Summer 2015
DINNER

Starters and Shareables

Vidalia Onion Rings $7
cajun seasoned ale battered thick cut vidalia onions, creole fry sauce

House Cut Fries
Dark Cloud Dunkel Beer Cheese, Cheddar, Green Onion $8
Harissa and Smoked Paprika, Cheerwine BBQ Sauce $8
Chimichurri and Cracklins $5
Honey Sriracha Sweet Chili, Cilantro $6
White Truffle with Ashe County Romano, Fry Sauce $11
Southern Fries, southern style pepper breaded, sawmill gravy, local country ham prosciutto $8

Cracklin Mac n' Cheese $8
baked cheddar mac n' cheese, pork crackling "crust", tomatoes

Georgia Paté $9
boiled green peanut hummus, rosemary, olive oil, tahini, grilled focaccia, crispy collards, cucumber, roasted red pepper

Pimento Cheese $8
sharp cheddar and roasted red pepper pimento cheese, grilled stickboy focaccia

Mussels Potlikker $15
tasso ham, garlic, mirepoix, tomato, fresh herbs, white wine, creole spices, grilled stickboy focaccia

Fried Green Tomatoes $10
panko breaded fried green tomatoes, vidalia onion chow chow, pimento cheese, country ham prosciutto

Salads
add grilled tempeh $2, add grilled or fried chicken $5

Vidalia Salad $8
local greens, tomatoes, cucumbers, sweet corn, pecans, cornbread croutons, pickled okra, choice of dressing

Bibb Wedge Salad $9
local bibb lettuce, ashe county Carolina blue cheese, cornbread croutons, applewood bacon, tomatoes, blue cheese dressing

Fig and Prosciutto $12
black mission figs, watauga country ham prosciutto, fig preserves, micro greens, ashe county juusto cheese "croutons", balsamic reduction, sea salt, cracked pepper

Strawberry Salad $11
sliced strawberries, cornbread croutons, spiced pecans, local greens, pomegranate vinaigrette, ashe county blue cheddar

Heirloom Tomato Salad $12
local heirloom tomatoes, green onion, microbasil, balsamic reduction, olive oil, cornbread croutons, ashe county romano cheese, sea salt, black pepper

Dressings
ranch, blue cheese, pomegranate vinaigrette, bread and butter remoulade, art of oil balsamic and extra virgin olive oil, orange cider vinaigrette, caramelized sweet onion dressing

Entrees
Add small vidalia or small wedge salad $5

Chicken and Waffles $14
creole battered southern fried chicken, sawmill gravy, collard greens, waffles, defiant n.c. whiskey infused cane syrup

North Carolina Trout $24
oat crusted, lemon dressed micro greens, grilled cream corn cornbread, pecan brown butter sauce, fresh vegetables

Crab Cakes* $21
pan sautéed, guilford stone ground grits, honey sriracha remoulade, grilled vidalia onion chowchow, cilantro, crispy brussel flowers

Chicken n' Dumplings $16.50
roasted pulled chicken, house made sweet potato gnocchi, mirepoix, spring peas, fresh herbs, white wine velouté sauce, ashe county romano cheese

NY Strip*
grilled 12 oz. NY Strip, wild mushroom compound butter, seared tomatoes, cheddar mac n' cheese, fresh vegetables
$market price

Sesame Coriander Tuna*
sesame cracked coriander encrusted yellow fin tuna, teriyaki faux caviar, sriracha aioli, jasmine rice, chili ginger slaw, wasabi micro greens $market price

Beet n' Pierogi Ravioli $14
basil's market beet ravioli stuffed with pierogi filling, caramelized onion crème fraiche, brown butter, red wine reduction,
sunshine micro greens

Circle W Farms Burger* $10
circle w farms grass fed grain finished 6oz creole seasoned burger, b&b remoulade, white american cheese, local greens, roma tomatoes, vidalia onion rings, grilled soft roll, house cut fries, b&b pickles (gluten free bread available $1.50)

Appalachian Burger* $11
circle w farms grass fed grain finished 6oz burger, sharp cheddar pimento cheese, applewood bacon, tomatoes, cheerwine bbq sauce, stickboy brioche bun, house cut fries, b&b pickles (gluten free bread available $1.50)

Pulled Pork $15
spice rubbed smoked pulled pork shoulder, cheerwine bbq sauce, sunny side egg, guilford stoneground grits, collard greens

12oz Heritage Farms Cheshire Pork Chop* $22
n.c. defiant whiskey marinated grilled porkchop, cheerwine bbq sauce, pickled cherries, twice cooked fingerling potatoes, fresh vegetables

Steak n' Fries* $18
marinated grilled flatiron certified angus beef steak, house cut fries, chimichurri sauce, fresh herbs, cracklins, baby greens

Elk Filet* $24
grilled elk filet medallion, tasso ham black eye pea and vegetable succotash, blueberry gastrique, crispy brussel flowers


Sides
Cheddar Mac n' Cheese Au Gratin $3.50
Braised Collard Greens $3.50
Vegetable of the Day chef's selection
Sweet Cornbread $3
Vidalia Cole Slaw $3
Crispy Twice Cooked or Smashed Fingerling Potatoes $3.50
House Cut Fries $3
Steamed Jasmine Rice $2
Full Order Olive Oil Crostini $3
Half Order Olive Oil Crostini $1.50
Stone Ground Grits $2.50

Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more.
To provide efficient service for all out customers, please inform your server if there will be split checks;

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions