Dinner
Dinner
Snacks
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The Nosh Plate
spread plate with lemon garlic hummus, pimento cheese, house-smoked sustainable salmon (NC trout when available!) spread, grilled sourdough, celery sticks, cucumber
$17
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Sea Salt & Vinegar Pork Cracklins
sea salt and vinegar seasoned pork cracklins, pimento cheese ranch
$8
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Truffle Fries
Truffle oil seasoned fries, shaved romano cheese, lusty monk fry sauce
$14
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Honey Butter Rolls
six yeast rolls with honey butter glaze and flaked sea salt, side of whipped honey butter
$7.50
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New Orleans BBQ Shrimp
sauteed wild caught shell on shrimp, creole pan sauce, lemon, green onion, french baguette
$18
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Soup
selections change daily
cup $7
bowl $9
Salads
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Vidalia Salad
local greens, tomatoes, cucumbers, corn, spiced pecans, pickled okra, orange cider vinaigrette
$13
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Romaine Wedge Salad
Baby romaine lettuce, smoked blue cheese, goodnight brothers bacon, tomatoes, smoked blue cheese dressing
$14
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Pickled Beets
golden beets, shipley farms thin sliced iberico country ham, goat cheese, green onion, red wine beer gastrique, pecans
$16
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Seared Yellowfin Tuna Salad*
local greens, red cabbage, sesame dressing, quick kimchi cucumber and carrot, crushed peanuts, green onion, sriracha pork cracklins, hoisin faux caviar
$18
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Add to your salad:
Chicken* $8
Shrimp* $11
Grilled Sixty South Salmon $15
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Dressings
Buttermilk Ranch, Pimento Cheese Ranch, Smoked Blue Cheese, Orange Cider Vinaigrette, B&B Remoulade, Poppy Seed Vinaigrette, Olive Oil and Balsamic Vinegar
Entrees
Add a small Vidalia or wedge salad $6.00-
Fried Chicken and Waffles
all natural chicken breast, waffles, sawmill gravy, watauga ham braised collard greens, hot honey
$19
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Heritage Farms Pork Cheeks
braised heritage farms pork cheeks, smoked cheddar mac n’ cheese, honey apricot gastrique, rice wine vinaigrette slaw, pickled red onion, bee pollen “dust”
$29
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Yellowfin Tuna*
sesame encrusted tuna, sriracha pork cracklins, hibiscus infused heirloom carolina gold rice, sesame seaweed salad, muddy pond sorghum hoison sauce, sriracha yum yum sauce, and hoison faux caviar
$30
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Bibimbap, (korean style rice bowl)
carolina gold rice, sautéed spinach, local mushrooms, chic peas, sunny side egg, pea tendrils, quick kimchi carrot and cucumber, seaweed salad, sesame, spicy fried cauliflower, beet root puree (available vegan and gluten free, please inform your server)
$24
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Grilled Sixty South Salmon*
sustainable arctic salmon filet, guilford grits, lemon butter sauce, lima bean and corn succotash, topped with micro greens and beet tuile
$31
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Vidalia Farm Burger*
creole seasoned ramblin poppy beef brisket and short rib blended burger, b&b remoulade, american cheese, local greens, tomatoes, tabacco rings, grilled brioche bun, fries, house pickles
Burger $17
Gluten free bread available $1.50
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Barrel Cut Ribeye*
grilled center cut certified angus beef ribeye filet, cabernet demi glace, miso butter, red wine reduction, smashed potatoes, crispy sweet potato, fresh vegetables of the day
$42
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Shrimp n’ Grits
sauteed shrimp and house smoked rambling poppy tasso ham, pimento pepper pan sauce, old mill of guilford grits, green onion, chili threads, parsley emulsion
$28
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Beef Tip Risotto
pan seared beef tips, creamy local mushroom herb risotto, cabernet demi glaze, red wine reduction
$28
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Split Entrees add $6, Split Salads add $3
Add small Vidalia or Romaine Wedge Salad with Entree $7.50
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.
A 20% gratuity may be added for parties of six or more.
To provide efficient service for all our customers, please inform your server if there will be split checks.