| Lunch - Revised for Summer 2010 Lunch Vidalia Onion Rings $7 Cajun seasoned ale battered thick cut sweet onions with creole fry sauce Pimento Cheese $7 Fire roasted red peppers and sharp cheddar cheese, with herb flatbread Vidalia House Salad $8 Local greens, tomatoes, cucumbers, carrots, pickled okra, cheddar cheese, and Vidalia tobacco rings Crispy Caesar Salad $8 Romaine hearts, parmesan crisps, herb flatbread, and house caesar dressing (anchovies available upon request) Riesling Poached Pear Salad $11 Riesling poached anjou pears, mixed local greens, sweet onion, goat cheese, toasted walnuts, pear juice gastrique, olive oil crouton, and raspberry vinaigrette Beet Salad $11 Champagne and ginger poached beets, local greens, fresh pear, cajun spiced pecans, gorgonzola cheese, honey wine reduction, and champagne vinaigrette Add to your salad Southern fried or Pan-seared Chicken or Tofu $4, Sautéed Beef Tips $7, Fried Shrimp $7, Sautéed Shrimp $8 Dressings Buttermilk Ranch, Blue Cheese, Lemon Herb Dressing, Caesar, Raspberry Vinaigrette, Champagne Vinaigrette, Basil Vinaigrette, Chili Ginger, Beet Root Remoulade, Balsamic and Extra Virgin Olive Oil Sandwiches Substitute Cheddar Mac n’ Cheese for chips, fries or tator tots add $3 Vidalia Veggie Burger $9 Grilled house made veggie burger of couscous, carrots, scallions, black-eyed peas, and thyme. Roasted red pepper, tomato aioli, swiss cheese, local greens, on grilled ciabatta bread. Served with housemade chips and pickles Curry Chicken Salad Sandwich$9 Roasted chicken, raisins, sweet onion, toasted walnuts, tossed in a yellow curry dressing with mixed greens and anjou pears on grilled wheat bread. Served with housemade chips and pickles Turkey Swiss and Pear $9 Roasted turkey, Swiss cheese, andsliced pears on grilled wheat bread. Served with apple butter, and housemade chips Grilled Pimento Cheese $8 Homemade sharp cheddar pimento cheese, and sliced tomatoes on sour dough bread. Served with housemade chips and pickles Bison Burger $12 Cajun seasoned 8oz buffalo burger, Texas Pete aioli, caramelized onions, tomato, and local greens on grilled ciabatta bread. Served with shoestring fries or tater tots and pickles Southern Fried Chicken $10 Creole battered chicken breast served with sawmill gravy, smashed potatoes and sautéed green beans. Liquid Refreshment RC Cola Dr Pepper Diet Dr Pepper 7-Up A&W Root Beer Red Rock Ginger Ale Nesbit's Honey Lemonade $1.50 Sweet Ice Tea Unsweet Ice Tea $2.00 Assorted Tazo Hot Tea Organic, Free Trade, Dark French Roast Coffee $2.25 Extra Lemon and Sweetners for Water $1.00 Vidalia uses local vendors, farms, bakeries, and organic foods whenever possible. Special thanks to: Charlotte’s Greenhouse Stickboy Bread Co. New River Organic Growers Coop. Heritage Homestead at Coulter Creek Grateful Growers Farm Dr Pepper Bottling Co. Lett-us-produce Ripshin Goat Dairy Appalachian Sustainable Agriculture Project Wayne Trapp, Artist Betty Hamner Creative Consultant Speakeasy Tattoo and Graphic Design Slow Food U.S.A. |
 | |  | |  | |  | |  | |  | |  | |  |