New forSummer 2014
Dinner

Starters and Shared Plates

Vidalia Onion Rings cajun seasoned ale battered thick cut sweet onion, creole fry sauce $7

Cracklin Mac n' Cheese Au Gratin baked cheddar mac n' cheese, pork cracklin "crust", tomatoes $8

Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $10

Rosemary Pinto Hummus roasted pinto bean hummus, lime, rosemary, parsley, olive oil, toasted sesame, grilled
stickboy focaccia, cucumber, roasted red peppers $10

N.C. Cheese Selection chef's choice north carolina cheeses, fruit, pickles, whole grain crostini $ market price

Pimento Cheese roasted red pepper and sharp cheddar pimento cheese, grilled stickboy foccacia $8

Mussels Billi Bi* white wine steamed mussels, sweet onion, carrots, celery, fresh herbs, saffron crème,
crusty bread $16

Appalachian Roll smoked happy valley sturgeon, stone ground grits, collard green wrapper, ossetra caviar, sriracha
aioli, micro greens

Soup and Salad

Soup of the Day chef's selection priced daily

Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings $9

Bibb Caesar wedge of local living bibb lettuce, crisped watauga contry ham prosciutto, house caesar dressing,
cornbread croutons, shaved parmesan $9

Fig and Prosciutto dried black mission figs, goodnight brothers country ham prosciutto, fig preserves, local micro greens, juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper $12

Strawberry Salad sliced strawberries, goat cheese, cornbread croutons, spiced pecans, local greens, strawberry
balsamic vinaigrette $11

Heirloom Tomato Salad sliced heirloom tomato, balsamic reduction, extra virgin olive oil, micro basil, cracked pepper, sea salt,
goat cheese, chive olive oil $12

Dressings ranch, blue cheese, strawberry vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil, orange
cider vinaigrette, caramelized sweet onion dressing

Additions
Southern fried or pan seared chicken $5 or tofu $4

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all out customers, please inform your server if there will be split checks before placing an order.



Entrees
add small bibb caesar or house salad $5

Chicken and Waffles creole battered southern fried chicken, sawmill gravy, collard greens, waffles, side of
defiant north carolina whiskey infused cane syrup $14

North Carolina Trout* oat crusted north carolina trout filet, preserved lemon dressed micro greens, grilled cream
corn cornbread, pecan brown butter sauce $24

Crab Cakes* pan sautéed lump crab cakes, stone ground grits, texas pete aioli, faux caviar, quick pickled sweet
peppers, fresh vegetables $21

Chicken n' Dumplings roasted pulled chicken, house made sweet potato gnocchi, carrots, onion, celery, sweet
peas, fresh herbs, white wine pan sauce, parmesan cheese, $18

Beef Tenderloin* Pan roasted 6 oz. beef tenderloin topped with roasted red pepper sharp cheddar pimento
cheese, grilled tomatoes, cabernet demi glace, herb fingerling potato salad, fresh vegetables $market price

Sesame Coriander Tuna* toasted sesame and cracked coriander seed encrusted ahi tuna, teriyaki faux caviar,
sriracha aioli, steamed black rice, chili ginger slaw, wasabi micro greens $market price

Circle W Meatloaf apple wood bacon wrapped circle w farms meatloaf, dried bing cherry "catsup",
cabernet demi glace, cheddar mac n' cheese au gratin, fresh vegetables $20

Crispy Pork BBQ house smoked crispy pork, stoneground grits, cheerwine bbq sauce, texas pete baby green
salad, collard greens $14.5

Circle W Farms Burger* circle w farms grass fed grain finished creole seasoned burger, b&b remoulade,
swiss and cheddar cheeses, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, fries or tater tots, b&b pickles $13 (gluten free bread available $1.50)

Spinach Porcini Ravioli locally made basil's market spinach and porcini mushroom ravioli, tomato, herb, garlic, and
olive oil pan sauce, ashe county romano cheese $17

Sides
Herb Fingerling Potatoes $3.50
Cheddar Mac n' Cheese Au Gratin $3.50
Braised Collard Greens $3.50
Vegetable of the Day chef's selection $3.50
Sweet Cornbread $3
Texas Pete Cole Slaw $3
Twice Cooked Fingerling Potatoes $3.50 House Made Chips $3
Fries $3
Tater Tots $3
Steamed Black Rice $2
Full Order Olive Oil Crostini $3
Half Order Olive Oil Crostini $1.50
Stone Ground Grits $2.50

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions
Special Thanks To
Charlotte's Greenhouse, LaPaz Inc., New River Organic Growers, Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Goodnight Brothers, Basil's Fresh Pasta and Market, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Circle W Farm, Hanging Garden Farm, Sous Chefs Hayden Watson and Blake Call