| Lunch - New for Fall 2009 Lunch Light Fare Add to your salad Southern fried or Pan-seared Chicken or Tofu $4, Sautéed Beef Tips $7, Fried Shrimp $7, Sautéed Shrimp $8 Soup of the Day Chef’s selection, priced daily Red Bliss Chippers $5 House-made Red Bliss potato chips, blue cheese, scallions, sea salt, cracked black pepper Truffle Fries $9 White truffle accented, parmesan cheese, shoestring fries, cracked black pepper, Creole fry sauce Herb Goat Cheese Polpettini $11 Panko breaded, Ripshin and Heritage Homestead goat dairies goat cheese with fresh herbs, served warm with an aged balsamic vinegar reduction Vidalia Onion Rings $7 Cajun Seasoned, Highland porter battered, thick cut Sweet onions, Creole fry sauce Pimento Cheese $7 Homemade pimento cheese served with herb flatbread Eggplant Stack$12 Breaded eggplant, fresh mozzarella, basil, Ripshin Goat Dairy goat cheese, oven-dried tomatoes, balsamic reduction, tomato aioli Vidalia House Salad $8 Local greens, tomatoes, cucumbers, carrots, pickled okra, cheddar cheese, and Vidalia tobacco rings Crispy Caesar Salad $8 Romaine hearts, parmesan crisps, herb flatbread, house Caesar dressing (anchovies available upon request) Cobb Salad $12 Roasted chicken, carrots, boiled egg, onion, cucumber, tomato, bacon, blue cheese, local greens, green goddess dressing Syrah Poached Pear Crostini $11 Syrah Poached Pears, local greens in cranberry vinaigrette, sweet onion, goat’s cheese polpettini, olive oil crostini, syrah gastrique Cranberry Chicken Salad $10 Roasted chicken, celery, onion, toasted walnuts, fresh thyme, oven dried cranberries, sour cream dressing, local greens, olive oil croutons, julienne pears Beet Salad $11 Champagne and ginger poached beets, local greens, fresh pear, Cajun spiced pecans, blue cheese, honey wine reduction, champagne vinaigrette Barbeque Shrimp Salad $17 Barbeque seasoned shrimp, local greens, caramelized onions, apple wood bacon, celery, carrots, tomatoes, molasses vinaigrette, parsnip chips Dressings Buttermilk Ranch, Blue Cheese, Green Goddess, Caesar, Cranberry Vinaigrette, Champagne vinaigrette, Molasses Vinaigrette, Beetroot Remoulade, Balsamic and Extra Virgin Olive Oil Sandwiches Substitute any side for $2 or Substitute White Cheddar Mac n’ Cheese $3 Vidalia Veggie Burger $9 Grilled, house made veggie burger of couscous, carrots, scallions, black-eyed peas, and thyme. Roasted red pepper, tomato aioli, swiss cheese, local greens, on grilled Texas toast. Served with red bliss chippers Skinny Minnies $8 Add lettuce, tomato, and onion $1.50 Three grilled mini burgers and Vidalia onions, mustard, cheddar cheese, pickle, Stickboy mini buns, served with shoestring fries Po'Boy $9 Breaded shrimp, cornmeal trout, or southern fried tofu, lettuce, tomato, cheddar cheese, remoulade, Stickboy baguette, served with housemade chips and pickle Cranberry Chicken Salad $9 Roasted chicken, celery, onion, toasted walnuts, fresh thyme, dried cranberries, sour cream dressing, sliced pears and local greens on wheatberry bread, served with red bliss chippers and pickle Turkey Swiss and Pear $9 Roasted turkey, Swiss cheese, sliced pears, grilled wheatberry bread, served with apple butter and red bliss chippers Pulled Pork Sliders $11 House smoked Pulled pork, Molasses bbq sauce, and pickles, on Stickboy mini buns, served with coleslaw and shoestring fries Caprese $9 Roma tomato, fresh mozzarella, basil, balsamic reduction, olive oil, grilled Stickboy baguette, served with red bliss chippers and pickle Grilled Pimento Cheese $8 Homemade pimento cheese, and sliced tomatoes on Texas toast, served with red bliss chippers and pickle Buffalo Melt $13 Cajun seasoned 8oz buffalo burger, cheddar and swiss cheeses, Texas Pete aioli, caramelized onions, tomato, local greens, Texas toast, served with shoestring fries and pickle Pot Roast Po’Boy $10 Pot roast, caramelized onion, melted swiss cheese, horseradish aioli, lettuce, tomato, Stickboy baguette, served with shoestring fries and pickle Ham and Cheddar $9 Honey ham, sliced cheddar, brown mustard, lettuce and tomato, on grilled wheatberry bread. Served with red bliss chippers and pickle Soup and Salad $9 Cup of your choice of soups of the day, and choice of small Caesar or Vidalia house salad (no salad substitutions available) Half Sandwich and Soup or Salad $9 Choice of half grilled pimento cheese, chicken salad, ham and cheddar, or turkey swiss and pear, served with choice of small Caesar or Vidalia house salad, or choice of soups of the day (no salad or sandwich substitutions available) Blue Plates Choose an entree and 2 sides $9 Choose 4 Sides $9 Substitute side house or side Caesar for one side $3 Pot Roast Entrée with choice of 2 sides $11 Pulled Pork Entrée With Molasses bbq sauce With choice of 2 sides $11 Entrees Baked Meatloaf, with fresh basil tomato sauce Southern Fried Chicken Breast Pan-Seared Chicken Breast *Southern Fried Tofu *Seared Tofu Cornmeal Encrusted Trout Fried Shrimp Sides Fried Okra *Fried Sweet Plantains Cole Slaw Smashed Sweet potatoes Smashed Potatoes *Shoestring Fries *Jasmine Rice *Black Eyed Peas *Green Beans *Butter Beans White Cheddar Mac n Cheese Au Gratin Cream Corn Add gravy .50$ *Vegan friendly available dishes please ask your server Liquid Refreshment RC Cola Dr Pepper Diet Dr Pepper 7-Up A&W Root Beer Red Rock Ginger Ale Nesbit's Honey Lemonade $1.50 Sweet Ice Tea Unsweet Ice Tea $2.00 Assorted Tazo Hot Tea Organic, Free Trade, Dark French Roast Coffee $2.25 Extra Lemon and Sweeteners for Water $1.00 Vidalia uses local vendors, farms, businesses, and organic foods whenever possible. Special thanks to: Charlotte’s Greenhouse Stickboy Bread Co. New River Organic Growers Coop. Heritage Homestead at Coulter Creek Dr Pepper Bottling Co. Lett-us-produce Ripshin Goat Dairy Appalachian Sustainable Agriculture Project |
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