| Dinner - New for Summer 2010 Dinner Light Fare Soup and Salad Soup of the Day Chef’s selection, priced daily House Salad $8 Local greens, tomatoes, cucumbers, carrots, pickled okra, cheddar cheese, and Vidalia tobacco rings Crispy Caesar Salad $8 Romaine hearts, parmesan crisps, herb flatbread, house Caesar dressing (anchovies available upon request) Riesling Poached Pear Salad $11 Riesling poached anjou pears, mixed local greens, sweet onion, goat cheese, toasted walnuts, pear juice gastrique, olive oil crouton, and raspberry vinaigrette Beet Salad $11 Champagne and ginger poached beets, local greens, fresh pear, cajun spiced pecans, gorgonzola cheese, honey wine reduction, and champagne vinaigrette Barbeque Spiced Shrimp and Tomato Salad $17 Barbeque spiced shrimp, tomatoes, basil, vidalia onion, cracked pepper, sea salt, basil vinaigrette, napa cabbage, chives, crispy olive oil crouton Dressings Buttermilk Ranch, Blue Cheese, Lemon Herb Dressing, Caesar, Raspberry Vinaigrette, Champagne Vinaigrette, Basil Vinaigrette, Chili Ginger, Beet Root Remoulade, Balsamic and Extra Virgin Olive Oil Add to your salad Southern fried or Pan-seared Chicken or Tofu $4, Sautéed Beef Tips $7, Fried Shrimp $7, Sautéed Shrimp $8 Appetizers Spicy Yukon Chippers $7 Creole spiced housemade yukon gold potato chips with sea salt, cracked black pepper, chives, and gorgonzola cheese sauce Vidalia Onion Rings $7 Cajun seasoned ale battered thick cut sweet onions with creole fry sauce Pimento Cheese $7 Fire roasted red peppers and sharp cheddar cheese, served with herb flatbread Peach Mango Marmalade Crostini $11 Peach mango marmalade, goat cheese, and fresh rosemary, on olive oil grilled crostini Eggplant Caponata $12 Panko breaded eggplant layered with, tomatoes, goat cheese, fresh mozzarella, basil, roasted red peppers, balsamic reduction, basil vinaigrette, and tomato aioli Truffle Fries $9 White truffle accented shoestring fries with cracked black pepper, shaved parmesan cheese, and creole fry sauce Crab Cakes $15 Mango basil salsa with sweet and spicy chili coulis Dinner Entrees Add a small House or Caesar salad $4. Bison Meatloaf Crepinette $24 “Streaky” bacon wrapped, beef shortrib stuffed bison meatloaf, sweet and spicy chipotle tomato glaze, cheddar mac n' cheese au gratin, and fresh vegetables Poppyseed Tuna $24 Poppy seed encrusted ahi tuna, spicy ginger chili dressed napa cabbage slaw, tobikko roe, steamed jasmine rice, baby scallions, crispy glass noodles, and sake- mirin reduction Mussels and Clams Potlikker $22 Sauté of mussels, clams, and andouille sausage, white wine tomato pan broth, cajun seasoning, fresh basil, and Vidalia onion cornpone cakes Crab Cakes $25 Mango salsa, sweet and spicy chili coulis, fresh basil, jasmine rice, and fresh vegetables Shrimp n’ Grits Deconstructed $24 Creole seasoned shrimp, stone-ground grit cakes, fresh tomato concasse salad, basil emulsion, and fresh vegetables Sunflower Seed Encrusted Trout $22 Sunflower seed herb breaded North Carolina trout, citrus gremolata sauce, preserved lemon, Vidalia onion cornpone cakes, and fresh vegetables Tenderloin of Beef “market price” Pan-roasted Sterling Silver 8 oz beef tenderloin, bordelaise sauce, ale battered Vidalia onion rings, smashed potatoes, and fresh vegetables “Tapas” Tenderloin of Beef “market price” Pan-roasted 4oz Sterling Silver beef tenderloin, bordelaise sauce, Vidalia tobacco rings, smashed potatoes, and fresh vegetables Tamworth Pork Chop $27 Pan roasted Grateful Growers Tamworth pork chop, parmesan herb tater tots, A&W bbq sauce, and fresh vegetables Chimichurri Beef Tips $17 Seared beef tenderloin tips, warm blue cheese potato salad with shiitake mushrooms and onions, balsamic reduction, chimichurri dressed napa cabbage slaw Sweet Onion Pot Roast$16 Slow cooked pot roast, caramelized sweet onion pan sauce, smashed potatoes, green beans, and sweet wine marinated carrots Shiitake Mushroom Risotto $17 Arborio rice, red miso, shiitake mushrooms, shaved parmesan, parsley, parmesan broth, and fresh vegetables Southern Fried Chicken $15 Creole battered chicken breast, bourbon-cream gravy, smashed potatoes, and green beans Vidalia uses local vendors, and businesses and organic foods whenever possible Special thanks to Grateful Growers Farm Charlotte’s Greenhouse Stickboy Bread Co. New River Organic Growers Coop. Heritage Homestead at Coulter Creek Lett-us-Produce Ripshin Goat Dairy Appalachian Sustainable Agriculture Project Wayne Trapp, Artist Betty Hamner Creative Consultant Speakeasy Tattoo and Graphic Design Slow Food U.S.A. |
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