Menus
Lunch
Snacks
-
Vidalia Onion Rings
Ale battered sweet onions, lusty monk fry sauce
$9
-
Truffle Fries
Black truffle oil seasoned house cut fries, ashe county romano, fry sauce
$12
-
Pimento Cheese
Roasted red pepper sharp cheddar pimento cheese, served with whole-grain toast points, and celery
$9
Salads and Light Fare
-
Vidalia Salad
Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra
$9.50
-
Wedge salad
Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing
$9.50
-
Beet and Strawberry Salad
Pickled golden beets, sliced strawberries, goat cheese, micro greens, green onion, pomegranate vinaigrette, spiced pecans
$13
-
Tomato Pie
Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia or iceberg wedge salad
$14
-
Soup and Salad
Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad
$10
-
Chicken Salad
Roasted chicken salad with sour cream dressing, craisins, pecans, celery, onions, local greens, sliced apples orange cider vinaigrette
$12
-
Add to any Salad
Chicken $5
Shrimp $8
Grilled Salmon $10
-
Dressings
Ranch, Blue Cheese, Pomegranate Vinaigrette, Bread and Butter Remoulade, Art of Oil Balsamic, and Extra Virgin Olive Oil, Orange Cider Vinaigrette, Caramelized Sweet Onion Dressing
Entrees
-
Chicken n’ Waffles
Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, sweet potato waffles
$15
-
Pimento Cheese Sandwich
Multigrain sourdough, tomato, chips, pickles
$9
-
Vidalia Burger*
6 oz creole seasoned certified Angus beef burger, b&b remoulade, white American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, b&b pickles
$14
Gluten free bread available $1.50
-
Chicken Salad Sandwich
Roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, sliced apples, grilled stick boy bread, chips, house pickles
$12
-
Bahn Mi
Sesame seared yellowfin tuna, or spicy fried cauliflower, wasabi micro greens, sweet and spicy chili-lime garlic sauce, jalapeno, rice wine pickled vegetables, peanut, green onion, french bread, pickles, chips
Tuna* $14
Spicy Fried Cauliflower $12
-
Veggie Burger
Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles
$12
-
Fried Chicken Sandwich
Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries
$14
-
Split entrees add $5
-
Split Salads add $3
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Dinner
Snacks
-
Vidalia Onion Rings
Ale battered sweet onions, lusty monk fry sauce
$9
-
Truffle Fries
Black truffle oil seasoned house cut fries, romano cheese, fry sauce
$12
-
Pimento Cheese
Roasted red pepper sharp cheddar pimento cheese, grilled multi-grain sourdough toast points, celery
$9
-
Bao Buns
Ramblin’ poppy apple and Vidalia onion sausage, white BBQ sauce, pickled red cabbage, Chinese steam buns
$13
Salads and Light Fare
-
Vidalia Salad
Local greens, tomatoes, cucumbers, sweet corn, spiced pecans, pickled okra, orange cider vinaigrette
$10
-
Wedge salad
Iceberg lettuce, smoked blue cheese, goodnight brothers bacon, blue cheese dressing
$10
-
Beet and Strawberry Salad
Pickled golden beets, sliced strawberries, goat cheese, microgreens, green onion, pomegranate vinaigrette, spiced pecans
$13
-
Tomato Pie
Pimento cheese, romano cheese, sliced tomatoes, flaky pie crust, choice of small Vidalia, or iceberg wedge salad
$14
-
Soup and Salad
Choice of soup of the day, choice of small Vidalia salad, small iceberg wedge salad
$10
-
Add to any Salad
Chicken $5
Shrimp $8
Grilled Salmon $10
-
Dressings
Ranch, blue cheese, pomegranate vinaigrette, remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, caramelized sweet onion dressing
Entrees
Add a small Vidalia or wedge salad $6.00-
Chicken n’ Waffles
Southern-fried springer farms chicken breast, sawmill gravy, Watauga country ham turnip greens, hot honey, waffles
$15
-
Chicken n’ Dumplings
Roasted pulled springer farms chicken, house-made potato dumplings, mirepoix, peas, fresh herbs, white wine velouté sauce, ashe county romano cheese
$21
-
Highland Meadows Cattle Company Meatloaf
House-made Scottish highlander beef meatloaf, tobacco rings, cheddar mac n’ cheese au gratin, brown gravy, fresh vegetables
$25
-
Shrimp n’ Grits
Sauteed spiced shrimp, chorizo, mirepoix, tomato pan sauce, crooked creek grits, chives, dried chili threads, cilantro
$26
-
Barrel Cut Ribeye
Grilled barrel cut ribeye, cabernet demi-glace, mashed potatoes, smoked blue cheese compound butter, tobacco rings
$34
-
Grilled Salmon
White wine saffron butter sauce, crooked creek grits, corn and lima bean succotash, lemon vinaigrette dressed microgreens
$26
-
Vidalia Burger*
6 oz creole seasoned Ramblin Poppy brisket and short rib burger, b&b remoulade, American cheese, local greens, tomatoes, Vidalia onion rings, grilled soft roll, house cut fries, pickles
$14
Gluten free bread available $1.50
-
Yellowfin Tuna*
Seared sesame encrusted yellowfin tuna, sriracha pork cracklins, bamboo infused rice, sesame seaweed salad, local sorghum hoisin sauce
$27
-
Veggie Burger
Stick boy bun, local greens, tomato, roasted red pepper, cucumber, sriracha aïoli, house cut fries, pickles
$12
-
Fried Chicken Sandwich
Southern-fried springer farms chicken breast, coleslaw, pickles, b&b remoulade sauce, stick boy bun, house-cut fries
$14
-
Split entrees add $5
-
Split Salads add $3
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Brunch
Please note, the brunch menu is subject to change weekly
-
French Toast
Battered and griddled banana bread, powdered sugar, goodnight brothers bacon, and fresh fruit
$12
-
Pancakes
Cinnamon roll pancakes, vanilla icing, powdered sugar, goodnight brothers bacon, fresh fruit
$12
-
Breakfast Plate*
Two fried eggs, buttermilk biscuit, Watauga country ham, homefries, sawmill gravy
$9
-
The Benny*
Two fried eggs, toasted bagel, smoked salmon, dill cream cheese spread, pickled onion, capers, hollandaise sauce, local microgreens, fresh fruit
$13
-
Sweet Potato Waffles*
Powdered sugar, goodnight brothers bacon, scrambled eggs, fresh fruit
$10
-
Chicken and Waffles*
Southern fried chicken, sweet potato waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$14
-
Pimento Cheese Sandwich
Grilled stick boy sourdough bread, sliced tomatoes, roasted red pepper, cheddar cheese, home fries, fresh fruit
$8.50
-
Frittata*
Eggs, salmon, kale puree, diced tomato, goat cheese, local microgreens, home fries, fresh fruit
$12
-
Chicken Stack*
Fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brothers bacon, over easy local egg
$14
-
Soup and Salad
Your choice of a small Vidalia or iceberg wedge salad, cup of soup, sorghum cornbread
$9
-
Chicken Salad Salad*
roasted chicken salad with sour cream dressing, craisins, pecans, onions, celery, local greens, grilled stick boy bread
$10
Specialty Beverages
-
Mimosa
Brut bubbles and OJ
glass $8
carafe $22
add $1 per glass
carafe up charge for more bubbles $4
-
Prickly Pear Mimosa
Brut bubbles, prickly pear lemonade, St. Germain liquor
Glass $9
Carafe $26
-
“Man-mosa”
Hardywood “Richmond” lager with a splash of OJ
$6
-
The “Brass Monkey”
Victory “golden monkey” Belgian triple with spice and splash of OJ
$7
-
The Bloody Vidalia
Vodka, charleston bloody mix, celery, house-pickled onion, lime, salt rim
$10
-
The Bloody Martin
Basil Hayden's bourbon, charleston bloody mix, celery salt rim, lime, celery, blue cheese stuffed olives
$12
Wine & Beer
Wine
-
House
Noah River Chardonnay or Cabernet Sauvignon, California
Glass $9
Bottle $34
-
Pinot Grigio
Giuliano Rosati, Italy* $1 per glass donated to “who needs a change” diaper bank
Glass $8
Bottle $30
By the Glass
White Wine
-
$8 Glass/$30 Bottle
Prosecco: Bocelli, Italy | $8 split only
Riesling: Windisch Kabinett, Germany
Bukettraube: Cederberg, South Africa
Sparkling Moscato: Lovo, Italy
Sauvignon Blanc: Domaine Ballad, France
-
$10 Glass/$38 Bottle
Unoaked Chardonnay: Chateau des Gerbeaux
Macon Solutre, France
Rose: Sleight of Hand “Renegade”, Washington St.
Red Wine
-
$9 Glass/$34 Bottle
Pinot Noir: Left Coast, Oregon
Malbec: Filus, Argentina
Zinfandel: Andis, “Painted Fields” Old Vine, California
-
$11 Glass/$42 Bottle
Priorat: Black Slate “Porrera”/Spain
Cabernet: Gravel Bar, Washington St.
Merlot: Chateau de Roquebrune, France
Cotes Du Rhone: Domaine les Hautes Cances
“Cairanne,” France ‘13
Sparkling Half Bottle Selection
-
Domaine Rosier Cremant Brut, France
$18
-
Pierre Gerbais Champagne, France
$36
Champagne / Sparkling Wines
-
Cava: Castellroig, Spain
$33
-
Sparkling: Grandfather Vineyards “Appalachia”
$39
-
Brut Cuvee: Caraccioli Cellars. California
$63
-
Brut Rose: Scarpetta Spumante, Italy
$33
Bottle Selection
-
Italy
Montepulciano: Ca Brigiano $18
Sanigovese: Ancora $20
Chianti Rufina: Le Bozze $25
Red Blend: Gran Appasso Rosso Puglia $32
Amarone: Giuseppe Lonardi $110
-
France
Rose: Brotte “Les Eglantiers” $29
Sancerre: Domaine Gueneau “Les Griottes” $59
Chateauneuf du Pape Blanc: Guigal $99
Chardonnay: Albert Bichot Mercurey Blanc $62
Pinot Noir: Domaine de Valmoissine $28
Red Blend: Chateau Pesquie Quintessence $53
Cheateauneuf Rouge: Domaine de la Janasse $110
-
Spain
Garnacha: Evodia $21
Red Blend: Southern Belle $36
Tempranillo: Matsu El Picaro $35
Rioja: Nucerro Reserva $40
-
Slovenia
Red Blend: Edi Simcic “Duet” $75
-
South Africa
Chenin Blanc: Quinta Essentia $64
-
Australia
Shiraz: Tait “The Border Crossing” $42
-
North Carolina
Riesling: Shelton Vineyards, Yadkin Valley $24
Cab Franc: Jones von Drehle $38
Tannat: Shelton Vineyards “Two Five Nine” $38
Red Blend: Hanover Park Vineyard Provencia $58
-
Washington State
Merlot: Barter & Trade, volume three $48
Red Blend: Sleight of Hand “The Conjurer” $58
-
Oregon
Gruner Veltliner: Illahe $35
Viognier: Illahe $36
Pinot Noir: Portlandia $33
-
California
Chardonnay Unoaked: Tate $78
Cabernet Sauvignon: Chop Shop $30
Cabernet Sauvignon: Frog’s Leap $95
Zinfandel: Raffanelli Dry Creek Valley $93
Pinot Noir: Vision Cellars $60
Red Blend: Guardian “Gun Metal” $60
-
Reserve Selection
Merlot: Barnett Vineyards, CA $135
Pinot Noir: Geoff Kruth, “Lost & Found”, CA $100
Red Blend: Clos Eramus “Laurel”, Spain $92
Red Blend: Reynolds Family “Persistence”, CA $120
Red Blend: Schafer “Relentless”, CA $161
Beer
Draft
-
Seasonal: Bells “Bright White” wheat ale/MI
abv 5.0%
8 oz $4.50
pint $6
-
Seasonal: Winter Ale “Cold Mountain” Highlands Brewing/NC
abv 5.8%
8 oz $4.50
pint $6
-
Seasonal: Double Milk Chocolate Stout Highlands “Black Watch”/NC
abv 8.0 %
8 oz $4.50
pint $6
-
Cider: Blakes Hard Cider Co. “Flannel Mouth”/MI
abv 6.5%
8 oz $3.50
pint $5
-
Pale Ale: Booneshine Brewing Co. “Tropicpale”/NC
abv 6.0%
8 oz $3.50
pint $5
-
IPA: Hi Wire “Hop Circus” rotating series/NC
abv 6.5%
8 oz $3.50
pint $5
-
Dunkel: Mother Earth Brewing “Dark Cloud” /NC
abv 5.1%
8 oz $3.50
pint $5
-
Porter: Booneshine Brewing Co. Molasses Porter /NC
abv 6.7%
8 oz $3.50
pint $5
Bottles and Cans
-
Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
-
Hardywood “Richmond” Lager/VA
abv 5.0%
$4
-
Bell’s Two Hearted American IPA/MI
abv 7.0%
$4.50
-
Victory “Golden Monkey” Belgian Tripel with Spice/PA
abv 9.5%
$5
-
Highland “Gaelic” Ale/NC
abv 5.8%
$4
-
7 Clans Brewing “bended tree” Chestnut Brown Ale/NC
abv 5.0 %
$4
-
Blake’s Rose Cider with strawberries and rose hips/NC
abv 6.9%
$4
-
Budweiser or Bud Light / MO
abv 5.0%
$3
-
Clausthaler Non-Alcoholic/Germany
abv 0.5 %
$3.25
Signature Cocktails
-
Sangria
Glass $9
Carafe $29
White: Lovo Sparkling Moscato, Ketel One botanicals Peach Orange blossom, fresh fruit, club soda
Red: La Suega still red wine sangria, Grand Marnier liquor, fresh fruit, club soda
-
High Country Sour
NC Defiant Whiskey, house-made sour mix, simple syrup, topped with Malbec wine
$11
-
Grapefruit & Rose Gimlet
Ketel Botanicals Grapefruit & Rose, Grand Marnier, lime juice, simple syrup
$10
-
Bulleit Rye Old Fashion
Bulleit rye bourbon, bitters, muddled orange and cherry, sugar all on the rocks
$11
-
Irish Godfather
Jameson, Disaronno, fresh orange squeeze, topped with Pepsi
$10
-
The Vidalia Martini
House vodka or gin with house-made pickled onion
$10
Add $4 for higher tier liquor
-
Sophisticated Margarita
Milagro silver tequila, Grand Marnier, lime juice, orange juice
$11
-
The Bloody Vidalia
House vodka, celery, pickled okra and onions, lime, salt rim
$10
-
The Bloody Martin
Basil Hayden’s bourbon, celery salt rim, lime, blue cheese stuffed olives, celery
$12
-
Mimosa
Brut bubbles and orange juice
Glass $8
Carafe (serves four) $22
-
Prickly Pear Mimosa
Brut bubbles, prickly pear lemonade, St. Germain liquor
Glass $9
Carafe (serves four) $26
-
If you would like more Brut bubbles in your mimosas
Add $1 per glass or $4 per carafe
Other Liquid Refreshments
-
Sweet or Unsweet Tea
$2
-
Prickly Pear Lemonade
$3
-
Hatchet Coffee/ Boone NC
$2.50
-
Regular & Spiced hot chocolate
$2.50
-
Juice
$2.25
-
Fountain Sodas
$2
-
Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist, Pink Lemonade, Mountain Dew, Cheerwine, San Pellegrino
$3
-
Club Soda, Tonic Water, or Ginger Ale
$2