Menus
$74 per guest - Starts at 6:30 P.M.
Welcome Cocktail
Chai Tea martini $12
Chai tea, vanilla vodka, spiced simple syrup, cream, star anise
Prelude
San Giovanni, Rose Spumante
Starter
Cave du Roi Dagobert Alsace, Riesling
with
Golden Beet and Paneer Samosa
Ginger, green chili, garam masala, mango chutney, and mint infused yogurt
Main
Ladies Who Shoot Their Lunch, Shiraz
with
Lamb Biryani
Yogurt braised lamb curry, saffron basmati rice, pomegranate seeds, cilantro, garlic raita, naan bread
Dessert
Romano Dogliotti, Moscato d’Asti
with
Gulab Jamun
Indian “donuts” with rose water glaze, pistachio, mint, bee pollen, mango dust
Classic Desserts
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Banana Pudding (GF upon request)
vanilla wafers, whipped cream, caramel, bruleed bananas, cocoa nibs, chocolate cup
$12
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3 Layer Coconut Cake
vanilla custard, fruit coulis, whipped cream
$14
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Blueberry Buckle
blueberry cake, streusel topping, blueberry compote, whipped cream, mint sprig
$10
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3 Layer Chocolate Cake
chocolate frosting, chocolate ganache, strawberries, fruit coulis
$15
Dessert Cocktails
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Payday
rumchata liquor, titos, o'reilleys caramel irish cream
$11
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Kahlua Mokoa Martini
kahlua, absolut vanilla, coffee
$9
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Spanish Coffee
151 rum, kahlua, cointreau, coffee, smoked spices, whipped cream
$13
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Chocoholics Anonymous Martini
chocolate liquor, irish cream, kahlua, absolut vanilla, hershey kiss
$13
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The Dude Abides
broken shed vodka, kahlua, salted caramel o'reilleys, half&half, cocoa sprinkle
$12
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P.S. I Love You
irish cream, disaronno, rum, kahlua
$12
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NC PB&J
screwball whiskey, cointreau, topped with shelton blackberry wine
$13
Salads
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Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$13
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Romaine Wedge Salad
Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$14
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Strawberry & Spinach Salad
spinach, strawberries, toasted pecans, goat cheese, red onion, cucumber, goodnight brothers bacon, balsamic vinaigrette
$17
Soups
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soup
cup $7
bowl $9
-
soup & salad
cup of chosen soup and a small vidalia or wedge salad
$15
Meat & 2
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Trout
choice of southern breaded n' fried or blackened with 2 sides
$15
gluten-free bread available, available vegan, please inform your server $1.50
-
Certified Angus Beef Pot Roast
served with cabernet demi glace with 2 sides
$15
Gluten-free bread available $1.50
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Chicken
choice of grilled, blackened or fried with 2 sides
$15
gluten-free bread available $1.50
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Shrimp
choice of sauteed or blackened with 2 sides
$15
gluten-free bread available $1.50
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Vidalia Farm Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, tabacco rings, grilled brioche bun, fries, house pickles
Burger $17
Gluten free bread available $1.50
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Fried Chicken and Waffles
all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, syrup
$19
Sides
smoked cheddar mac n cheese/ smashed potatoes/ stoneground guilford grits/ french fries/ ham braised collard greens/ corn & lima bean succotash/ cole slaw/ spicy fried cauliflower/ pickled gold beetsDinner
Snacks
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The Nosh Plate
spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber
$17
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Sea Salt & Vinegar Pork Cracklins
sea salt and vinegar seasoned pork cracklins, pimento cheese ranch
$9
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Truffle Fries
Truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce
$14
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Honey Butter Rolls
six yeast rolls with honey butter glaze and flaked sea salt, side of whipped honey butter
$7.50
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Soup
selections change daily
cup $7
bowl $9
Salads
-
Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$13
-
Romaine Wedge Salad
Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$14
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Pickled Beets
golden beets, shipley farms thin sliced iberico country ham, goat cheese, green onion, red wine beer gastrique, pecans
$16
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Strawberry & Spinach Salad
spinach, strawberries, toasted pecans, goat cheese, red onion, cucumber, goodnight brothers bacon, balsamic vinaigrette
$17
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Add to your salad:
Chicken* $8
Shrimp* $11
Grilled Sixty South Salmon $15
-
Dressings
Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar
Entrees
Add a small Vidalia or wedge salad $6.00-
Fried Chicken and Waffles
all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, syrup
$19
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Heritage Farms Pork Cheeks
braised heritage farms pork cheeks, smoked cheddar mac n’ cheese, honey apricot gastrique, rice wine vinaigrette slaw, pickled red onion, bee pollen “dust”
$29
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Bibimbap, (korean style rice bowl)
carolina gold rice, sautéed spinach, local mushrooms, chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)
$24
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Grilled Sixty South Salmon*
sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile
$31
-
Vidalia Farm Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, tabacco rings, grilled brioche bun, fries, house pickles
Burger $17
Gluten free bread available $1.50
-
Shrimp n’ Grits
sauteed shrimp and house smoked rambling poppy tasso ham, pimento pepper pan sauce, old mill of guilford grits, green onion, chili threads, parsley emulsion
$28
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Beef Tip Risotto
pan seared beef tips, creamy local mushroom herb risotto, cabernet demi glaze, red wine reduction
$28
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Sauteed Trout Filets
southern breaded, carolina gold rice, beet gastrique, charred lemon, rice wine vinaigrette slaw, microgreens
1 filet $23
2 filets $33
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Grilled Elk Filet
cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potatoes, fresh vegetables
one 4oz $28
two 4oz $43
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Split Entrees add $6, Split Salads add $3
Add small Vidalia or Romaine Wedge Salad with Entree $7.50
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.
Please note, the brunch menu is subject to change weekly
*These items are cooked to order*
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French Toast
Battered and griddled French brioche with a house made cinnamon apple compote, powdered sugar, side of Goodnight Brothers bacon, fresh fruit and maple syrup
$14
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Pumpkin Spice Pancakes
with caramel and powdered sugar, served with side of Goodnight Brothers bacon, fresh fruit and maple syrup
$13
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Breakfast Plate*
Two fried eggs*, house made buttermilk biscuit, Watauga country ham, home fries, sawmill gravy
$12
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The Benny*
Two eggs, house made hoe cakes, pimento cheese, Goodnight Brothers bacon, fresh tomato, with traditional hollandaise and microgreens served with a side of fresh fruit
$19
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Breakfast Burrito*
scrambled eggs, seasonal potatoes, ramblin poppy chorizo, fresh jalapenos, cheddar cheese, pico de gallo, spinach tortilla topped with queso & microgreens, served with side of home fries and fresh fruit
$15
-
Waffles*
Powdered sugar, Goodnight Brothers bacon, scrambled eggs, and fresh fruit
$13
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Frittata*
crust-less Italian inspired quiche, filled with wild caught sustainable salmon, heirloom tomatoes, baby spinach, goat cheese, microgreens, served with side of home fries & fresh fruit
$15
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Chicken and Waffles*
Southern fried chicken breast, waffles, sawmill gravy, powdered sugar, syrup, fresh fruit
$17
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Pimento Cheese Sandwich
Grilled Stickboy sourdough bread, sliced tomatoes, house made pimento cheese, home fries, and a side fresh fruit
$11
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Avocado Toast*
Grilled Stickboy sourdough bread, toasted chickpeas, avocado spread, pico de gallo, sunny side up egg, microgreens, side of home fries and fresh fruit (Available vegan and gluten-free)
$14
-
Chicken Stack
Southern fried chicken breast, home fries, buttermilk biscuit, sawmill gravy, goodnight brother's bacon, singing water farms egg*
$17
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Soup and Salad
Soup of the day served with cornbread and a choice of a small vidalia or wedge salad
$12
Beverages
Wine
-
House
Babylonstoren Chardonnay or Cabernet Sauvignon, South Africa
Glass $11
Bottle $42
By the Glass
White Wine
-
$9 Glass/$34 Bottle
Sauvignon Blanc: Sunday Mountain, New Zealand
Pinot Grigio: Il Cantico, Italy
Viognier: Babylonstoren, South Africa
Rose: Rickety Bridge Foundation Stone, South Africa
-
$10 Glass/$38 Bottle
Brut DOC Prosecco: Moletto, Italy
Riesling: Lucashof Forster Kabinett, Germany
Red Wine
-
$10 Glass/$38 Bottle
Zinfandel: Rubus, Lodi, California
Red Blend: Gundlach Bundschu "Mountain Cuvee", South Africa
Merlot: Cool, France
-
$11 Glass/$42 Bottle
Shiraz: Babylonstoren, South Africa
Cotes du Rhone: E. Guigal, France
Pinot Nior: Salt, Oregon
Syrah: Klinker Brick "Farrah", California
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Reserve By the Glass
Chardonnay : Gundlach Bundschu $27 - $96 per glass / bottle
Cabernet Sauvignon: Gundlach Bundschu $25 - $96 per glass / bottle
Champagne : Ayala, France $33 - $130
Champagne / Sparkling Wines
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Champagne/Sparkling Wines
Brut Sparkling: "Sprankel" Babylonstoren, S. Africa $100
Brut Rose, Huia, NZ $53
Sparkling Riesling: Shelton, NC $35
Cremant Brut: Domaine Jean Vullein, France $48
Moscato D'Asti: MIchele Chiarlo 375ml $25
Bottle Selection
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France
Zinfandel: Domaine L'Arjolle $65
Grenache & Carignan Blend: Courier $55
Sancerre: Domaine Philippe du Raimbault "Les Godons" $53
Gewurztraminer: Sick-Dreyer $50
Bordeaux: Chateau Bentejac $43
Sancerre Rose: Domaine Serge Laport $84
Alsace Grand Cru: Sick Dreyer Kaefferkopf 2018 $73
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Italy
Sangiovese Grosso: Quercia Bettina Rosso di Montalaino $70
Chianti: Marzocco di Pappiano $69
Montepulciano: d'Abruzzo: La Quercia Riserva $47
Chianti: Bozze $30
White Blend: Allegrini "Lugana-Oasi Mantellino" $36
Soave: Pieropan $34
Nergoamaro: Bonsegna $27
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Spain, Argentina
Rioja: Senorio de P.Pecina Reserva $73
Rioja: Bello Berganzo Joven Esp., Spain $48
Cabernet Sauvignon Reserva: Gran Coronas, Spain $45
Red Blend: Southern Belle, Spain $36
White Blend: Adega Cachin "Peza do Rei Godella", Spain $48
Priorat: Pasanau Ceps Nous, Spain $48
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Africa
Sauvignon Blanc: Rickety Bridge "Paulina's Reserve" $43
White Blend $32
Red Blend $32
Pinotage $32
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California & Oregon
Petite Syrah: Camus-Suisun Grand Durif bottle $93
Zinfandel: Klinker Brick "Old Ghost" $85
Red Blend: Auclair 96 Cedars $65
Pinot Noir: Belle Glos "Balade" $50
Pinot Noir: Stoller $32
Sauvignon Blanc: Round Pond $55
Orange Rose: Ovum "Big Salt" $32
White Pinot Noir: Brandborg $48
Rose of Cab Franc: Lang & Reed $80
Chardonnay: Far Mountain $65
Cab Franc: Lang & Reed "21" $60
Merlot: Acre, Cafferata Vineyard $73
Cabernet: Mullan Road Cellars $73
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Dave Phinney Selections: California
Languedoc-Roussillion Grenache: D66 "Others" $55
Pinot Noir: "Slander" $89
Zinfandel: "8 Years in the Desert" $108
Red Blend: "Machete" $115
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Reserve Selection
Pinot Noir: Cakebread, CA $120
Zinfandel: Neal, CA $110
Chablis: Fourchaume Premier Cru, France $100
Chardonnay: Buoncristiani, CA $120
Barbaresco : Produttori, Italy $94
Sauvignon Blanc: de Ladoucette "Pouilly-Fume", France $126
Amarone: Allegrini, Italy $143
Rhone White: Domaine des Martinelles Hermitage, France $170
Chateauneuf du Pape Rouge: Domaine Chante Cigale $105
Rhone Red: Domaine de Martinelles Hermitage, France $170
Syrah: Buoncristiani "Artistico", CA $105
Cab Franc: Lang & Reed "North Coast", California $90
Red Blend: Blackbird "Paramour", CA $230
Cabernet Sauvignon: Caymus, CA $150
Cabernet Sauvignon: Trujillo, "Gary Morisoli Reserve", CA $245
Cabernet Sauvignon: Trujillo, Napa, CA $188
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Non-Alcoholic
Blanc de Blancs: Oddbird, Germany $38
Sparkling Rose: Petit Beret, France $36
Muller Thurgau: Fritz Muller, Germany $28
GSM Blend: Oddbird, France $38
Beer
Draft
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Hard Cider: Noble "Standard Bearer", NC
abv 6.7%
8 oz $3.50
pint $7
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Lager: Hi-Wire Brewing "All American", NC
abv 4.6%
8 oz $2.50
pint $5
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IPA: Wiseacre "Ananda", TN
abv 6.2%
8 oz $2.50
pint $5
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Amber Ale: Booneshine "High Country Honey", NC
abv 5.8%
8 oz $3
pint $6
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Seasonal: Founders "Oktoberfest", MI
abv 6%
8 oz $2
pint $4
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Seasonal: Great Divide "Yeti Imperial Stout", CO
abv 9.5%
8 oz $4.50
pint $9
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Blonde Ale: 7 Clans Brewing, NC
abv 5%
8 oz $3.50
pint $7
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Brown Ale: Satulah Mountain Brewing Co. "Graham Cracker Nut Brown", NC
abv 6.5%
8 oz $3
pint $6
Bottles and Cans
*Excluded from Thursday beer special*-
Gluten Free: New Planet Beer Blonde Ale/CO
abv 4.5%
$4.75
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*Double IPA: Victory Brewing "DirtWolf", PA
abv 8.7%
$9
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Non-Alcoholic IPA: Athletic Brewing, GA
abv 0.5%
$5
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Cider: Noble Cider "Village Tarte Cherry", NC
abv 6.5%
$6.75
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Kolsch: Southern Pines, NC
abv 4.8%
$5.25
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Stout: Highland Black Mocha, NC
abv 5%
$5
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Porter: Highland Brewing "Oatmeal Porter", NC
abv 5.9%
$6
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Pale Ale: Booneshine "Tropicpale"
abv 6%
$7.50
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Seasonal: Bell's "Hopslam Ale" Double IPA, MI
abv 10%
$6
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Tropical Lager: Two Pitchers "Weekender", CA
abv 5.2%
$5.25
Cocktails
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"Don't Call Me Shirley"
Vanilla vodka, grenadine, lemon-lime soda, lemon wedge
$10
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Bulleit Rye Old Fashion
Bulleit rye bourbon, bitters, muddled orange and cherry, sugar
$12
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Cool-Cumber
Chemist Gin, St. Germaine, cucumber juice, lime juice, orange seltzer
$12
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Green Tea Martini
Charbay green tea vodka, cucumber juice, lemon, simple syrup
$13
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Pama-loma
Espolon, pama liquor, grapefruit juice, lime juice
$12
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Lemon Spritz
Citrus vodka, lemon juice, triple sec, agave, sparkling wine, honey boba, lemon peel
$12
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Blackberry Smash
Makers mark, lemon juice, agave, mixed berries, mint, shelton blackberry wine, lemon wedge
$13
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The Hotel Caliente
Reposado, guava juice, lime juice, spicy simple syrup, cointreau
$13
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Wanna Be Springria
Chilled red wine, absolut citron, orange bitters, berries
$12
Zero Proof Beverages
alcohol free beverages..to add spirits to any mocktail, add $4-
Cotton Candy Crush
cranberry juice, ginger ale, grenadine, cotton candy garnish
$8
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Virgin Bloody vidalia
bloody mary mix, celery, pickled onions & okra, olives, lime, old bay rim
$7
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Mindful Margarita
Mexican agave, lime juice, orange juice, simple syrup
$10
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Caribbean Storm
Caribbean spiced spirit, simple syrup, lime juice, ginger beer
$10
Brunch Drinks
-
ilmiogusto fruited prosecco
limonsecco, melonsecco, peachelino
glass $9
bottle $32
flight $27
-
Mimosa
brut bubbles and oj
$8 glass / $22 carafe; more bubbles add $1 glass / $4 carafe
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"Man-mosa"
Hi Wire American Lager with a splash of oj
$7
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The Bloody Vidalia
vodka, bloody mary mix, cellery, pickled okra and onions, lime, old bay rim
$10
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The Bloody Martin
Basil Hayden's bourbon, bloody mix, celery salt rim, lime, celery, blue cheese olives
$13