Valentine's Day Dinner 2010

Saturday February 13 and Sunday February 14
5 - 9 PM

$50.00 per person - Wine pairing for each course $30.00 extra
Reservations strongly recommended

Amuse Bouche
Chef's Choice

One

Tuna and pineapple ceviche with ginger, baby mint, tobikko roe, and spicy wasabi beet sauce
or
Goats cheese bruschetta with blackbread crostini, kumquat marmalade, and fresh rosemary

Two

Green salad with carrots, tomatoes, cucumbers, cheddar cheese, pickled okra, and parsnip
chips
or
Crispy parmesan caesar salad, with anchovies, and herb crostini

Three

Seared scallops with preserved lemon, applewoood bacon vinaigrette, parsley emulsion,
baby tatsoi, and jasmine rice
or
Pan roatsed filet of beef, with an olive oil crouton, port wine sauce, crispy shallot confit,
roasted tomatoes, and mixed bitter greens

Four

Red velvet cupcakes with strawberry poppers, and spicy chocolate nibbles
or
Grilled chocolate banana bread with banana scallops and chocolate ganache