831-835 West King Street, Boone, NC 28607 (828) 263-9176
Vidalia
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Menus

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    • Lunch

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, ashe county romano, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, served with whole-grain toast points, and celery

      $9

    Salads and Light Fare

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra

      $9.50

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $9.50

    • Beet and Strawberry Salad

      Pickled golden beets, sliced strawberries, goat cheese, micro greens, green onion, pomegranate vinaigrette, spiced pecans

      $13

    • Tomato Pie

      Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia or iceberg wedge salad

      $14

    • Soup and Salad

      Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad

      $10

    • Chicken Salad

      Roasted chicken salad with sour cream dressing, craisins, pecans, celery, onions, local greens, sliced apples orange cider vinaigrette

      $12

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      Ranch, Blue Cheese, Pomegranate Vinaigrette, Bread and Butter Remoulade, Art of Oil Balsamic, and Extra Virgin Olive Oil, Orange Cider Vinaigrette, Caramelized Sweet Onion Dressing

    Entrees

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, sweet potato waffles

      $15

    • Pimento Cheese Sandwich

      Multigrain sourdough, tomato, chips, pickles

      $9

    • Vidalia Burger*

      6 oz creole seasoned certified Angus beef burger, b&b remoulade, white American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, b&b pickles

      $14

      Gluten free bread available $1.50

    • Chicken Salad Sandwich

      Roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, sliced apples, grilled stick boy bread, chips, house pickles

      $12

    • Bahn Mi

      Sesame seared yellowfin tuna, or spicy fried cauliflower, wasabi micro greens, sweet and spicy chili-lime garlic sauce, jalapeno, rice wine pickled vegetables, peanut, green onion, french bread, pickles, chips

      Tuna* $14

      Spicy Fried Cauliflower $12

    • Veggie Burger

      Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles

      $12

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Split entrees add $5

    • Split Salads add $3

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 

    Dinner

    Snacks

    • Vidalia Onion Rings

      Ale battered sweet onions, lusty monk fry sauce

      $9

    • Truffle Fries

      Black truffle oil seasoned house cut fries, romano cheese, fry sauce

      $12

    • Pimento Cheese

      Roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery

      $9

    • Bao Buns

      Ramblin’ poppy apple and Vidalia onion sausage, white BBQ sauce, pickled red cabbage, Chinese steam buns

      $13

    Salads and Light Fare

    • Vidalia Salad

      Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette

      $10

    • Wedge salad

      Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing

      $10

    • Beet and Strawberry Salad

      Pickled golden beets, sliced strawberries, goat cheese, microgreens, green onion, pomegranate vinaigrette, spiced pecans

      $13

    • Tomato Pie

      Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia, or iceberg wedge salad

      $14

    • Soup and Salad

      Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad

      $10

    • Add to any Salad

      Chicken $5

      Shrimp $8

      Grilled Salmon $10

    • Dressings

      Ranch, blue cheese, pomegranate vinaigrette, remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, caramelized sweet onion dressing

    Entrees

    Add a small Vidalia or wedge salad $6.00

    • Chicken n’ Waffles

      Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, waffles

      $15

    • Chicken n’ Dumplings

      Roasted pulled springer farms chicken, house-made potato dumplings, mirepoix, peas, fresh herbs, white wine velouté sauce, ashe county romano cheese

      $21

    • Highland Meadows Cattle Company Meatloaf

      House-made Scottish highlander beef meatloaf, tobacco rings, cheddar mac n’ cheese au gratin, brown gravy, fresh vegetables

      $25

    • Shrimp n’ Grits

      Sauteed spiced shrimp, chorizo, mirepoix, tomato pan sauce, crooked creek grits, chives, dried chili threads, cilantro

      $26

    • Barrel Cut Ribeye

      Grilled barrel cut ribeye, cabernet demi-glace, mashed potatoes, smoked blue cheese compound butter, tobacco rings

      $34

    • Grilled Salmon

      White wine saffron butter sauce, crooked creek grits, corn and lima bean succotash, lemon vinaigrette dressed microgreens

      $26

    • Vidalia Burger*

      6 oz creole seasoned Ramblin Poppy brisket and short rib burger, b&b remoulade, American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, pickles

      $14

      Gluten free bread available $1.50

    • Yellowfin Tuna*

      Seared sesame encrusted yellowfin tuna, sriracha pork cracklins, bamboo infused rice, sesame seaweed salad, local sorghum hoisin sauce

      $27

    • Veggie Burger

      Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles

      $12

    • Fried Chicken Sandwich

      Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries

      $14

    • Split entrees add $5

    • Split Salads add $3

    *These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.

    A 20% gratuity may be added for parties of six or more. 

    To provide efficient service for all our customers, please inform your server if there will be split checks. 


    Brunch

    Please note, the brunch menu is subject to change weekly

    • French Toast

      Battered and griddled banana bread, powdered sugar, goodnight brothers bacon, and fresh fruit

      $12

    • Pancakes

      Cinnamon roll pancakes, vanilla icing, powdered sugar, goodnight brothers bacon, fresh fruit

      $12

    • Breakfast Plate*

      Two fried eggs, buttermilk biscuit, Watauga country ham, homefries, sawmill gravy

      $9

    • The Benny*

      Two fried eggs, toasted bagel, smoked salmon, dill cream cheese spread, pickled onion, capers, hollandaise sauce, local microgreens, fresh fruit

      $13

    • Sweet Potato Waffles*

      Powdered sugar, goodnight brothers bacon, scrambled eggs, fresh fruit

      $10

    • Chicken and Waffles*

      Southern fried chicken, sweet potato waffles, sawmill gravy, powdered sugar, syrup, fresh fruit

      $14

    • Pimento Cheese Sandwich

      Grilled stick boy sourdough bread, sliced tomatoes, roasted red pepper, cheddar cheese, home fries, fresh fruit

      $8.50

    • Frittata*

      Eggs, salmon, kale puree, diced tomato, goat cheese, local microgreens, home fries, fresh fruit

      $12

    • Chicken Stack*

      Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brothers bacon, over easy local egg

      $14

    • Soup and Salad

      Your choice of a small Vidalia or iceberg wedge salad, cup of soup, sorghum cornbread

      $9

    • Chicken Salad Salad*

      roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread

      $10

    Specialty Beverages

    • Mimosa

      Brut bubbles and OJ

      glass $8

      carafe $22

      add $1 per glass

      carafe up charge for more bubbles $4

    • Prickly Pear Mimosa

      Brut bubbles, prickly pear lemonade, St. Germain liquor

      Glass $9

      Carafe $26

    • “Man-mosa”

      Hardywood “Richmond” lager with a splash of OJ

      $6

    • The “Brass Monkey”

      Victory “golden monkey” Belgian triple with spice and splash of OJ

      $7

    • The Bloody Vidalia

      Vodka, charleston bloody mix, celery, house-pickled onion, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, blue cheese stuffed olives

      $12

    Wine & Beer

    Wine

    • House

      Noah River Chardonnay or Cabernet Sauvignon, California

      Glass $9

      Bottle $34

    • Pinot Grigio

      Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank

      Glass $8

      Bottle $30

    By the Glass

    White Wine

    • $8 Glass/$30 Bottle

      Prosecco: Bocelli, Italy | $8 split only

      Riesling: Windisch Kabinett, Germany

      Bukettraube: Cederberg, South Africa

      Sparkling Moscato: Lovo, Italy

      Sauvignon Blanc: Domaine Ballad, France

    • $10 Glass/$38 Bottle

      Unoaked Chardonnay: Chateau des Gerbeaux

      Macon Solutre, France

      Rose: Sleight of Hand “Renegade”, Washington St.

    Red Wine

    • $9 Glass/$34 Bottle

      Pinot Noir: Left Coast, Oregon

      Malbec: Filus, Argentina

      Zinfandel: Andis, “Painted Fields” Old Vine, California

    • $11 Glass/$42 Bottle

      Priorat: Black Slate “Porrera”/Spain

      Cabernet: Gravel Bar, Washington St.

      Merlot: Chateau de Roquebrune, France

      Cotes Du Rhone: Domaine les Hautes Cances

      “Cairanne,” France ‘13

    Sparkling Half Bottle Selection

    • Domaine Rosier Cremant Brut, France

      $18

    • Pierre Gerbais Champagne, France

      $36

    Champagne / Sparkling Wines

    • Cava: Castellroig, Spain

      $33

    • Sparkling: Grandfather Vineyards “Appalachia”

      $39

    • Brut Cuvee: Caraccioli Cellars. California

      $63

    • Brut Rose: Scarpetta Spumante, Italy

      $33

    Bottle Selection

    • Italy

      Montepulciano: Ca Brigiano $18

      Sanigovese: Ancora $20

      Chianti Rufina: Le Bozze $25

      Red Blend: Gran Appasso Rosso Puglia $32

      Amarone: Giuseppe Lonardi $110

    • France

      Rose: Brotte “Les Eglantiers” $29

      Sancerre: Domaine Gueneau “Les Griottes” $59

      Chateauneuf du Pape Blanc: Guigal $99

      Chardonnay: Albert Bichot Mercurey Blanc $62

      Pinot Noir: Domaine de Valmoissine $28

      Red Blend: Chateau Pesquie Quintessence $53

      Cheateauneuf Rouge: Domaine de la Janasse $110

    • Spain

      Garnacha: Evodia $21

      Red Blend: Southern Belle $36

      Tempranillo: Matsu El Picaro $35

      Rioja: Nucerro Reserva $40

    • Slovenia

      Red Blend: Edi Simcic “Duet” $75

    • South Africa

      Chenin Blanc: Quinta Essentia $64

    • Australia

      Shiraz: Tait “The Border Crossing” $42

    • North Carolina

      Riesling: Shelton Vineyards, Yadkin Valley $24

      Cab Franc: Jones von Drehle $38

      Tannat: Shelton Vineyards “Two Five Nine” $38

      Red Blend: Hanover Park Vineyard Provencia $58

    • Washington State

      Merlot: Barter & Trade, volume three $48

      Red Blend: Sleight of Hand “The Conjurer” $58

    • Oregon

      Gruner Veltliner: Illahe $35

      Viognier: Illahe $36

      Pinot Noir: Portlandia $33

    • California

      Chardonnay Unoaked: Tate $78

      Cabernet Sauvignon: Chop Shop $30

      Cabernet Sauvignon: Frog’s Leap $95

      Zinfandel: Raffanelli Dry Creek Valley $93

      Pinot Noir: Vision Cellars $60

      Red Blend: Guardian “Gun Metal” $60

    • Reserve Selection

      Merlot: Barnett Vineyards, CA $135

      Pinot Noir: Geoff Kruth, “Lost & Found”, CA $100

      Red Blend: Clos Eramus “Laurel”, Spain $92

      Red Blend: Reynolds Family “Persistence”, CA $120

      Red Blend: Schafer “Relentless”, CA $161

    Beer

    Draft

    • Seasonal: Bells “Bright White” wheat ale/MI

      abv 5.0%

      8 oz $4.50

      pint $6

    • Seasonal: Winter Ale “Cold Mountain” Highlands Brewing/NC

      abv 5.8%

      8 oz $4.50

      pint $6

    • Seasonal: Double Milk Chocolate Stout Highlands “Black Watch”/NC

      abv 8.0 %

      8 oz $4.50

      pint $6

    • Cider: Blakes Hard Cider Co. “Flannel Mouth”/MI

      abv 6.5%

      8 oz $3.50

      pint $5

    • Pale Ale: Booneshine Brewing Co. “Tropicpale”/NC

      abv 6.0%

      8 oz $3.50

      pint $5

    • IPA: Hi Wire “Hop Circus” rotating series/NC

      abv 6.5%

      8 oz $3.50

      pint $5

    • Dunkel: Mother Earth Brewing “Dark Cloud” /NC

      abv 5.1%

      8 oz $3.50

      pint $5

    • Porter: Booneshine Brewing Co. Molasses Porter /NC

      abv 6.7%

      8 oz $3.50

      pint $5

    Bottles and Cans

    • Gluten Free: New Planet Beer Blonde Ale/CO

      abv 4.5%

      $4.75

    • Hardywood “Richmond” Lager/VA

      abv 5.0%

      $4

    • Bell’s Two Hearted American IPA/MI

      abv 7.0%

      $4.50

    • Victory “Golden Monkey” Belgian Tripel with Spice/PA

      abv 9.5%

      $5

    • Highland “Gaelic” Ale/NC

      abv 5.8%

      $4

    • 7 Clans Brewing “bended tree” Chestnut Brown Ale/NC

      abv 5.0 %

      $4

    • Blake’s Rose Cider with strawberries and rose hips/NC

      abv 6.9%

      $4

    • Budweiser or Bud Light / MO

      abv 5.0%

      $3

    • Clausthaler Non-Alcoholic/Germany

      abv 0.5 %

      $3.25

    Signature Cocktails

    • Sangria

      Glass $9

      Carafe $29

      White: Lovo Sparkling Moscato, Ketel One botanicals Peach Orange blossom, fresh fruit, club soda

      Red: La Suega still red wine sangria, Grand Marnier liquor, fresh fruit, club soda

    • High Country Sour

      NC Defiant Whiskey, house-made sour mix, simple syrup, topped with Malbec wine

      $11

    • Grapefruit & Rose Gimlet

      Ketel Botanicals Grapefruit & Rose, Grand Marnier, lime juice, simple syrup

      $10

    • Bulleit Rye Old Fashion

      Bulleit rye bourbon, bitters, muddled orange and cherry, sugar all on the rocks

      $11

    • Irish Godfather

      Jameson, Disaronno, fresh orange squeeze, topped with Pepsi

      $10

    • The Vidalia Martini

      House vodka or gin with house-made pickled onion

      $10

      Add $4 for higher tier liquor

    • Sophisticated Margarita

      Milagro silver tequila, Grand Marnier, lime juice, orange juice

      $11

    • The Bloody Vidalia

      House vodka, celery, pickled okra and onions, lime, salt rim

      $10

    • The Bloody Martin

      Basil Hayden’s bourbon, celery salt rim, lime, blue cheese stuffed olives, celery

      $12

    • Mimosa

      Brut bubbles and orange juice

      Glass $8

      Carafe (serves four) $22

    • Prickly Pear Mimosa

      Brut bubbles, prickly pear lemonade, St. Germain liquor

      Glass $9

      Carafe (serves four) $26

    • If you would like more Brut bubbles in your mimosas

      Add $1 per glass or $4 per carafe

    Other Liquid Refreshments

    • Sweet or Unsweet Tea

      $2

    • Prickly Pear Lemonade

      $3

    • Hatchet Coffee/ Boone NC

      $2.50

    • Regular & Spiced hot chocolate

      $2.50

    • Juice

      $2.25

    • Fountain Sodas

      $2

    • Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Pink Lemonade, Mountain Dew, Cheerwine, San Pellegrino

      $3

    • Club Soda, Tonic Water, or Ginger Ale

      $2

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