New for Fall/Winter
Dinner

Starters and Shared Plates

Vidalia Onion Rings cajun seasoned ale battered
thick cut Vidalia onions, creole fry sauce $7

Finger Chips crispy french fries, garlic, fresh herbs,
truffle aïoli $7

Cracklin Mac n' Cheese baked cheddar mac n'
cheese, pork crackling "crust", tomatoes $8

Georgia Paté boiled green peanut hummus, rosemary,
olive oil, tahini, grilled focaccia, cucumber, roasted red pepper $9

Pimento Cheese sharp cheddar and roasted red
pepper pimento cheese, grilled focaccia $8

Mussels white wine steamed mussels, garlic, olive oil,
fresh herbs, tomatoes, cracked pepper, sea salt, grilled focaccia $14

Calamari cornmeal and cracked coriander breaded
calamari, puya chili piquant sauce, lemon, parsley$12

Salads

Vidalia Salad local greens, tomatoes, cucumbers, carrots, pickled okra, house made onion rings and choice of dressing $8

Bibb Wedge Caesar local bibb lettuce, shaved ashe
county romano, cornbread croutons, caesar dressing, watauga country ham prosciutto, lemon $9

Fig and Prosciutto black mission figs, watauga country ham prosciutto, fig preserves, micro greens, ashe county juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper $12

Butternut and Apple rice wine pickled butternut squash, green apple, spiced pecans, carolina blue cheddar, local greens, cornbread croutons, orange cider vinaigrette $12

Salad Dressings: Orange Cider Vinaigrette, Ranch,
Blue Cheese, Vidalia Onion Vinaigrette, Bread and Butter Remoulade, Cranberry Vinaigrette, Balsamic Vinegar and Olive Oil

Additions: Southern Fried or PanSeared Chicken $5
or Tofu $4





Entrees
Add a small house or Caesar salad $5

Chicken and Waffles creole battered southern fried
chicken, sawmill gravy, collard greens, waffles, defiant n.c. whiskey infused cane syrup$14

North Carolina Trout oat crusted north Carolina trout, preserved lemon dressed micro greens, grilled cream corn cornbread, pecan brown butter sauce, fresh vegetables $24

Crab Cakes* stone ground grits, texas pete aïoli, faux caviar, quick pickled sweet peppers, fresh vegetables $21

Chicken n' Dumplings roasted pulled chicken, house
made sweet potato gnocchi, mirepoix, peas, fresh herbs, white wine pan sauce, ashe county romano cheese $18

Mushroom Crusted Beef Tenderloin* pan roasted
wild mushroom crusted 6 oz. beef tenderloin, seared tomatoes, cheddar mac n' cheese, fresh vegetables $market price

Sesame Coriander Tuna* encrusted yellow fin tuna,
teriyaki faux caviar, sriracha aioli, jasmine rice, chili ginger slaw, wasabi micro greens $market price

Bacon Wrapped Elk Meatloaf cabernet demi glace,
cheddar mac n' cheese, cherry catsup, fresh vegetables $24

Pumpkin Ravioli locally made at basil's market and deli,
pecan brown butter, black truffle olive oil, ashe county romano cheese, balsamic reduction $15

Circle W Farms Burger* circle w farms grass fed
grain finished creole seasoned burger, b&b remoulade, white american cheese, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles $13 (gluten free bread available $1.50)

Braised Pork Shank Mac n' Cheese red wine braised pulled pork shank, red wine pan sauce, griddled mac n' cheese, vidalia onion dressed cole slaw $16







Special Thanks To
Charlotte's Greenhouse, LaPaz Inc., New River Organic Growers, Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Goodnight Brothers, Basil's Fresh Pasta and Market, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Circle W Farm, Hanging Garden Farm, Sous Chefs Hayden Watson and Blake Call