New for Fall 2011 Dinner Starters and Shared Plates Vidalia Onion Rings cajun seasoned ale battered thick cut sweet onion, creole fry sauce $7 Fried Green Tomatoes panko breaded fried green tomatoes, sriracha aïoli, green tomato chow chow $8 Truffle Fries white truffle accented fries, shaved parmesan, creole fry sauce $9 Hummus black eyed pea, chic pea, garlic, and lemon “hummus”, roasted red peppers, ripshin goat cheese, micro greens, olive oil crusty bread $9 Pimento Cheese southern style sharp cheddar pimento cheese, olive oil crusty bread $7 Steamed Mussels mussels, garlic, fennel, celery, white wine pernod sauce, parsley, gingered carrots, crusty bread $14 Crab Cakes old bay aïoli, texas pete “caviar”, micro greens, tangerine supreme $14 Soup and Salad Soup of the Day chef's selection priced daily Vidalia Salad local greens, tomato, cucumber, carrot, pickled okra, cheddar cheese, vidalia onion tobacco rings $8.5 Caesar romaine hearts, parmesan crisps, olive oil crusty bread, caesar dressing $8 (anchovies available upon request) Cider Poached Pears white wine cider poached d'anjou pears, cranberries, local greens, spiced pecans, blue cheese, cranberry and champagne vinaigrettes $11 Beet Salad red wine ginger pickled beets, local greens, ripshin goat cheese, walnuts, honey wine reduction, fresh pear, champagne vinaigrette $11 Dressings ranch, blue cheese, cranberry vinaigrette, champagne vinaigrette, bread and butter remoulade, balsamic and extra virgin olive oil Additions southern fried or pan seared chicken or tofu $4 sauteed or blackened shrimp $8 Split entrees $4 Split Salads $2...20% gratuity may be added for parties of six or more. To provide efficient service for all out customers please inform your server if there will be split checks before placing an order Entrees add small ceasar or house salad $4 Carolina Trout roasted pumpkin seed breaded trout filets, cranberry apricot chutney, gremolata sauce, smashed fingerling potatoes, fresh vegetables $22 Chicken and Waffles creole battered southern fried chicken, sawmill gravy, braised collard greens, crispy malted waffles, side of open kettle cane syrup $14 Smoking Chicken Mac n' Cheese rosemary smoked chicken, cheddar cheese sauce, cavatappi pasta, sun dried tomatoes, apple and cherry wood smoke finish, side collards $16 Beef Tenderloin Pan roasted 6 oz. beef tenderloin, zinfandel demi glace, crumbled blue cheese, vidalia onion rings, smashed potatoes, fresh vegetables $market price Sesame Coriander Tuna toasted sesame and cracked coriander seed encrusted tuna, teriyaki caviar, wasabi aïoli, steamed jasmine rice, chili ginger slaw, micro greens $24 Hidden Rock Meatloaf smoked apple wood bacon wrapped hidden rock farms beef meatloaf, apple brandy apricot sauce, cheddar mac n' cheese au gratin, fresh vegetables $20 Crispy Pork Shanks carolina spice rubbed brine marinated pork shanks, tangerine balsamic bbq sauce, smashed potatoes, vidalia tobacco rings, fresh vegetables $16 Braised Beef Short Ribs slow braised beef short ribs, red wine pan sauce, gorgonzola cheese, smashed potatoes, gingered rainbow carrot, fresh vegetables $18 Butternut Squash Ravioli romano pecorino butternut squash stuffed ravioli, beurre noisette sauce, sage, pecans, parmesan cheese $14 Crab Cakes old bay aïoli, texas pete caviar, tangerine supreme, micro greens, basmati rice, fresh vegetables $25 Sides Mashed Potatoes $3.50 Cheddar Mac n' Cheese Au Gratin $4 Braised Collard Greens $3.50 Vegetable of the Day chef's selection $3.50 Sweet Cornbread $3 Twice Cooked Fingerling Potatoes $3 Yukon Gold Chips with sea salt $3.50 Fries $3 Tater Tots $3 Steamed Basmati Rice $2 Olive oil Crostini $3 Special Thanks To Charlotte's Greenhouse, Stickboy Bread Company, New River Organic Growers Coop., Sunshine Cove Farm, Art of Oil, Lett-us-Produce, Heart and Sole Farm, Ripshin Goat Dairy, Appalachian Sustainable Agriculture Project, Wayne Trapp Artist, Betty Hamner Creative Consultant, Speakeasy Tattoo and Graphic Design, Slow Food U.S.A, Hidden Rock Cattle Farm |
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