| Valentine's Day Dinner 2012 Tuesday February 14 $55 per person 5 - 9 PM Reservations strongly recommended Amuse Bouche Roasted Sweet Pepper Bisque parsley crème fraîche, cucumber concassé, parmesan chip One Ginger Poached Beet Salad ginger poached beets, ripshin goat cheese, toasted walnuts, d'anjou pear, local greens, honey wine reduction, champagne vinaigrette or Strawberry Caesar Salad strawberries, parmesan vinaigrette, cornbread croutons, crispy sweet onions, romaine hearts Two Prosciutto Fig Bruschetta sliced prosciutto ham, fig preserves, parmesan cheese, basil oil, fig balsamic, olive oil grilled crusty bread or Goat Cheese Polpettini panko breaded herbed ripshin dairy goat cheese, sea salt, tangerine balsamic sauce Three Roasted Filet of Beef pan roasted “bistro” filet of beef, black truffle wild mushroom ragout, fresh vegetables, crispy onion rings or Crispy Skin Salmon crispy skin salmon, house cured bacon, brussels sprouts, apple cider reduction, lemon parmesan risotto Dessert Red Velvet Cake cream cheese ice cream, chocolate ganache, strawberry coulis or Chocolate Bread Pudding chocolate ganache, caramel, whipped cream, spun sugar |
