| Valentine's Day Dinner 2010 Saturday February 13 and Sunday February 14 5 - 9 PM $50.00 per person - Wine pairing for each course $30.00 extra Reservations strongly recommended Amuse Bouche Chef's Choice One Tuna and pineapple ceviche with ginger, baby mint, tobikko roe, and spicy wasabi beet sauce or Goats cheese bruschetta with blackbread crostini, kumquat marmalade, and fresh rosemary Two Green salad with carrots, tomatoes, cucumbers, cheddar cheese, pickled okra, and parsnip chips or Crispy parmesan caesar salad, with anchovies, and herb crostini Three Seared scallops with preserved lemon, applewoood bacon vinaigrette, parsley emulsion, baby tatsoi, and jasmine rice or Pan roatsed filet of beef, with an olive oil crouton, port wine sauce, crispy shallot confit, roasted tomatoes, and mixed bitter greens Four Red velvet cupcakes with strawberry poppers, and spicy chocolate nibbles or Grilled chocolate banana bread with banana scallops and chocolate ganache |
 | |  | |  | |  | |  | |  | |  | |  |
