ham braised collard greens

      $15

    • Smoked Chicken Pasta

      house brined hickory smoked chicken breast, sautéed local black oyster mushrooms, spinach, tomatoes, tossed with Basil's fresh pasta, white wine cream sauce, romano, fresh herbs

      $21

    • Alligator Shrimp n’ Grits

      Rambling Poppy alligator sausage, sautéed shrimp, crooked creek grits, creole seasonings, parsley, roasted pimentos, tomatoes, baby spinach, white wine pan sauce, green onion, dried chili threads

      $26

    • Barrel Cut Ribeye

      grilled center cut certified angus beef ribeye filet, cabernet demi glace, smoked blue cheese butter, smashed potatoes, fresh vegetables, gaufrette

      $34

    • Grilled Salmon

      White wine saffron butter sauce, crooked creek grits, corn,lima bean and roasted red pepper maque choux, lemon vinaigrette dressed microgreens

      $26

    • Vidalia Burger*

      6 oz creole seasoned Ramblin Poppy brisket and short rib burger, b&b remoulade, American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, pickles

      $14

      Gluten free bread available $1.50

    • Yellowfin Tuna*

      Seared sesame encrusted yellowfin tuna, sriracha pork cracklins, carolina gold rice, sesame seaweed salad, local sorghum hoisin sauce, sriracha aioli

      $27

    • Beef Short RIbs

      red wine braised, cabernet demi glace sauce, cheddar mac n cheese, local honey carrot puree, fresh vegetables, tobacco rings

      $29

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Apple Balsamic Sausages

      sauteed custom made Rambling Poppy butcher shop apple balsamic sausages, caramelized sweet onions, smashed potatoes, cabernet demi glace, sauteed baby spinach, roasted pimento agrodolce

      $21

    • Carolina Rice Bowl

      green tea infused carolina gold rice, smokey dried pimento romesco (CONTAINS ALMONDS), wilted greens, caramelized onions, sriracha yum yum sauce, greens onions, rice wine pickled carrots& cucumber, sunshine cove pea tendrils, spicy fried cauliflower (available vegan & gluten free by request)

      $20

    • Split Entrees add $5

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 


    Brunch

    Please note, the brunch menu is subject to change weekly

    • French Toast

      Battered and griddled banana bread, powdered sugar, goodnight brothers bacon, and fresh fruit

      $12

    • Pancakes

      Cinnamon roll pancakes, vanilla icing, powdered sugar, goodnight brothers bacon, fresh fruit

      $12

    • Breakfast Plate*

      Two fried eggs, buttermilk biscuit, Watauga country ham, homefries, sawmill gravy

      $9

    • The Benny*

      Two fried eggs, toasted bagel, smoked salmon, dill cream cheese spread, pickled onion, capers, hollandaise sauce, local microgreens, fresh fruit

      $13

    • Sweet Potato Waffles*

      Powdered sugar, goodnight brothers bacon, scrambled eggs, fresh fruit

      $10

    • Chicken and Waffles*

      Southern fried chicken, sweet potato waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

      $14

    • Pimento Cheese Sandwich

      Grilled stick boy sourdough bread, sliced tomatoes, roasted red pepper, cheddar cheese, home fries, fresh fruit

      $8.50

    • Frittata*

      Eggs, salmon, kale puree, diced tomato, goat cheese, local microgreens, home fries, fresh fruit

      $12

    • Chicken Stack*

      Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brothers bacon, over easy local egg

      $14

    • Soup and Salad

      Your choice of a small Vidalia or iceberg wedge salad, cup of soup, sorghum cornbread

      $9

    • Chicken Salad Salad*

      roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread

      $10

    Specialty Beverages

    • Mimosa

      Brut bubbles and OJ

      glass $8

      carafe $22

      add $1 per glass

      carafe up charge for more bubbles $4

    • Prickly Pear Mimosa

      Brut bubbles, prickly pear lemonade, St. Germain liquor

      Glass $9

      Carafe $26

    • “Man-mosa”

      Hardywood “Richmond” lager with a splash of OJ

      $6

    • The “Brass Monkey”

      Victory “golden monkey” Belgian triple with spice and splash of OJ

      $7

    • The Bloody Vidalia

      Vodka, charleston bloody mix, celery, house-pickled onion, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, blue cheese stuffed olives

      $12

    Wine & Beer

    Wine

    • House

      Noah River Chardonnay or Cabernet Sauvignon, California

      Glass $9

      Bottle $34

    • Pinot Grigio

      Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank

      Glass $8

      Bottle $30

    By the Glass

    White Wine

    • $8 Glass/$30 Bottle

      Riesling: Windisch Kabinett, Germany

      Sauvignon Blanc: White Haven, New Zealand

      Chenin Blanc: Babylonstoren, South Africa

    • $10 Glass/$38 Bottle

      Prosecco: Moletto, Italy split only

      Unoaked Chardonnay: Ryan Patrick Naked Chardonnay, California

      Rose: Domaine Sainte "La Vie en Rose", France

      Txakoli: Zudugarai Malda, Spain

    Red Wine

    • $9 Glass/$34 Bottle

      Red Blend: Gundlach Bunschu "Mountain Cuvee," California

      Cabernet Sauvignon: Sand Point, California

      Garnacha: Evodia, Spain

      Merlot: Santa Ema Reserva, Chile

    • $12 Glass/$46 Bottle

      Pinot Noir: Craggy Range, New Zealand

      Zinfandel: Klinker Brick "Old Ghost," California

    Sparkling Half Bottle Selection & Half Bottle Selection

    • Brut: Roederer, California

      $24

    • Champagne: Pierre Gerbais, France

      $36

    • Chardonnay: Miner, California

      $31

    • Pinot Noir: Hirsch, San Andreas, California

      $60

    Champagne / Sparkling Wines

    • Cava: Castellroig, Spain

      $37

    • Brut Rose: Tribaut, France

      $55

    • Champange: Bernard Gaucher Prestige, France

      $80

    • Champange: Tribaut Blanc de Chardonnay, France

      $55

    Bottle Selection

    • Italy

      Lambrusco: Quercioli $38

      Red Blend: Gran Appasso Rosso Puglia $32

      Corvina: Antolini $38

      Montepulciano: Dei Vino Noble $55

    • France

      White Blend: Chateau Lermite Dauzan $40

      Pinot Noir: Les Jamelles $29

      Bordeaux: Chateau Fompage $30

      Cotes du Rhone: La Nerthe Les Cassagnes $38

      Cab Franc: Lambert Terres Rouge $42

      Grenache: Orin Swift Department 66 "Others" $55

    • Spain, Portugal, Argentina

      Rose: Elicio Mediterranee, Portugal $30

      Rioja Crianza: Side by Side, Spain $30

      Red Blend: Southern Belle, Spain $36

      Malbec: La Linda, Argentina $21

      Malbec Bonarda: Tikal "Pariota," Argentina $38

    • Australia

      Shiraz: Molly Dooker "The Boxer" $58

    • Washington State

      Cabernet Sauvignon: Gravel Bar $39

    • Reserve Selection:

      Chardonnay: Donelan "Nancie," California $113

      Chardonnay: Rhombaurer Proprietary, Calidornia $160

      Zinfandel: Rhombauer "El Dorado," California $85

      Petite Syrah: Camus-Suisun Grand Durif, California $93

      Chateau Neuf du Pape: Guigal, France $103

      Barbaresco: Serracapelli DOCG, Italy $110

      Pinot Noir: Belle Glos "Eulenloch" California $130

      Cabernet Sauvignon: Cakebread, California $175

      Cabernet Sauvignon: Witchery Howell Mountain, California $180

      Cabernet Sauvignon: Gundlach Bunschu Vintage Reserve, California $200

      Merlot: Barnett Vineyards, California $135

      Red Blend: Reynolds Family "Persistence," California $135

      Red Blend: Shafer "Relentless," California $165

    • Oregon

      Pinot Gris: Lady Hill Willamette $43

      Pinot Noir: Averaen Willamette $55

    • California

      Gewurtztraminer: Gundlach Bundschu $38

      Red Blend: Whitehall Lane "Tre Leonie" $67

      Chardonnay: Cakebread $87

      Syrah: J Lohr Paso Robles $37

      Cabernet Sauvignon: The Soldier $43

      Cabernet Sauvignon: Twenty Rows "Centered" $55

      Zinfandel: August Briggs Old Vine $75

    Beer

    Draft

    • Seasonal: Bells "Oberon" American Wheat Ale, MI

      abv 5.8%

      8 oz $2.75

      pint $5

    • Cider: Blake's "Flannel Mouth," *gluten free,* MI

      abv 6.5%

      8 oz $3.50

      pint $7

    • Lager: Hi Wire "Old North," NC

      abv 5.0 %

      8 oz $2.50

      pint $4

    • Pilsner: Booneshine "East Boone Pils," Boone

      abv 5.0%

      8 oz $2.75

      pint $5

    • IPA: Hi Wire Brewing "Hi Pitch," NC

      abv 6.7%

      8 oz $2.75

      pint $5

    • Hazy IPA: Birdsong Brewing Co "Fake Plastic Trees," NC

      abv 6.4%

      8 oz $2.75

      pint $5

    • Brown Ale: Hi Wire Brewing "Bed of Nails," NC

      abv 6.1%

      8 oz $2.75

      pint $5

    • Belgian Triple: Victory Brewing "Golden Monkey," NC

      9.5%

      8 oz $5

      pint $8

    Bottles and Cans

    • Gluten Free: New Planet Beer Blonde Ale/CO

      abv 4.5%

      $4.75

    • Sour Ale: Edmunds Oast "Sour Apple," SC

      abv 7.5%

      $6

    • Radler" T.W. Pitcher Brewing with grapefruit & blood orange

      abv 5.1%

      $4

    • IPA: Edmunds Oast "Bound by Time," SC

      abv 7.0%

      $7

    • Witbier: Westbrook Brewing Co. "White Thai," SC

      abv 5.0%

      $4.50

    • Porter: Bells "Robust Porter," MI

      abv 5.0%

      $4

    • Budweiser or Bud Light / MO

      abv 5.0%

      $3.25

    • Clausthaler Non-Alcoholic/Germany

      abv 0.5 %

      $3.25

    • Ginger Beer: Ginger's Revenge Hibiscus Lavender (gluten free)

      abv: 4.7% $6.50

    • Hard Seltzer: Founders Mas Agave Strawberry, MI

      abv: 4.5% $4

    Signature Cocktails

    • Vidalia #4

      Sutler's gin, cardamom, black pepper, lime juice, spicy ginger beer

      Glass $11

    • Grapefruit & Rose Gimlet

      Ketel Botanicals Grapefruit & Rose Vodka, Grand Marnier, lime juice

      $11

    • Bulleit Rye Old Fashion

      Bulleit rye bourbon, bitters, muddled orange and cherry, sugar all on the rocks

      $11

    • The Bloody Vidalia

      House vodka, celery, pickled okra and onions, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden’s bourbon, celery salt rim, lime, blue cheese stuffed olives, celery

      $12

    • Mimosa

      Brut bubbles and orange juice

      Glass $8

      Carafe (serves four) $22

    • Cran-Cherry Mimosa

      Brut bubbles, cranberry cherry syrup, St. Germain liquor, frozen cherries

      Glass $9

      Carafe (serves four) $26

    • If you would like more Brut bubbles in your mimosas

      Add $1 per glass or $4 per carafe

    Seasonal Cocktails

    • Cran-Cherry Rye Sour

      Bulleit Rye, house made sour mix, cranberry cherry syrup, egg white, pinch of sea salt, rosemary *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

      $11

    • Rose Sparkler

      sparkling rose wine, muddled lemon & berries, soda

      $9

    • Pear Ginger Bourbon Splash

      bourbon, pear juice, ginger green tea syrup, ginger ale, crystallized ginger

      $10

    • Orange Cranberry Margarita

      Espolon tequila, cranberry juice, grand marnier, orange juice, lime, simple syrup

      $10

    • Pomegranate Mule

      Pama pomegranate liqour, lime juice, spicy ginger beer

      $10

    • Seasonal White Russian

      tito's vodka, seasonal flavored creamer, kahlua, whipped cream, specialty garnish

      $10

    Mocktails

    alcohol free beverages..to add spirits to any mocktail, add $4

    • Ginger Green Tea Elixir

      owens grapefruit soda, spicy ginger beer, green tea simple syrup, rosemary

      $6

    • Sparkling Lemonade

      traditional lemonade, berries, sierra mist soda, owens grapefruit soda

      $6

    • Virgin Bloody Mary

      charleston bloody mary mix, celery, pickled onions & okra, olives, old bay rim

      $6

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