Fall 2015


Starters and Shareables

Vidalia Onion Rings $7
cajun seasoned ale battered thick cut vidalia onions, creole fry sauce

White Truffle Fries $11
ashe county romano, fry sauce

Cracklin Mac n' Cheese $8
baked cheddar mac n' cheese, pork crackling "crust", tomatoes

Georgia Paté $9
boiled green peanut hummus, rosemary, olive oil, tahini, stickboy focaccia, crispy kalettes, cucumber, roasted red pepper

Pimento Cheese $8
sharp cheddar and roasted red pepper pimento cheese, grilled stickboy focaccia

Mussels Potlikker $15
tasso ham, garlic, mirepoix, tomato, fresh herbs, white wine, creole spices, grilled stickboy focaccia

Fried Green Tomatoes $10
panko breaded fried green tomatoes, vidalia onion chow chow, pimento cheese

add grilled tempeh $2, add grilled or fried chicken $5

Vidalia Salad $8
local greens, tomatoes, cucumbers, sweet corn, pecans, cornbread croutons, pickled okra, choice of dressing

Bibb Wedge Salad $9
local bibb lettuce, ashe county Carolina blue cheese, cornbread croutons, applewood bacon, tomatoes, blue cheese dressing

Fig and Prosciutto $12
dried black mission figs, watauga country ham prosciutto, fig preserves, micro greens, ashe county juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper

Beet and Apple $11
poached golden beets, apples, spiced pecans, ashe county blue cheese cheddar, cornbread croutons, radishes, orange cider vinaigrette

ranch, blue cheese, pomegranate vinaigrette, bread and butter remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, caramelized sweet onion dressing
Add small vidalia or small wedge salad $5

Chicken and Waffles $14
creole battered southern fried chicken, sawmill gravy, collard greens, waffles, defiant n.c. whiskey infused cane syrup

North Carolina Trout $24
oat crusted, lemon dressed micro greens, grilled cream corn cornbread, pecan brown butter sauce, fresh vegetables

Crab Cake* $21
pan sautéed, guilford stone ground grits, honey sriracha aïoli, grilled vidalia onion chowchow, fried green tomato, crispy kalettes

Chicken n' Dumplings $16.50
roasted pulled chicken, house made sweet potato gnocchi, mirepoix, peas, fresh herbs, white wine velouté sauce, crispy chicken skin, ashe county romano cheese

NY Strip* $market price
grilled 10 oz. center cut ny strip, porcini mushroom compound butter, seared tomatoes, cheddar mac n' cheese, fresh vegetables

Sesame Chili Dusted Tuna*$market price
sesame and chili dusted yellow fin tuna, faux sriracha caviar, pork cracklins, jasmine rice, chimichurri slaw, parsley oil

Pumpkin Ravioli $14
basil's market pumpkin ravioli, brown butter toasted pecan butter sauce, sage, ashe county romano, sunshine micro greens

Vidalia Burger* $10
6oz creole seasoned certified angus beef burger, b&b remoulade, white american cheese, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, house cut fries, b&b pickles (gluten free bread available $1.50)

Appalachian Burger* $11
6oz certified angus beef burger, sharp cheddar pimento cheese, applewood bacon, tomatoes, western carolina bbq sauce, stickboy brioche bun, house cut fries, b&b pickles (gluten free bread available $1.50)

Pulled Pork $15
spice rubbed smoked pulled pork shoulder, western carolina bbq sauce, sunny side egg, guilford stoneground grits, collard greens

Grilled Salmon $22
wild caught salmon, guilford hominy cream corn cheddar risotto, applewood bacon fig jam, green onion, yuzu herb dressed greens

Steak n' Fries* $18
garlic, herb marinated grilled bistro filet, chimichurri aioli, house cut fries, fresh herbs, collard greens

Smoked Duck Breast* $24
grilled smoked duck breast, fig bbq sauce, black eyed pea and veggie succotash, crispy kalettes

Cheddar Mac n' Cheese Au Gratin $3.50
Braised Collard Greens $3.50
Vegetable of the Day chef's selection
Sweet Cornbread $3
Vidalia Cole Slaw $3
House Cut Fries $3
Steamed Jasmine Rice $2 Full Order Olive Oil Crostini $3 Half Order Olive Oil Crostini $1.50 Stone Ground Grits $2.50

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all our customers, please inform your server if there will be split checks.

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may
increase your risk of food-borne illness, especially if you have certain medical conditions