New for Winter 2014

Starters and Shared Plates

Vidalia Onion Rings cajun seasoned ale battered thick cut sweet onion, creole fry sauce $7

Cracklin Mac n' Cheese Au Gratin baked cheddar mac n' cheese, pork cracklin "crust", tomatoes $8

Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $9

Sweet Potato Hummus sweet potato blended with sesame and spices, served with green apple, olive oil crostini,
spiced pecans, micro greens $9

N.C. Cheese Selection chef's choice north carolina cheeses, fruit, whole grain crostini $ market price

Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled stickboy foccacia $7

Mussels Billi Bi* white wine steamed mussels, sweet onion, carrots, celery, fresh herbs, saffron crème,
crusty bread $15

Crab Cakes* pan sautéed crab cakes, texas pete aioli, faux caviar, roasted pepperonata, micro greens $15

Soup and Salad

Soup of the Day chef's selection priced daily

Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings $9

Bibb Caesar wedge of local living bibb lettuce, house caesar dressing, foccacia crostini, shaved parmesan $8
(Anchovies available upon request)

Fig and Prosciutto dried black mission figs, goodnight brothers country ham prosciutto, fig preserves, local micro greens, juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper $11

Butternut Squash Salad preserved butternut squash, cornbread croutons, spiced pecans, goat cheese, local
greens, toasted pumpkin seed oil, honey vinaigrette $11

Dressings ranch, blue cheese, cranberry vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil, orange
cider vinaigrette, caramelized sweet onion dressing

Southern fried or pan seared chicken or tofu $4

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all out customers, please inform your server if there will be split checks before placing an order.

Special Thanks To
Charlotte's Greenhouse, LaPaz Inc., New River Organic Growers, Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Goodnight Brothers, Basil's Fresh Pasta and Market, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Hidden Rock Cattle Farm, Circle W Farm, Hanging Garden Farm, Sous Chefs Hayden Watson and Blake Call

add small bibb caesar or house salad $5

Chicken and Waffles creole battered southern fried chicken, sawmill gravy, collard greens, crispy waffles, side of
open kettle cane syrup $14

Appalachian Sturgeon* pan roasted happy valley farmed organic sturgeon, tomato olive oil pan sauce, fresh herbs,
fresh vegetables, twice cooked fingerling potatoes, fennel vinaigrette salad $21

North Carolina Trout* oat crusted north carolina trout filet, apple wood bacon "jam", green apple slaw, parsley
olive oil herb smashed fingerling potatoes, fresh vegetables $17

Crab Cakes* pan sautéed lump crab cakes, stone ground grits, texas pete aioli, faux caviar, roasted pepperonata,
fresh vegetables $24

Chicken n' Dumplings roasted pulled chicken, house made yukon gold potato gnocchi, carrots, onion, celery, sweet
peas, fresh herbs, white wine pan sauce, parmesan cheese, $17

Beef Tenderloin* Pan roasted 6 oz. beef tenderloin topped with roasted red pepper sharp cheddar pimento
cheese, grilled tomatoes, cabernet demi glace, herb smashed fingerling potatoes, fresh vegetables $market price

Sesame Coriander Tuna* toasted sesame and cracked coriander seed encrusted ahi tuna, teriyaki "caviar",
sriracha aioli, steamed brown rice, chili ginger slaw, wasabi micro greens $market price

Circle W Meatloaf apple wood bacon wrapped hidden rock farms meatloaf, dried bing cherry "catsup",
cabernet demi glace, cheddar mac n' cheese au gratin, fresh vegetables $18

Crispy BBQ Pork house smoked crispy pork, stoneground grits, cheerwine bbq sauce, texas pete baby green
salad, collard greens $14

Circle W Farms Burger* circle w farms grass fed grain finished creole seasoned burger, b&b remoulade,
swiss and cheddar cheeses, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles $12 (gluten free bread available $1.50)

Mushroom Pappardelle Pasta locally made wild mushroom pasta from basil's market, crimini mushrooms, white wine,
truffle olive oil, shaved parmesan, parsley, fresh herbs, local baby greens $14

Herb Mashed Fingerling Potatoes $3.50
Cheddar Mac n' Cheese Au Gratin $4
Braised Collard Greens $3.50
Vegetable of the Day chef's selection $3.50
Sweet Cornbread $3
Texas Pete Cole Slaw $3
Twice Cooked Fingerling Potatoes $3.50
House Made Chips $3
Fries $3
Tater Tots $3
Steamed Black Rice $2
Full Order Olive Oil Crostini $3
Half Order Olive Oil Crostini $1.50
Stone Ground Grits $2.50

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions