Summer 2014

Starters and Shared Plates

Vidalia Onion Rings cajun seasoned ale battered thick cut vidalia onion, creole fry sauce $7

Cracklin Mac n' Cheese Au Gratin baked cheddar mac n' cheese, pork cracklin "crust", tomatoes $8

Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $10

Rosemary Pinto Hummus roasted pinto bean hummus, lime, rosemary, parsley, olive oil, toasted sesame, grilled
stickboy focaccia, cucumber, roasted red peppers $10

N.C. Cheese Selection chef's choice north carolina cheeses, fruit, pickles, whole grain crostini $ market price

Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled stickboy foccacia $8

Appalachian Sushi Roll smoked happy valley sturgeon, stone ground grits, collard green wrapped, sturgeon caviar,
sriracha aioli, teriyaki pearls, pork cracklins, micro greens $14

Mussels Billi Bi* white wine steamed mussels, sweet onion, carrots, celery, fresh herbs, saffron
crème, crusty bread $16

Soup and Salad

Soup of the Day chef's selection priced daily

Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings $9

Bibb Caesar wedge of local living bibb lettuce, crisped watauga contry ham prosciutto, house caesar dressing,
cornbread croutons, shaved ashe county romano cheese $9

Fig and Prosciutto dried black mission figs, goodnight brothers country ham prosciutto, fig preserves, local micro greens, ashe county juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper $12

Strawberry Salad sliced strawberries, goat cheese, cornbread croutons, spiced pecans, local greens, strawberry
balsamic vinaigrette $11

Heirloom Tomato Salad sliced heirloom tomato, balsamic reduction, extra virgin olive oil, micro basil, cracked pepper, sea salt,
goat cheese, chive olive oil $12

Dressings ranch, blue cheese, strawberry vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil, orange
cider vinaigrette, caramelized sweet onion dressing

Southern fried or pan seared chicken $5 or tofu $4

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all out customers, please inform your server if there will be split checks before placing an order.

add small bibb caesar or house salad $5

Chicken and Waffles creole battered southern fried chicken, sawmill gravy, collard greens, waffles, side of
defiant N.C. whiskey infused cane syrup $14

North Carolina Trout* oat crusted north carolina trout filet, preserved lemon dressed micro greens, grilled cream
corn cornbread, pecan brown butter sauce, fresh vegetables $24

Crab Cakes* pan sautéed lump crab cakes, stone ground grits, texas pete aïoli, faux caviar, quick pickled sweet
peppers, fresh vegetables $21

Chicken n' Dumplings roasted pulled chicken, house made sweet potato gnocchi, carrots, onion, celery, sweet
peas, fresh herbs, white wine pan sauce, shaved ashe county romano cheese $18

Mushroom Crusted Beef Tenderloin* pan roasted wild mushroom crusted 6 oz. beef tenderloin, seared tomatoes,
cheddar mac n' cheese au gratin, fresh vegetables $market price

Sesame Coriander Tuna* toasted sesame and cracked coriander seed encrusted ahi tuna, teriyaki faux caviar,
sriracha aioli, steamed jasmine rice, chili ginger slaw, wasabi micro greens $market price

Circle W Meatloaf apple wood bacon wrapped circle w farms meatloaf, dried bing cherry "catsup", cabernet demi
glace, cheddar mac n' cheese au gratin, fresh vegetables $20

Crispy Pork BBQ house smoked crispy pork, stoneground grits, cheerwine bbq sauce, vidalia onion micro green
slaw, collard greens $14.5

Circle W Farms Burger* circle w farms grass fed grain finished creole seasoned burger, b&b remoulade,
white american cheese, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles $13 (gluten free bread available $1.50)

Blue Cheese Pecan Ravioli locally made basil's beet infused ravioli pasta stuffed with blue cheese and caramelized
onion, green apple, toasted pecan brown butter sauce, ashe county blue cheddar, balsamic reduction $17

Herb Fingerling Potatoes $3.50
Cheddar Mac n' Cheese Au Gratin $3.50
Braised Collard Greens $3.50
Vegetable of the Day chef's selection $3.50
Sweet Cornbread $3
Vidalia Cole Slaw $3
Twice Cooked Fingerling Potatoes $3.50 House Made Chips $3
Fries $3
Tater Tots $3
Steamed Jasmine Rice $2
Full Order Olive Oil Crostini $3
Half Order Olive Oil Crostini $1.50
Stone Ground Grits $2.50

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions
Special Thanks To
Charlotte's Greenhouse, LaPaz Inc., New River Organic Growers, Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Goodnight Brothers, Basil's Fresh Pasta and Market, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Circle W Farm, Hanging Garden Farm, Sous Chefs Hayden Watson and Blake Call