Menus
We are no longer offering lunch service.
Our apologies for any inconvenience.
Dinner
Snacks
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The Nosh Plate
spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber
$15
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Sea Salt & Vinegar Pork Cracklins
sea salt and vinegar seasoned pork cracklings, pimento cheese ranch
$8
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Vidalia Onion Rings
hi-wire lager beer battered vidalia onion rings, lusty monk fry sauce
$9
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Truffle Fries
truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce
$15
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Marinated Olives and Feta
citrus herb garlic and aleppo pepper marinade, castelvetrano olives, feta cheese. grilled sourdough
$16
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Yeast Rolls
stickboy bread co. yeast rolls, honey butter
$1 per roll
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Soup
selections change daily cup $5 bowl $8
Salads and Light Fare
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Pickled Beet Salad
golden beets, local greens, goat cheese, spiced pecans, red onion, local apples, pear vinaigrette
$15
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Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$11
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Romaine wedge salad
baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$11
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Seared Yellowfin Tuna Salad*
local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, crushed peanuts, green onion, sriracha pork cracklins, hoisin faux caviar
$18
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Add to your salad:
Chicken* $8
Shrimp* $9
Grilled Salmon $12
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Dressings
Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar
Entrees
Add a small Vidalia or wedge salad $6.00-
Fried Chicken and Waffles
all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, hot honey
$17
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Nashville Style Hot Chicken & Waffles
nashville hot pepper dressed country fried all natural chicken breast, waffles, local honey, house made b&b pickles, watauga ham braised collard greens greens
$17
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Wild Ramp Pesto Pasta
basil’s fresh pasta, NC iberico ham, wild ramp peanut pesto pan sauce, shaved romano cheese, pickled red onion, pea tendrils, charred lemon
$26
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Shipley Farms Pork Belly
house smoked Shipley farms pork belly, smoked cheddar mac n’ cheese, honey bbq sauce, crispy rice wine slaw, pea tendrils, pickled red onion, bee pollen “dust”
$25
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Yellowfin Tuna*
bonito flake and nori encrusted tuna, sriracha pork cracklins, pea flower infused heirloom santee gold rice, sesame seaweed salad, muddy pond sorghum hoison sauce, sriracha yum yum sauce, and hoison caviar
$27
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Bibimbap, (korean style rice bowl)
heirloom middlins rice, sautéed spinach and green chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)
$24
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Grilled Sixty South Salmon*
sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile
$27
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Ramblin’ Poppy Jambalaya Sausages
grilled “jambalaya” sausages, shrimp and tasso dirty heirloom rice, roasted green pepper coulis, pickled red onion, chili threads, micro greens, chili oil
$24
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Vidalia Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, vidalia onion rings, grilled brioche bun, fries, house pickles
$15
Gluten free bread available $1.50
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Barrel Cut Ribeye*
grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day
$35
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Shrimp n’ Grits
sauteed house smoked ramblin' poppy tasso ham, shrimp, boone fungi mushrooms, baby spinach, creamy white wine pan sauce, guilford grits, green onion, parsley, chili threads, local microgreens
$27
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Split Entrees add $6, Split Salads add $3
Add small Vidalia or Romaine Wedge Salad with Entree $7
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Please note, the brunch menu is subject to change weekly
*These items are cooked to order*
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French Toast
Battered and griddled house made bread pudding with caramel, powdered sugar, side of Goodnight Brothers bacon, fresh fruit and maple syrup
$14
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Lemon Poppy Pancakes
with strawberry coulis, powdered sugar, served with a side of Goodnight Brothers bacon, fresh fruit and maple syrup
$13
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Breakfast Plate*
Two fried eggs*, house made buttermilk biscuit, Watauga country ham, home fries, sawmill gravy
$12
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The Benny*
Two eggs, house made hoe cakes, pimento cheese, Goodnight Brothers bacon, fresh tomato, with traditional hollandaise and microgreens served with a side of fresh fruit
$19
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Breakfast Burrito*
Scrambled eggs, seasoned potatoes, bacon, fresh jalapenos, cheddar cheese, pico de gallo on a spinach tortilla, garnished with traditional hollandaise, microgreens and served with a side of fresh fruit and home fries
$14
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Waffles*
Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and fresh fruit
$13
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Frittata*
Wild caught Alaskan salmon, seasoned potatoes, baby spinach, Lenora goat cheese, microgreens, served with a side of home fries and fresh fruit
$15
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Chicken and Waffles*
Southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$17
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Pimento Cheese Sandwich
Grilled Stickboy sourdough bread, sliced tomatoes, house made pimento cheese, home fries, and a side fresh fruit
$11
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Avocado Toast*
Grilled Stickboy sourdough bread, toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, side of home fries and fresh fruit (Available vegan and gluten-free)
$14
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Chicken Stack
Southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*
$17
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Soup and Salad
Soup of the day served with cornbread and a choice of a small vidalia or wedge salad
$12
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Pickled Beet Salad
Local mixed greens, crumbled goat cheese, spiced pecans, green onion, local apples, pear vinaigrette
$14
Beverages
Wine
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House
Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa
Glass $11
Bottle $42
By the Glass
White Wine
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$9 Glass/$34 Bottle
Sauvignon Blanc: Tohu, New Zealand
Pinot Grigio: Pertico, Italy
Riesling: The Seeker, Germany
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$10 Glass/$38 Bottle
Rose: Babylonstoren, South Africa
Brut DOC Prosecco: Poggio Costa, Italy
Pinot Blanc: Sick-Dreyer, Alsace
Red Wine
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$10 Glass/$38 Bottle
Red Blend: Gundlach Bundschu "Mountain Cuvee", California
Italian Red Blend: Raffaldini "Bella Misto", North Carolina
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$11 Glass/$42 Bottle
Shiraz: Babylonstoren, South Africa
Merlot: Santa Ema Reserve, Chile
Pinot Nior: Jermann Red, Italy
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Reserve By the Glass
$28 glass / $108 bottle
Chardonnay: Jermann "Dreams", Italy
Cabernet Sauvignon: Gundlach Bundschu, California
Souvignier Gris: "Amber" Zahringer, Germany $22 per glass
$80 per bottle
Champagne / Sparkling Wines
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Champagne/Sparkling Wines
Brut Cava Rose: Poggio Costa, Italy $30
Sparkling: Zahringer "Cuvee Bubbles", Germany $38
Cremant Brut: Sick-Dreyer, Alsace $55
Brut Sparkling: "Sprankel" Babylonstoren, South Africa $100
Bottle Selection
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France
White Rhone: Domaine Aloes $46
Chateauneuf Du Pape Blanc: Domaine Chante Cigale $105
Cotes du Rhone: La Nerthe "Les Cassagnes" $39
Bordeaux: Chateau Saint Loubert Graves $45
Pinot Noir: Domaine Vielle Fontaine Mercurey $80
Chateauneuf du Pape Rouge : Domaine Chante Cigale $105
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Germany & New Zealand
Pinot Noir: Craggy Range, New Zealand $48
Chasselas: Zarhinger (white Blend), Germany $55
Der Pinot Noir: Zahringer, Germany $55
Merlot: Zahringer, Germany $68
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Italy
Soave: Pieropan $34
Cabernet Sauvignon: Destefani $43
Montepulciano d'Abrz Riserva: La Quercia $45
Super Tuscan: Il Ghizzano $45
Barbera: Colline Novaresi $50
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Spain, Argentina
Pinot Noir: Veramonte $31
Red Blend: Southern Belle, Spain $36
Malbec Bonarda: Tikal "Patriota," Argentina $38
Rioja: Beronia "Reserva," Spain $75
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Africa
Babylonstoren "SMV" wines: White or Red Blend, Pinotage $32
Chenin Blanc: Rickety Bridge, Paulina's Reserve $32
Sauvignon Blanc: Rickety Bridge $35
Cabernet Sauvignon: Neil Ellis Stellenbosch $53
Red Blend: Babylonstoren "Nebukadnesar" $65
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North Carolina
Montepulciano Reserva: Raffaldini $56
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California
Zinfandel: St, Francis Old Vine $43
Red Blend "Slo-Down" Sexual Chocolate $53
Petite Syrah: Camus-Suisun Grand Durif $93
Zinfandel: Klinker Blink "Old Ghost" $84
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Dave Phinney Selections: California
Languedoc-Roussillion Grenache: D66 "Others" $55
Pinot Noir: "Slander" $89
Zinfandel: "8 Years in the Desert" $108
Red Blend: "Machete" $115
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Reserve Selection
Chablis: Fourchaume Premier Cru, France $100
Chardonnay: Shibumi Knoll, Russian River Valley, California $150
Pinot Noir: Domaine Andre Saint Aubin 1st Cru, France $120
Red Blend: Domaine Guy Farge "Harmonie", France $120
Bordeaux: Chateau Pas de L'ane St. Emilion GC, France $138
Barbaresco : Produttori, Italy $94
Toscana Blend: Argiano, Italy $139
Brunello: Querce Bettina, Italy $142
Amarone: Allegrini, Italy $143
Cabernet Sauvignon: Cakebread, California $175
Beer
Draft
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Imperial Cider: Blake's "American Apple," MI
abv 8%
8 oz $3.50
pint $7
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Lager: Hi Wire American Lager/NC
abv 5.0%
8 oz $3
pint $6
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Blonde Ale: Edmunds Oast, "Cereal for Dinner"/SC
abv 5 %
8 oz $3
pint $6
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pale ale: Burial "Waves of Euphoria", NC
abv 5.4%
8 oz $3.50
pint $7
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IPA: Wiseacre Brewing "Ananada", TN
abv 7%
8 oz $3.50
pint $7
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Seasonal: bell's "hop Slam" double IPA, MI
abv 10%
8 oz $4.50
pint $9
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hazy IPA: Wiseacre brewing "Bow Echo", TN
abv 7%
8 oz $2.50
pint $5
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Brown Ale: Satulah Moutain Brewing Co "Graham Cracker," NC
abv 6.5%
8 oz $3
pint $6
Bottles and Cans
*Excluded from Thursday beer special*-
Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
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Juiced IPA: Moody Tongue Lychee, IL
abv 6%
$6
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Cider: "El Chavo" Mango & Habanero/gf/MI
abv 6.5%
$5
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Pilsner: Wiseacre Brewing, "Tiny Bomb", TN
abv 5.2%
16 oz $6
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*Double IPA: Victory Brewing "DirtWolf", PA
abv 8.7%
$9
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Stout: Birdsong Brewing "Mexi-Cali" Stout, NC
abv 5.9%
16 oz $7
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Non-Alcoholic IPA: Rightside Brewing, GA
abv 0.5%
$5
Brunch Drinks
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ilmiogusto fruited prosecco
limonsecco, melonsecco, peachelino
$32
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Mimosa
brut bubbles and oj
$8 glass / $22 carafe; more bubbles add $1 glass / $4 carafe
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"Man-mosa"
Hi Wire American Lager with a splash of oj
$7
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The Bloody Vidalia
vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim
$10
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The Bloody Martin
Basil Hayden's bourbon, bloody mix, celery salt rim, lime, celery, blue cheese olives
$13
Zero Proof Beverages
alcohol free beverages..to add spirits to any mocktail, add $4-
Floral Refresher
abstinence cape floral, lemon juice, soda, mint
$8
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Blood Orange Cooler
blood orange aperitif, cape citrus, soda, orange twist
$8
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Phony Negroni
St. Agrestis faux negroni beverage, dehydrated orange
$8
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Cotton Candy Crush
pomegranate juice, ginger ale, grenadine, cotton candy garnish
$8
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Spiced Lavender Soda
cape spice, lavender bitters, lemon lime soda, edible glitter
$8
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Virgin Bloody vidalia
bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim
$7
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New Creations "Jacked" Strawberry Habanero Soda
$4
Cocktails
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Spiced Sangria
hedonic sweet shiraz, chambord liquor, spicy ginger beer, berries, dehydrated orange
$10
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amalfi mimosa
amarano cherry syrup, absolut vanilla, cranberry, house-made sour mix, brut bubbles
$10 glass / $30 carafe
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Negroni Sbagliato
St. Agrestis phony negroni beverage, prosecco, orange squeeze & twist
$10
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Citrus Cosmo
abstinence cape citrus, vodka grand mariner, cranberry, lime, orange peel
$11
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Irish Maid
cucumber, jameson, st. germain, sour mix, honey simple syrup
$11
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Ginger Rummy
dark rum, domaine de canton, sour mix, muddled mint, soda water
$11
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Vidalia #9
sutlers gin, honey simple, lime, cracked pepper, cardamom, ginger beer
$12
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Moonshine Elegy
watermelon shine & spritz, muddled lime, lime juice, st. germain float
$12
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It's Reposado, Honey
reposado, ginger beer, fresh lime, honey simple, muddled jalapeno, tajin rim, lime wheel
$12
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Spice and Everything Nice
indoggo gin, cape spice, honey simple syrup, orange bitters, ginger ale, dried orange slice
$10
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Bulleit Rye Old Fashion
bulleit rye bourbon, bitters, muddled orange and cherry, sugar
$12
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Bourbon Bramble
Basil Hayden, blackberry puree, bitters, lemonade
$13