New for Fall/Winter
Lunch

Starters and Shared Plates
Vidalia Onion Rings cajun seasoned ale battered thick cut Vidalia onions, creole fry sauce $7
Finger Chips crispy french fries, garlic, fresh herbs, truffle aïoli $7
Cracklin Mac n' Cheese baked cheddar mac n' cheese, pork crackling "crust", tomatoes $8
Georgia Paté boiled green peanut hummus, rosemary, olive oil, tahini, grilled focaccia, cucumber, roasted red pepper $9
Pimento Cheese sharp cheddar and roasted red pepper pimento cheese, grilled focaccia $8
Calamari cornmeal and cracked coriander breaded calamari, puya chili piquant sauce, lemon, parsley $12

Soup and Salad
Soup of the Day chef's selection priced daily
Soup and Salad small vidalia or bibb caesar salad served with choice of soup $10
Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion rings $9
Bibb Caesar wedge of local living bibb lettuce, crisped watauga country ham prosciutto, house caesar dressing, cornbread croutons, shaved ashe county romano cheese $9
Fig and Prosciutto dried black mission figs, goodnight brothers country ham prosciutto, fig preserves, local micro greens, ashe county juusto cheese "croutons", balsamic vinegar reduction, sea salt, cracked pepper $12
Butternut and Apple rice wine pickled butternut squash, green apple, spiced pecans, carolina blue cheddar, local greens, cornbread croutons, orange cider vinaigrette $12
Cranberry Chicken Salad southern style roasted chicken salad, dried cranberries, sweet onion, pecans, and fresh herbs, sour cream dressing, green apples, local greens, grilled stickboy focaccia, orange cider vinaigrette $11
Cheddar Mac n' Cheese Au Gratin large portion cheddar ac n' cheese, pork cracklin "crust", small bibb caesar or house salad $10
Dressings ranch, blue cheese, cranberry vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil, orange cider vinaigrette, caramelized sweet onion dressing
Additions: southern fried or pan seared chicken $5 or tofu $4


Sandwiches and Entrees
Veggie Burger house made veggie burger pinto beans, chic peas, carrots, fresh herbs and spices, on grilled soft roll local greens, sweet corn "mustard", tomatoes, tots or fries, b&b pickles $9.5 (available gluten free and/or vegan please ask your server)
Tomato Pie sliced tomatoes, parmesan and sharp cheddar pimento cheese, caramelized onions, flaky pastry crust, choice of soup or small caesar or small house salad $10
Cranberry Chicken Salad Sandwich southern style roasted chicken salad, dried cherries, sweet onion, pecans, celery, thyme, sour cream dressing, green apples, local greens, grilled wheat bread, house made chips; b&b pickles $9
Appalachian Ham Sandwich goodnight brothers prosciutto ham, sliced green apples, ashe county juusto cheese, spicy mustard, local greens, grilled stickboy foccacia, house made chips, b&b pickles $9
Grilled Pimento Cheese southern style sharp cheddar pimento cheese, sliced tomatoes, grilled french bread, house made chips, b&b pickles $8
Circle W Farms Burger* circle w farms 8oz burger, white american cheese, vidalia onion rings, local greens, tomatoes, b&b remoulade, grilled soft roll, tots or fries, marinated pickles $13
Catfish Po'boy cornmeal breaded carolina catfish, b&b remoulade, local greens, tomatoes, stickboy baguette, house made chips, b&b pickles $12
Truffle B.L.T. apple wood bacon, local greens, tomatoes, black truffle aïoli, sea salt, cracked pepper, grilled honey wheat baguette, house made chips, b&b pickles $10
Chicken and Waffles creole battered southern fried chicken, sawmill gravy, collard greens, waffles, side of defiant north carolina whiskey infused cane syrup $13
Pulled Pork Tacos braised pulled pork, green apple pico de gallo, puya pepper slaw, flour tortillas, house made chips $9
Substitute gluten free bread $1.5
Substitute tater tots or fries $1.5
Substitute cheddar mac n' cheese $2
Add mac n' cheese $3.5
Substitute side salad $4
Add side salad $5
*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions